Complete Nutritional Information of 'Pork Cured Ham Slice Bone-In Separable Lean And Fat Unheated'

Nutrition Facts

Nutrition Facts: Per 100 Grams
Calories 173
* Percent Daily Values are based on a 2,000 calorie diet.
Total Fat
9g
14%
Saturated Fat
3g
15%
Trans Fat
0g
Cholesterol
65mg
22%
Sodium
744mg
31%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Total Sugars
0g
Includes Added Sugars
0g
0%
Protein
22g
Vitamin D
0mcg
0%
Calcium
12mg
1%
Iron
1mg
6%
Potassium
348mg
7%
Magnesium
0mg
0%

Amino Acids

Tryptophan209mg
Threonine1000mg
Isoleucine1010mg
Leucine1792mg
Lysine1886mg
Methionine534mg

Protein, Fat and Carbohydrate %

Key Nutrients (% Daily Value)

Macronutrients and Vitamins in "Pork Cured Ham Slice Bone-In Separable Lean And Fat Unheated"

Food Name: Pork Cured Ham Slice Bone-In Separable Lean And Fat Unheated
Food Group: Meats
Macronutrients
Calories (kcal): 173Total Fat (g): 9
Protein (g): 22Water (g): 66
Fats
Saturated Fat (g): 3Cholesterol (mg): 65
Monounsaturated Fat (mg): 3955Polyunsaturated Fat (mg): 1281
Omega-3 (mg): 56Omega-6 (mg): 1144
Vitamins
Vitamin A (IU): 5Vitamin A (RAE) (mcg): 1
Menaquinone-4 (mcg): 1Niacin/B3 (mg): 6
Pantothenic Acid/B5 (mg): 1Folate/B9 (mcg): 1
Food Folate (mcg): 1Folate DFE (mcg): 1
Minerals
Calcium (mg): 12Iron (mg): 1
Magnesium (mg): 22Phosphorus (mg): 250
Potassium (mg): 348Sodium (mg): 744
Zinc (mg): 2Selenium (mcg): 22
Amino Acids
Tryptophan (mg): 209Threonine (mg): 1000
Isoleucine (mg): 1010Leucine (mg): 1792
Lysine (mg): 1886Methionine (mg): 534
Cystine (mg): 252Phenylalanine (mg): 896
Tyrosine (mg): 724Valine (mg): 1133
Arginine (mg): 1434Histidine (mg): 978
Alanine (mg): 1325Aspartic Acid (mg): 1957
Glutamic Acid (mg): 3205Glycine (mg): 1193
Proline (mg): 969Serine (mg): 877
Hydroxyproline (mg): 18
Other Compounds
Choline (mg): 86Betaine (mg): 6
Retinol (mcg): 1PRAL Score: 12

Key Nutrition Facts about Pork Cured Ham Slice Bone-In Separable Lean And Fat Unheated

FAQ's

What are the protein, carbohydrate, and fat contents in 100 grams of 'Pork Cured Ham Slice Bone-In Separable Lean And Fat Unheated'?

100 grams of 'Pork Cured Ham Slice Bone-In Separable Lean And Fat Unheated' contains approximately following amounts of protein, carbohydrates, and fat:
Protein – 22g (around 44% of daily requirement),
Carbohydrates – 0g (around 0% of daily requirement),
Fat – 9g (around 12% of daily requirement).

It is typically higher in Protein while lower in Carbohydrates, making it more suitable for diets that are high-protein and also suitable for those requiring low Carbohydrates intake.

How many calories are in 100 grams of 'Pork Cured Ham Slice Bone-In Separable Lean And Fat Unheated'?

A 100-gram serving of 'Pork Cured Ham Slice Bone-In Separable Lean And Fat Unheated' provides around 173 kcal of energy. The majority of the calories come from protein, based on its macronutrient composition. This contributes approximately 9% of an average 2000 kcal daily diet, making it a moderate-calorie food choice.

Is 'Pork Cured Ham Slice Bone-In Separable Lean And Fat Unheated' mainly a source of protein, carbohydrates, or fat?

In 100g, 'Pork Cured Ham Slice Bone-In Separable Lean And Fat Unheated' is mainly a source of protein. It contains 22g protein, 0g carbs, and 9g fat, making it suitable for diets focused on protein.

Does 'Pork Cured Ham Slice Bone-In Separable Lean And Fat Unheated' contain calcium, potassium, iron, and other essential minerals?

'Pork Cured Ham Slice Bone-In Separable Lean And Fat Unheated' is a good source of the following minerals per 100g:
Selenium (mcg): 22 mcg (40% DV),
Sodium (mg): 744 mg (32% DV).

It is also an average source of:
Phosphorus (mg): 250 mg (20% DV),
Zinc (mg): 2 mg (18% DV).

'Pork Cured Ham Slice Bone-In Separable Lean And Fat Unheated' contains low amounts of the following minerals per 100g:
Calcium (mg): 12 mg (1% DV),
Iron (mg): 1 mg (6% DV),
Potassium (mg): 348 mg (7% DV),
Magnesium (mg): 22 mg (5% DV).

Which vitamins are present in Pork Cured Ham Slice Bone-In Separable Lean And Fat Unheated in significant amounts?

'Pork Cured Ham Slice Bone-In Separable Lean And Fat Unheated' is a good source of the following vitamins per 100g:
Niacin/B3 (mg): 6 mg (38% DV),
Vitamin B12 (mcg): 1 mcg (42% DV).

It provides an average amount of:
Pantothenic Acid/B5 (mg): 1 mg (20% DV).

'Pork Cured Ham Slice Bone-In Separable Lean And Fat Unheated' contains small to moderate amounts of the following vitamins per 100g:
Vitamin A (RAE) (mcg): 1 mcg (0% DV),
Vitamin A (IU): 5 IU (0% DV),
Menaquinone-4 (mcg): 1 mcg (1% DV),
Folate/B9 (mcg): 1 mcg (0% DV),
Food Folate (mcg): 1 mcg (0% DV),
Folate DFE (mcg): 1 mcg (0% DV).

Which nutrients in 'Pork Cured Ham Slice Bone-In Separable Lean And Fat Unheated' may be harmful if consumed in excess?

It also contains moderate levels of:
Cholesterol (mg): 65 mg (22% of max recommended),
Sodium (mg): 744 mg (32% of max recommended).