Complete Nutritional Information of 'Biscuit Dough Fried'

Nutrition Facts

Nutrition Facts: Per 100 Grams
Calories 350
* Percent Daily Values are based on a 2,000 calorie diet.
Total Fat
17g
26%
Saturated Fat
6g
30%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
810mg
34%
Total Carbohydrate
43g
14%
Dietary Fiber
2g
8%
Total Sugars
7g
Includes Added Sugars
0g
0%
Protein
7g
Vitamin D
0mcg
0%
Calcium
26mg
2%
Iron
2mg
11%
Potassium
155mg
3%
Magnesium
0mg
0%

Amino Acids

TryptophanNA
ThreonineNA
IsoleucineNA
LeucineNA
LysineNA
MethionineNA

Protein, Fat and Carbohydrate %

Key Nutrients (% Daily Value)

Macronutrients and Vitamins in "Biscuit Dough Fried"

Food Name: Biscuit Dough Fried
Food Group: Baked Foods
Macronutrients
Calories (kcal): 350Total Fat (g): 17
Protein (g): 7Carbohydrates (g): 43
Sugars (g): 7Fiber (g): 2
Net Carbs (g): 41Water (g): 29
Fats
Saturated Fat (g): 6Monounsaturated Fat (mg): 6377
Polyunsaturated Fat (mg): 3402Omega-3 (mg): 217
Omega-6 (mg): 3185
Vitamins
Vitamin E (mg): 1Vitamin K (mcg): 7
Niacin/B3 (mg): 3Folate/B9 (mcg): 54
Folic Acid (mcg): 50Food Folate (mcg): 4
Folate DFE (mcg): 89
Minerals
Calcium (mg): 26Iron (mg): 2
Magnesium (mg): 15Phosphorus (mg): 391
Potassium (mg): 155Sodium (mg): 810
Selenium (mcg): 19
Other Compounds
Choline (mg): 3Lutein + Zeaxanthin (mcg): 8
PRAL Score: 14

Key Nutrition Facts about Biscuit Dough Fried

FAQ's

What are the protein, carbohydrate, and fat contents in 100 grams of 'Biscuit Dough Fried'?

100 grams of 'Biscuit Dough Fried' contains approximately following amounts of protein, carbohydrates, and fat:
Protein – 7g (around 14% of daily requirement),
Carbohydrates – 43g (around 16% of daily requirement),
Fat – 17g (around 22% of daily requirement).

It is typically higher in Carbohydrates while lower in Protein, making it more suitable for diets that are high-carb and also suitable for those requiring low Protein intake.

How many calories are in 100 grams of 'Biscuit Dough Fried'?

A 100-gram serving of 'Biscuit Dough Fried' provides around 350 kcal of energy. The majority of the calories come from carbohydrates, based on its macronutrient composition. This contributes approximately 18% of an average 2000 kcal daily diet, making it a calorie-dense food choice.

Is 'Biscuit Dough Fried' mainly a source of protein, carbohydrates, or fat?

In 100g, 'Biscuit Dough Fried' is mainly a source of carbohydrates. It contains 7g protein, 43g carbs, and 17g fat, making it suitable for diets focused on carbohydrates.

Does 'Biscuit Dough Fried' contain calcium, potassium, iron, and other essential minerals?

'Biscuit Dough Fried' is a good source of the following minerals per 100g:
Phosphorus (mg): 391 mg (31% DV),
Selenium (mcg): 19 mcg (35% DV),
Sodium (mg): 810 mg (35% DV).

'Biscuit Dough Fried' contains low amounts of the following minerals per 100g:
Calcium (mg): 26 mg (2% DV),
Iron (mg): 2 mg (11% DV),
Potassium (mg): 155 mg (3% DV),
Magnesium (mg): 15 mg (4% DV).

Which vitamins are present in Biscuit Dough Fried in significant amounts?

It provides an average amount of:
Niacin/B3 (mg): 3 mg (19% DV),
Folate DFE (mcg): 89 mcg (22% DV).

'Biscuit Dough Fried' contains small to moderate amounts of the following vitamins per 100g:
Vitamin E (mg): 1 mg (7% DV),
Vitamin K (mcg): 7 mcg (6% DV),
Folate/B9 (mcg): 54 mcg (14% DV),
Folic Acid (mcg): 50 mcg (13% DV),
Food Folate (mcg): 4 mcg (1% DV).

Which nutrients in 'Biscuit Dough Fried' may be harmful if consumed in excess?

It also contains moderate levels of:
Saturated Fat (g): 6 g (30% of max recommended),
Sodium (mg): 810 mg (35% of max recommended).