Complete Nutritional Information of 'Wheat Flour White All-Purpose Unenriched'

Nutrition Facts

Nutrition Facts: Per 100 Grams
Calories 364
* Percent Daily Values are based on a 2,000 calorie diet.
Total Fat
1g
2%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
2mg
0%
Total Carbohydrate
76g
25%
Dietary Fiber
3g
12%
Total Sugars
0g
Includes Added Sugars
0g
0%
Protein
10g
Vitamin D
0mcg
0%
Calcium
15mg
1%
Iron
1mg
6%
Potassium
107mg
2%
Magnesium
0mg
0%

Amino Acids

Tryptophan127mg
Threonine281mg
Isoleucine357mg
Leucine710mg
Lysine228mg
Methionine183mg

Protein, Fat and Carbohydrate %

Key Nutrients (% Daily Value)

Macronutrients and Vitamins in "Wheat Flour White All-Purpose Unenriched"

Food Name: Wheat Flour White All-Purpose Unenriched
Food Group: Grains and Pasta
Macronutrients
Calories (kcal): 364Total Fat (g): 1
Protein (g): 10Carbohydrates (g): 76
Fiber (g): 3Net Carbs (g): 74
Water (g): 12
Fats
Monounsaturated Fat (mg): 87Polyunsaturated Fat (mg): 413
Omega-3 (mg): 22Omega-6 (mg): 391
Vitamins
Niacin/B3 (mg): 1Folate/B9 (mcg): 26
Food Folate (mcg): 26Folate DFE (mcg): 26
Minerals
Calcium (mg): 15Iron (mg): 1
Magnesium (mg): 22Phosphorus (mg): 108
Potassium (mg): 107Sodium (mg): 2
Zinc (mg): 1Manganese (mg): 1
Selenium (mcg): 34
Amino Acids
Tryptophan (mg): 127Threonine (mg): 281
Isoleucine (mg): 357Leucine (mg): 710
Lysine (mg): 228Methionine (mg): 183
Cystine (mg): 219Phenylalanine (mg): 520
Tyrosine (mg): 312Valine (mg): 415
Arginine (mg): 417Histidine (mg): 230
Alanine (mg): 332Aspartic Acid (mg): 435
Glutamic Acid (mg): 3479Glycine (mg): 371
Proline (mg): 1198Serine (mg): 516
Other Compounds
Choline (mg): 10Lutein + Zeaxanthin (mcg): 18
PRAL Score: 6

Key Nutrition Facts about Wheat Flour White All-Purpose Unenriched

FAQ's

What are the protein, carbohydrate, and fat contents in 100 grams of 'Wheat Flour White All-Purpose Unenriched'?

100 grams of 'Wheat Flour White All-Purpose Unenriched' contains approximately following amounts of protein, carbohydrates, and fat:
Protein – 10g (around 20% of daily requirement),
Carbohydrates – 76g (around 28% of daily requirement),
Fat – 1g (around 1% of daily requirement).

It is typically higher in Carbohydrates while lower in Fat, making it more suitable for diets that are high-carb and also suitable for those requiring low Fat intake.

How many calories are in 100 grams of 'Wheat Flour White All-Purpose Unenriched'?

A 100-gram serving of 'Wheat Flour White All-Purpose Unenriched' provides around 364 kcal of energy. The majority of the calories come from carbohydrates, based on its macronutrient composition. This contributes approximately 18% of an average 2000 kcal daily diet, making it a calorie-dense food choice.

Is 'Wheat Flour White All-Purpose Unenriched' mainly a source of protein, carbohydrates, or fat?

In 100g, 'Wheat Flour White All-Purpose Unenriched' is mainly a source of carbohydrates. It contains 10g protein, 76g carbs, and 1g fat, making it suitable for diets focused on carbohydrates.

Does 'Wheat Flour White All-Purpose Unenriched' contain calcium, potassium, iron, and other essential minerals?

'Wheat Flour White All-Purpose Unenriched' is a good source of the following minerals per 100g:
Manganese (mg): 1 mg (43% DV),
Selenium (mcg): 34 mcg (62% DV).

'Wheat Flour White All-Purpose Unenriched' contains low amounts of the following minerals per 100g:
Calcium (mg): 15 mg (1% DV),
Iron (mg): 1 mg (6% DV),
Potassium (mg): 107 mg (2% DV),
Magnesium (mg): 22 mg (5% DV),
Phosphorus (mg): 108 mg (9% DV),
Zinc (mg): 1 mg (9% DV),
Sodium (mg): 2 mg (0% DV).

Which vitamins are present in Wheat Flour White All-Purpose Unenriched in significant amounts?

'Wheat Flour White All-Purpose Unenriched' contains small to moderate amounts of the following vitamins per 100g:
Niacin/B3 (mg): 1 mg (6% DV),
Folate/B9 (mcg): 26 mcg (7% DV),
Food Folate (mcg): 26 mcg (7% DV),
Folate DFE (mcg): 26 mcg (7% DV).

Which nutrients in 'Wheat Flour White All-Purpose Unenriched' may be harmful if consumed in excess?

'Wheat Flour White All-Purpose Unenriched' does not contain significant amounts of commonly overconsumed nutrients per 100g.