Complete Nutritional Information of 'Cookies Raisin Soft-Type'

Nutrition Facts

Nutrition Facts: Per 100 Grams
Calories 401
* Percent Daily Values are based on a 2,000 calorie diet.
Total Fat
14g
22%
Saturated Fat
3g
15%
Trans Fat
0g
Cholesterol
2mg
1%
Sodium
418mg
17%
Total Carbohydrate
68g
23%
Dietary Fiber
1g
4%
Total Sugars
48g
Includes Added Sugars
0g
0%
Protein
4g
Vitamin D
0mcg
0%
Calcium
46mg
4%
Iron
2mg
11%
Potassium
140mg
3%
Magnesium
0mg
0%

Amino Acids

Tryptophan54mg
Threonine140mg
Isoleucine165mg
Leucine285mg
Lysine183mg
Methionine85mg

Protein, Fat and Carbohydrate %

Key Nutrients (% Daily Value)

Macronutrients and Vitamins in "Cookies Raisin Soft-Type"

Food Name: Cookies Raisin Soft-Type
Food Group: Baked Foods
Macronutrients
Calories (kcal): 401Total Fat (g): 14
Protein (g): 4Carbohydrates (g): 68
Sugars (g): 48Fiber (g): 1
Net Carbs (g): 67Water (g): 13
Fats
Saturated Fat (g): 3Cholesterol (mg): 2
Monounsaturated Fat (mg): 7649Polyunsaturated Fat (mg): 1756
Omega-3 (mg): 2Omega-6 (mg): 1660
EPA (20:5 n-3) (mg): 1DHA (22:6 n-3) (mg): 1
Vitamins
Vitamin A (IU): 5Vitamin A (RAE) (mcg): 2
Vitamin E (mg): 2Vitamin K (mcg): 4
Niacin/B3 (mg): 2Folate/B9 (mcg): 32
Folic Acid (mcg): 23Food Folate (mcg): 9
Folate DFE (mcg): 48
Minerals
Calcium (mg): 46Iron (mg): 2
Magnesium (mg): 21Phosphorus (mg): 83
Potassium (mg): 140Sodium (mg): 418
Selenium (mcg): 3
Amino Acids
Tryptophan (mg): 54Threonine (mg): 140
Isoleucine (mg): 165Leucine (mg): 285
Lysine (mg): 183Methionine (mg): 85
Cystine (mg): 86Phenylalanine (mg): 187
Tyrosine (mg): 125Valine (mg): 191
Arginine (mg): 189Histidine (mg): 91
Alanine (mg): 154Aspartic Acid (mg): 270
Glutamic Acid (mg): 1095Glycine (mg): 137
Proline (mg): 354Serine (mg): 231
Other Compounds
Choline (mg): 15Retinol (mcg): 2
Beta-Carotene (mcg): 1Lutein + Zeaxanthin (mcg): 37
PRAL Score: 1

Key Nutrition Facts about Cookies Raisin Soft-Type

FAQ's

What are the protein, carbohydrate, and fat contents in 100 grams of 'Cookies Raisin Soft-Type'?

100 grams of 'Cookies Raisin Soft-Type' contains approximately following amounts of protein, carbohydrates, and fat:
Protein – 4g (around 8% of daily requirement),
Carbohydrates – 68g (around 25% of daily requirement),
Fat – 14g (around 18% of daily requirement).

It is typically higher in Carbohydrates while lower in Protein, making it more suitable for diets that are high-carb and also suitable for those requiring low Protein intake.

How many calories are in 100 grams of 'Cookies Raisin Soft-Type'?

A 100-gram serving of 'Cookies Raisin Soft-Type' provides around 401 kcal of energy. The majority of the calories come from carbohydrates, based on its macronutrient composition. This contributes approximately 20% of an average 2000 kcal daily diet, making it a calorie-dense food choice.

Is 'Cookies Raisin Soft-Type' mainly a source of protein, carbohydrates, or fat?

In 100g, 'Cookies Raisin Soft-Type' is mainly a source of carbohydrates. It contains 4g protein, 68g carbs, and 14g fat, making it suitable for diets focused on carbohydrates.

Does 'Cookies Raisin Soft-Type' contain calcium, potassium, iron, and other essential minerals?

It is also an average source of:
Sodium (mg): 418 mg (18% DV).

'Cookies Raisin Soft-Type' contains low amounts of the following minerals per 100g:
Calcium (mg): 46 mg (4% DV),
Iron (mg): 2 mg (11% DV),
Potassium (mg): 140 mg (3% DV),
Magnesium (mg): 21 mg (5% DV),
Phosphorus (mg): 83 mg (7% DV),
Selenium (mcg): 3 mcg (5% DV).

Which vitamins are present in Cookies Raisin Soft-Type in significant amounts?

'Cookies Raisin Soft-Type' contains small to moderate amounts of the following vitamins per 100g:
Vitamin A (RAE) (mcg): 2 mcg (0% DV),
Vitamin A (IU): 5 IU (0% DV),
Vitamin E (mg): 2 mg (13% DV),
Vitamin K (mcg): 4 mcg (3% DV),
Niacin/B3 (mg): 2 mg (13% DV),
Folate/B9 (mcg): 32 mcg (8% DV),
Folic Acid (mcg): 23 mcg (6% DV),
Food Folate (mcg): 9 mcg (2% DV),
Folate DFE (mcg): 48 mcg (12% DV).

Which nutrients in 'Cookies Raisin Soft-Type' may be harmful if consumed in excess?

'Cookies Raisin Soft-Type' does not contain significant amounts of commonly overconsumed nutrients per 100g.