Complete Nutritional Information of 'Pork Cured Ham Shank Bone-In Separable Lean And Fat Unheated'

Nutrition Facts

Nutrition Facts: Per 100 Grams
Calories 177
* Percent Daily Values are based on a 2,000 calorie diet.
Total Fat
10g
15%
Saturated Fat
3g
15%
Trans Fat
0g
Cholesterol
61mg
20%
Sodium
816mg
34%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Total Sugars
0g
Includes Added Sugars
0g
0%
Protein
22g
Vitamin D
0mcg
0%
Calcium
6mg
0%
Iron
1mg
6%
Potassium
339mg
7%
Magnesium
0mg
0%

Amino Acids

Tryptophan201mg
Threonine961mg
Isoleucine971mg
Leucine1723mg
Lysine1813mg
Methionine513mg

Protein, Fat and Carbohydrate %

Key Nutrients (% Daily Value)

Macronutrients and Vitamins in "Pork Cured Ham Shank Bone-In Separable Lean And Fat Unheated"

Food Name: Pork Cured Ham Shank Bone-In Separable Lean And Fat Unheated
Food Group: Meats
Macronutrients
Calories (kcal): 177Total Fat (g): 10
Protein (g): 22Water (g): 65
Fats
Saturated Fat (g): 3Cholesterol (mg): 61
Monounsaturated Fat (mg): 4269Polyunsaturated Fat (mg): 1366
Omega-3 (mg): 60Omega-6 (mg): 1229
Vitamins
Vitamin A (IU): 6Vitamin A (RAE) (mcg): 2
Menaquinone-4 (mcg): 1Niacin/B3 (mg): 6
Pantothenic Acid/B5 (mg): 1
Minerals
Calcium (mg): 6Iron (mg): 1
Magnesium (mg): 20Phosphorus (mg): 243
Potassium (mg): 339Sodium (mg): 816
Zinc (mg): 2Selenium (mcg): 21
Amino Acids
Tryptophan (mg): 201Threonine (mg): 961
Isoleucine (mg): 971Leucine (mg): 1723
Lysine (mg): 1813Methionine (mg): 513
Cystine (mg): 243Phenylalanine (mg): 861
Tyrosine (mg): 696Valine (mg): 1090
Arginine (mg): 1380Histidine (mg): 941
Alanine (mg): 1276Aspartic Acid (mg): 1883
Glutamic Acid (mg): 3083Glycine (mg): 1153
Proline (mg): 934Serine (mg): 844
Hydroxyproline (mg): 154
Other Compounds
Choline (mg): 83Betaine (mg): 6
Retinol (mcg): 2PRAL Score: 12

Key Nutrition Facts about Pork Cured Ham Shank Bone-In Separable Lean And Fat Unheated

FAQ's

What are the protein, carbohydrate, and fat contents in 100 grams of 'Pork Cured Ham Shank Bone-In Separable Lean And Fat Unheated'?

100 grams of 'Pork Cured Ham Shank Bone-In Separable Lean And Fat Unheated' contains approximately following amounts of protein, carbohydrates, and fat:
Protein – 22g (around 44% of daily requirement),
Carbohydrates – 0g (around 0% of daily requirement),
Fat – 10g (around 13% of daily requirement).

It is typically higher in Protein while lower in Carbohydrates, making it more suitable for diets that are high-protein and also suitable for those requiring low Carbohydrates intake.

How many calories are in 100 grams of 'Pork Cured Ham Shank Bone-In Separable Lean And Fat Unheated'?

A 100-gram serving of 'Pork Cured Ham Shank Bone-In Separable Lean And Fat Unheated' provides around 177 kcal of energy. The majority of the calories come from fat, based on its macronutrient composition. This contributes approximately 9% of an average 2000 kcal daily diet, making it a moderate-calorie food choice.

Is 'Pork Cured Ham Shank Bone-In Separable Lean And Fat Unheated' mainly a source of protein, carbohydrates, or fat?

In 100g, 'Pork Cured Ham Shank Bone-In Separable Lean And Fat Unheated' is mainly a source of protein. It contains 22g protein, 0g carbs, and 10g fat, making it suitable for diets focused on protein.

Does 'Pork Cured Ham Shank Bone-In Separable Lean And Fat Unheated' contain calcium, potassium, iron, and other essential minerals?

'Pork Cured Ham Shank Bone-In Separable Lean And Fat Unheated' is a good source of the following minerals per 100g:
Selenium (mcg): 21 mcg (38% DV),
Sodium (mg): 816 mg (35% DV).

It is also an average source of:
Phosphorus (mg): 243 mg (19% DV),
Zinc (mg): 2 mg (18% DV).

'Pork Cured Ham Shank Bone-In Separable Lean And Fat Unheated' contains low amounts of the following minerals per 100g:
Calcium (mg): 6 mg (0% DV),
Iron (mg): 1 mg (6% DV),
Potassium (mg): 339 mg (7% DV),
Magnesium (mg): 20 mg (5% DV).

Which vitamins are present in Pork Cured Ham Shank Bone-In Separable Lean And Fat Unheated in significant amounts?

'Pork Cured Ham Shank Bone-In Separable Lean And Fat Unheated' is a good source of the following vitamins per 100g:
Niacin/B3 (mg): 6 mg (38% DV),
Vitamin B12 (mcg): 1 mcg (42% DV).

It provides an average amount of:
Pantothenic Acid/B5 (mg): 1 mg (20% DV).

'Pork Cured Ham Shank Bone-In Separable Lean And Fat Unheated' contains small to moderate amounts of the following vitamins per 100g:
Vitamin A (RAE) (mcg): 2 mcg (0% DV),
Vitamin A (IU): 6 IU (0% DV),
Menaquinone-4 (mcg): 1 mcg (1% DV).

Which nutrients in 'Pork Cured Ham Shank Bone-In Separable Lean And Fat Unheated' may be harmful if consumed in excess?

It also contains moderate levels of:
Cholesterol (mg): 61 mg (20% of max recommended),
Sodium (mg): 816 mg (35% of max recommended).