Complete Nutritional Information of 'Sushi Topped With Crab'

Nutrition Facts

Nutrition Facts: Per 100 Grams
Calories 95
* Percent Daily Values are based on a 2,000 calorie diet.
Total Fat
0g
0%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
7mg
2%
Sodium
474mg
20%
Total Carbohydrate
19g
6%
Dietary Fiber
1g
4%
Total Sugars
3g
Includes Added Sugars
0g
0%
Protein
4g
Vitamin D
0mcg
0%
Calcium
6mg
0%
Iron
0mg
0%
Potassium
37mg
1%
Magnesium
0mg
0%

Amino Acids

TryptophanNA
ThreonineNA
IsoleucineNA
LeucineNA
LysineNA
MethionineNA

Protein, Fat and Carbohydrate %

Key Nutrients (% Daily Value)

Macronutrients and Vitamins in "Sushi Topped With Crab"

Food Name: Sushi Topped With Crab
Food Group: Prepared Meals
Macronutrients
Calories (kcal): 95Protein (g): 4
Carbohydrates (g): 19Sugars (g): 3
Fiber (g): 1Net Carbs (g): 18
Water (g): 76
Fats
Cholesterol (mg): 7Monounsaturated Fat (mg): 137
Polyunsaturated Fat (mg): 91Omega-3 (mg): 10
Omega-6 (mg): 44DHA (22:6 n-3) (mg): 10
Vitamins
Folate/B9 (mcg): 1Food Folate (mcg): 1
Folate DFE (mcg): 1
Minerals
Calcium (mg): 6Magnesium (mg): 18
Phosphorus (mg): 103Potassium (mg): 37
Sodium (mg): 474Selenium (mcg): 11
Other Compounds
Choline (mg): 6PRAL Score: 4

Key Nutrition Facts about Sushi Topped With Crab

FAQ's

What are the protein, carbohydrate, and fat contents in 100 grams of 'Sushi Topped With Crab'?

100 grams of 'Sushi Topped With Crab' contains approximately following amounts of protein, carbohydrates, and fat:
Protein – 4g (around 8% of daily requirement),
Carbohydrates – 19g (around 7% of daily requirement),
Fat – 0g (around 0% of daily requirement).

It is typically higher in Carbohydrates while lower in Fat, making it more suitable for diets that are high-carb and also suitable for those requiring low Fat intake.

How many calories are in 100 grams of 'Sushi Topped With Crab'?

A 100-gram serving of 'Sushi Topped With Crab' provides around 95 kcal of energy. The majority of the calories come from carbohydrates, based on its macronutrient composition. This contributes approximately 5% of an average 2000 kcal daily diet, making it a low-calorie food choice.

Is 'Sushi Topped With Crab' mainly a source of protein, carbohydrates, or fat?

In 100g, 'Sushi Topped With Crab' is mainly a source of carbohydrates. It contains 4g protein, 19g carbs, and 0g fat, making it suitable for diets focused on carbohydrates.

Does 'Sushi Topped With Crab' contain calcium, potassium, iron, and other essential minerals?

It is also an average source of:
Selenium (mcg): 11 mcg (20% DV),
Sodium (mg): 474 mg (21% DV).

'Sushi Topped With Crab' contains low amounts of the following minerals per 100g:
Calcium (mg): 6 mg (0% DV),
Potassium (mg): 37 mg (1% DV),
Magnesium (mg): 18 mg (4% DV),
Phosphorus (mg): 103 mg (8% DV).

Which vitamins are present in Sushi Topped With Crab in significant amounts?

'Sushi Topped With Crab' contains small to moderate amounts of the following vitamins per 100g:
Folate/B9 (mcg): 1 mcg (0% DV),
Food Folate (mcg): 1 mcg (0% DV),
Folate DFE (mcg): 1 mcg (0% DV).

Which nutrients in 'Sushi Topped With Crab' may be harmful if consumed in excess?

It also contains moderate levels of:
Sodium (mg): 474 mg (21% of max recommended).