Complete Nutritional Information of 'Crackers Whole-Wheat Reduced Fat'

Nutrition Facts

Nutrition Facts: Per 100 Grams
Calories 416
* Percent Daily Values are based on a 2,000 calorie diet.
Total Fat
8g
12%
Saturated Fat
1g
5%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
745mg
31%
Total Carbohydrate
76g
25%
Dietary Fiber
11g
44%
Total Sugars
1g
Includes Added Sugars
0g
0%
Protein
11g
Vitamin D
0mcg
0%
Calcium
39mg
3%
Iron
4mg
22%
Potassium
373mg
8%
Magnesium
0mg
0%

Amino Acids

Tryptophan161mg
Threonine337mg
Isoleucine392mg
Leucine779mg
Lysine307mg
Methionine186mg

Protein, Fat and Carbohydrate %

Key Nutrients (% Daily Value)

Macronutrients and Vitamins in "Crackers Whole-Wheat Reduced Fat"

Food Name: Crackers Whole-Wheat Reduced Fat
Food Group: Baked Foods
Macronutrients
Calories (kcal): 416Total Fat (g): 8
Protein (g): 11Carbohydrates (g): 76
Sugars (g): 1Fiber (g): 11
Net Carbs (g): 65Water (g): 3
Fats
Saturated Fat (g): 1Monounsaturated Fat (mg): 1609
Polyunsaturated Fat (mg): 3568Omega-3 (mg): 394
Omega-6 (mg): 3177ALA (18:3 n-3) (mg): 392
DPA (22:5 n-3) (mg): 2
Vitamins
Vitamin E (mg): 1Vitamin K (mcg): 13
Niacin/B3 (mg): 5Pantothenic Acid/B5 (mg): 1
Folate/B9 (mcg): 30Food Folate (mcg): 30
Folate DFE (mcg): 30
Minerals
Calcium (mg): 39Iron (mg): 4
Magnesium (mg): 120Phosphorus (mg): 364
Potassium (mg): 373Sodium (mg): 745
Zinc (mg): 3Manganese (mg): 2
Selenium (mcg): 14
Amino Acids
Tryptophan (mg): 161Threonine (mg): 337
Isoleucine (mg): 392Leucine (mg): 779
Lysine (mg): 307Methionine (mg): 186
Cystine (mg): 236Phenylalanine (mg): 523
Tyrosine (mg): 196Valine (mg): 508
Arginine (mg): 533Histidine (mg): 266
Alanine (mg): 447Aspartic Acid (mg): 608
Glutamic Acid (mg): 3414Glycine (mg): 478
Proline (mg): 1141Serine (mg): 518
Other Compounds
Choline (mg): 30Lutein + Zeaxanthin (mcg): 194
PRAL Score: 7
Sugars and Carbohydrates
Sucrose (g): 1Starch (g): 61

Key Nutrition Facts about Crackers Whole-Wheat Reduced Fat

FAQ's

What are the protein, carbohydrate, and fat contents in 100 grams of 'Crackers Whole-Wheat Reduced Fat'?

100 grams of 'Crackers Whole-Wheat Reduced Fat' contains approximately following amounts of protein, carbohydrates, and fat:
Protein – 11g (around 22% of daily requirement),
Carbohydrates – 76g (around 28% of daily requirement),
Fat – 8g (around 10% of daily requirement).

It is typically higher in Carbohydrates while lower in Fat, making it more suitable for diets that are high-carb and also suitable for those requiring low Fat intake.

How many calories are in 100 grams of 'Crackers Whole-Wheat Reduced Fat'?

A 100-gram serving of 'Crackers Whole-Wheat Reduced Fat' provides around 416 kcal of energy. The majority of the calories come from carbohydrates, based on its macronutrient composition. This contributes approximately 21% of an average 2000 kcal daily diet, making it a calorie-dense food choice.

Is 'Crackers Whole-Wheat Reduced Fat' mainly a source of protein, carbohydrates, or fat?

In 100g, 'Crackers Whole-Wheat Reduced Fat' is mainly a source of carbohydrates. It contains 11g protein, 76g carbs, and 8g fat, making it suitable for diets focused on carbohydrates.

Does 'Crackers Whole-Wheat Reduced Fat' contain calcium, potassium, iron, and other essential minerals?

'Crackers Whole-Wheat Reduced Fat' is a good source of the following minerals per 100g:
Magnesium (mg): 120 mg (29% DV),
Phosphorus (mg): 364 mg (29% DV),
Zinc (mg): 3 mg (27% DV),
Manganese (mg): 2 mg (87% DV),
Selenium (mcg): 14 mcg (25% DV),
Sodium (mg): 745 mg (32% DV).

It is also an average source of:
Iron (mg): 4 mg (22% DV).

'Crackers Whole-Wheat Reduced Fat' contains low amounts of the following minerals per 100g:
Calcium (mg): 39 mg (3% DV),
Potassium (mg): 373 mg (8% DV).

Which vitamins are present in Crackers Whole-Wheat Reduced Fat in significant amounts?

'Crackers Whole-Wheat Reduced Fat' is a good source of the following vitamins per 100g:
Niacin/B3 (mg): 5 mg (31% DV).

It provides an average amount of:
Pantothenic Acid/B5 (mg): 1 mg (20% DV).

'Crackers Whole-Wheat Reduced Fat' contains small to moderate amounts of the following vitamins per 100g:
Vitamin E (mg): 1 mg (7% DV),
Vitamin K (mcg): 13 mcg (11% DV),
Folate/B9 (mcg): 30 mcg (8% DV),
Food Folate (mcg): 30 mcg (8% DV),
Folate DFE (mcg): 30 mcg (8% DV).

Which nutrients in 'Crackers Whole-Wheat Reduced Fat' may be harmful if consumed in excess?

It also contains moderate levels of:
Sodium (mg): 745 mg (32% of max recommended).