Table of Contents
Nutrition Facts
Amino Acids
Protein, Fat and Carbohydrate %
Key Nutrients (% Daily Value)
Macronutrients and Vitamins in "Pork Cured Ham Shank Bone-In Separable Lean Only Unheated"
| Food Name: Pork Cured Ham Shank Bone-In Separable Lean Only Unheated | |
| Food Group: Meats | |
| Macronutrients | |
| Calories (kcal): 125 | Total Fat (g): 3 |
| Protein (g): 24 | Water (g): 70 |
| Fats | |
| Saturated Fat (g): 1 | Cholesterol (mg): 61 |
| Monounsaturated Fat (mg): 1240 | Polyunsaturated Fat (mg): 512 |
| Omega-3 (mg): 25 | Omega-6 (mg): 417 |
| ALA (18:3 n-3) (mg): 25 | |
| Vitamins | |
| Menaquinone-4 (mcg): 1 | Niacin/B3 (mg): 7 |
| Pantothenic Acid/B5 (mg): 1 | |
| Minerals | |
| Calcium (mg): 6 | Iron (mg): 1 |
| Magnesium (mg): 22 | Phosphorus (mg): 258 |
| Potassium (mg): 364 | Sodium (mg): 846 |
| Zinc (mg): 2 | Selenium (mcg): 21 |
| Amino Acids | |
| Tryptophan (mg): 223 | Threonine (mg): 1064 |
| Isoleucine (mg): 1074 | Leucine (mg): 1906 |
| Lysine (mg): 2010 | Methionine (mg): 569 |
| Cystine (mg): 267 | Phenylalanine (mg): 952 |
| Tyrosine (mg): 772 | Valine (mg): 1204 |
| Arginine (mg): 1522 | Histidine (mg): 1036 |
| Alanine (mg): 1401 | Aspartic Acid (mg): 2075 |
| Glutamic Acid (mg): 3405 | Glycine (mg): 1242 |
| Proline (mg): 1021 | Serine (mg): 931 |
| Hydroxyproline (mg): 154 | |
| Other Compounds | |
| Choline (mg): 91 | Betaine (mg): 6 |
| PRAL Score: 13 | |
Key Nutrition Facts about Pork Cured Ham Shank Bone-In Separable Lean Only Unheated
FAQ's
What are the protein, carbohydrate, and fat contents in 100 grams of 'Pork Cured Ham Shank Bone-In Separable Lean Only Unheated'?
100 grams of 'Pork Cured Ham Shank Bone-In Separable Lean Only Unheated' contains approximately following amounts of protein, carbohydrates, and fat:
Protein – 24g (around 48% of daily requirement),
Carbohydrates – 0g (around 0% of daily requirement),
Fat – 3g (around 4% of daily requirement).
It is typically higher in Protein while lower in Carbohydrates, making it more suitable for diets that are high-protein and also suitable for those requiring low Carbohydrates intake.
How many calories are in 100 grams of 'Pork Cured Ham Shank Bone-In Separable Lean Only Unheated'?
A 100-gram serving of 'Pork Cured Ham Shank Bone-In Separable Lean Only Unheated' provides around 125 kcal of energy. The majority of the calories come from protein, based on its macronutrient composition. This contributes approximately 6% of an average 2000 kcal daily diet, making it a low-calorie food choice.
Is 'Pork Cured Ham Shank Bone-In Separable Lean Only Unheated' mainly a source of protein, carbohydrates, or fat?
In 100g, 'Pork Cured Ham Shank Bone-In Separable Lean Only Unheated' is mainly a source of protein. It contains 24g protein, 0g carbs, and 3g fat, making it suitable for diets focused on protein.
Does 'Pork Cured Ham Shank Bone-In Separable Lean Only Unheated' contain calcium, potassium, iron, and other essential minerals?
'Pork Cured Ham Shank Bone-In Separable Lean Only Unheated' is a good source of the following minerals per 100g:
Selenium (mcg): 21 mcg (38% DV),
Sodium (mg): 846 mg (37% DV).
It is also an average source of:
Phosphorus (mg): 258 mg (21% DV),
Zinc (mg): 2 mg (18% DV).
'Pork Cured Ham Shank Bone-In Separable Lean Only Unheated' contains low amounts of the following minerals per 100g:
Calcium (mg): 6 mg (0% DV),
Iron (mg): 1 mg (6% DV),
Potassium (mg): 364 mg (8% DV),
Magnesium (mg): 22 mg (5% DV).
Which vitamins are present in Pork Cured Ham Shank Bone-In Separable Lean Only Unheated in significant amounts?
'Pork Cured Ham Shank Bone-In Separable Lean Only Unheated' is a good source of the following vitamins per 100g:
Niacin/B3 (mg): 7 mg (44% DV),
Vitamin B12 (mcg): 1 mcg (42% DV).
It provides an average amount of:
Pantothenic Acid/B5 (mg): 1 mg (20% DV).
'Pork Cured Ham Shank Bone-In Separable Lean Only Unheated' contains small to moderate amounts of the following vitamins per 100g:
Menaquinone-4 (mcg): 1 mcg (1% DV).
Which nutrients in 'Pork Cured Ham Shank Bone-In Separable Lean Only Unheated' may be harmful if consumed in excess?
It also contains moderate levels of:
Cholesterol (mg): 61 mg (20% of max recommended),
Sodium (mg): 846 mg (37% of max recommended).