Complete Nutritional Information of 'Chinese Pancake'

Nutrition Facts

Nutrition Facts: Per 100 Grams
Calories 207
* Percent Daily Values are based on a 2,000 calorie diet.
Total Fat
0g
0%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
5mg
0%
Total Carbohydrate
45g
15%
Dietary Fiber
1g
4%
Total Sugars
0g
Includes Added Sugars
0g
0%
Protein
4g
Vitamin D
0mcg
0%
Calcium
17mg
1%
Iron
2mg
11%
Potassium
62mg
1%
Magnesium
0mg
0%

Amino Acids

TryptophanNA
ThreonineNA
IsoleucineNA
LeucineNA
LysineNA
MethionineNA

Protein, Fat and Carbohydrate %

Key Nutrients (% Daily Value)

Macronutrients and Vitamins in "Chinese Pancake"

Food Name: Chinese Pancake
Food Group: Fast Foods
Macronutrients
Calories (kcal): 207Protein (g): 4
Carbohydrates (g): 45Fiber (g): 1
Net Carbs (g): 45Water (g): 50
Fats
Monounsaturated Fat (mg): 117Polyunsaturated Fat (mg): 100
Omega-3 (mg): 18Omega-6 (mg): 83
Vitamins
Niacin/B3 (mg): 2Folate/B9 (mcg): 92
Folic Acid (mcg): 89Food Folate (mcg): 3
Folate DFE (mcg): 154
Minerals
Calcium (mg): 17Iron (mg): 2
Magnesium (mg): 15Phosphorus (mg): 62
Potassium (mg): 62Sodium (mg): 5
Zinc (mg): 1Selenium (mcg): 9
Other Compounds
Choline (mg): 3PRAL Score: 2

Key Nutrition Facts about Chinese Pancake

FAQ's

What are the protein, carbohydrate, and fat contents in 100 grams of 'Chinese Pancake'?

100 grams of 'Chinese Pancake' contains approximately following amounts of protein, carbohydrates, and fat:
Protein – 4g (around 8% of daily requirement),
Carbohydrates – 45g (around 16% of daily requirement),
Fat – 0g (around 0% of daily requirement).

It is typically higher in Carbohydrates while lower in Fat, making it more suitable for diets that are high-carb and also suitable for those requiring low Fat intake.

How many calories are in 100 grams of 'Chinese Pancake'?

A 100-gram serving of 'Chinese Pancake' provides around 207 kcal of energy. The majority of the calories come from carbohydrates, based on its macronutrient composition. This contributes approximately 10% of an average 2000 kcal daily diet, making it a moderate-calorie food choice.

Is 'Chinese Pancake' mainly a source of protein, carbohydrates, or fat?

In 100g, 'Chinese Pancake' is mainly a source of carbohydrates. It contains 4g protein, 45g carbs, and 0g fat, making it suitable for diets focused on carbohydrates.

Does 'Chinese Pancake' contain calcium, potassium, iron, and other essential minerals?

It is also an average source of:
Selenium (mcg): 9 mcg (16% DV).

'Chinese Pancake' contains low amounts of the following minerals per 100g:
Calcium (mg): 17 mg (1% DV),
Iron (mg): 2 mg (11% DV),
Potassium (mg): 62 mg (1% DV),
Magnesium (mg): 15 mg (4% DV),
Phosphorus (mg): 62 mg (5% DV),
Zinc (mg): 1 mg (9% DV),
Sodium (mg): 5 mg (0% DV).

Which vitamins are present in Chinese Pancake in significant amounts?

'Chinese Pancake' is a good source of the following vitamins per 100g:
Folate DFE (mcg): 154 mcg (39% DV).

It provides an average amount of:
Folate/B9 (mcg): 92 mcg (23% DV),
Folic Acid (mcg): 89 mcg (22% DV).

'Chinese Pancake' contains small to moderate amounts of the following vitamins per 100g:
Niacin/B3 (mg): 2 mg (13% DV),
Food Folate (mcg): 3 mcg (1% DV).

Which nutrients in 'Chinese Pancake' may be harmful if consumed in excess?

'Chinese Pancake' does not contain significant amounts of commonly overconsumed nutrients per 100g.