Table of Contents
Nutrition Facts
Amino Acids
Protein, Fat and Carbohydrate %
Key Nutrients (% Daily Value)
Macronutrients and Vitamins in "Pizza With Pepperoni From Frozen Medium Crust"
| Food Name: Pizza With Pepperoni From Frozen Medium Crust | |
| Food Group: Baked Foods | |
| Macronutrients | |
| Calories (kcal): 271 | Total Fat (g): 11 |
| Protein (g): 12 | Carbohydrates (g): 30 |
| Sugars (g): 4 | Fiber (g): 3 |
| Net Carbs (g): 27 | Water (g): 44 |
| Fats | |
| Saturated Fat (g): 5 | Cholesterol (mg): 22 |
| Monounsaturated Fat (mg): 3340 | Polyunsaturated Fat (mg): 1654 |
| Omega-3 (mg): 22 | Omega-6 (mg): 1453 |
| EPA (20:5 n-3) (mg): 2 | DPA (22:5 n-3) (mg): 4 |
| Vitamins | |
| Vitamin A (RAE) (mcg): 68 | Vitamin C (mg): 1 |
| Vitamin E (mg): 1 | Vitamin K (mcg): 6 |
| Niacin/B3 (mg): 2 | Folate/B9 (mcg): 60 |
| Folic Acid (mcg): 42 | Food Folate (mcg): 17 |
| Folate DFE (mcg): 89 | |
| Minerals | |
| Calcium (mg): 195 | Iron (mg): 2 |
| Magnesium (mg): 25 | Phosphorus (mg): 224 |
| Potassium (mg): 191 | Sodium (mg): 557 |
| Zinc (mg): 1 | Selenium (mcg): 28 |
| Other Compounds | |
| Choline (mg): 19 | Retinol (mcg): 60 |
| Beta-Carotene (mcg): 91 | Lycopene (mcg): 1890 |
| Lutein + Zeaxanthin (mcg): 26 | PRAL Score: 7 |
Key Nutrition Facts about Pizza With Pepperoni From Frozen Medium Crust
FAQ's
What are the protein, carbohydrate, and fat contents in 100 grams of 'Pizza With Pepperoni From Frozen Medium Crust'?
100 grams of 'Pizza With Pepperoni From Frozen Medium Crust' contains approximately following amounts of protein, carbohydrates, and fat:
Protein – 12g (around 24% of daily requirement),
Carbohydrates – 30g (around 11% of daily requirement),
Fat – 11g (around 14% of daily requirement).
It is typically higher in Carbohydrates while lower in Fat, making it more suitable for diets that are high-carb and also suitable for those requiring low Fat intake.
How many calories are in 100 grams of 'Pizza With Pepperoni From Frozen Medium Crust'?
A 100-gram serving of 'Pizza With Pepperoni From Frozen Medium Crust' provides around 271 kcal of energy. The majority of the calories come from carbohydrates, based on its macronutrient composition. This contributes approximately 14% of an average 2000 kcal daily diet, making it a moderate-calorie food choice.
Is 'Pizza With Pepperoni From Frozen Medium Crust' mainly a source of protein, carbohydrates, or fat?
In 100g, 'Pizza With Pepperoni From Frozen Medium Crust' is mainly a source of carbohydrates. It contains 12g protein, 30g carbs, and 11g fat, making it suitable for diets focused on carbohydrates.
Does 'Pizza With Pepperoni From Frozen Medium Crust' contain calcium, potassium, iron, and other essential minerals?
'Pizza With Pepperoni From Frozen Medium Crust' is a good source of the following minerals per 100g:
Selenium (mcg): 28 mcg (51% DV).
It is also an average source of:
Calcium (mg): 195 mg (15% DV),
Phosphorus (mg): 224 mg (18% DV),
Sodium (mg): 557 mg (24% DV).
'Pizza With Pepperoni From Frozen Medium Crust' contains low amounts of the following minerals per 100g:
Iron (mg): 2 mg (11% DV),
Potassium (mg): 191 mg (4% DV),
Magnesium (mg): 25 mg (6% DV),
Zinc (mg): 1 mg (9% DV).
Which vitamins are present in Pizza With Pepperoni From Frozen Medium Crust in significant amounts?
'Pizza With Pepperoni From Frozen Medium Crust' is a good source of the following vitamins per 100g:
Vitamin B12 (mcg): 1 mcg (42% DV).
It provides an average amount of:
Folate/B9 (mcg): 60 mcg (15% DV),
Folate DFE (mcg): 89 mcg (22% DV).
'Pizza With Pepperoni From Frozen Medium Crust' contains small to moderate amounts of the following vitamins per 100g:
Vitamin A (RAE) (mcg): 68 mcg (8% DV),
Vitamin C (mg): 1 mg (1% DV),
Vitamin E (mg): 1 mg (7% DV),
Vitamin K (mcg): 6 mcg (5% DV),
Niacin/B3 (mg): 2 mg (13% DV),
Folic Acid (mcg): 42 mcg (11% DV),
Food Folate (mcg): 17 mcg (4% DV).
Which nutrients in 'Pizza With Pepperoni From Frozen Medium Crust' may be harmful if consumed in excess?
It also contains moderate levels of:
Saturated Fat (g): 5 g (25% of max recommended),
Sodium (mg): 557 mg (24% of max recommended).