Complete Nutritional Information of 'Pork Cured Ham Whole Separable Lean Only Roasted'

Nutrition Facts

Nutrition Facts: Per 100 Grams
Calories 157
* Percent Daily Values are based on a 2,000 calorie diet.
Total Fat
6g
9%
Saturated Fat
2g
10%
Trans Fat
0g
Cholesterol
55mg
18%
Sodium
1327mg
55%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Total Sugars
0g
Includes Added Sugars
0g
0%
Protein
25g
Vitamin D
1mcg
5%
Calcium
7mg
1%
Iron
1mg
6%
Potassium
316mg
7%
Magnesium
0mg
0%

Amino Acids

Tryptophan300mg
Threonine1114mg
Isoleucine1098mg
Leucine1988mg
Lysine2124mg
Methionine661mg

Protein, Fat and Carbohydrate %

Key Nutrients (% Daily Value)

Macronutrients and Vitamins in "Pork Cured Ham Whole Separable Lean Only Roasted"

Food Name: Pork Cured Ham Whole Separable Lean Only Roasted
Food Group: Meats
Macronutrients
Calories (kcal): 157Total Fat (g): 6
Protein (g): 25Water (g): 66
Fats
Saturated Fat (g): 2Cholesterol (mg): 55
Monounsaturated Fat (mg): 2530Polyunsaturated Fat (mg): 630
Omega-3 (mg): 60Omega-6 (mg): 500
Vitamins
Vitamin D (mcg): 1Vitamin D (IU): 34
Vitamin D3 (mcg): 1Thiamin/B1 (mg): 1
Niacin/B3 (mg): 5Folate/B9 (mcg): 4
Food Folate (mcg): 4Folate DFE (mcg): 4
Minerals
Calcium (mg): 7Iron (mg): 1
Magnesium (mg): 22Phosphorus (mg): 227
Potassium (mg): 316Sodium (mg): 1327
Zinc (mg): 3Selenium (mcg): 25
Amino Acids
Tryptophan (mg): 300Threonine (mg): 1114
Isoleucine (mg): 1098Leucine (mg): 1988
Lysine (mg): 2124Methionine (mg): 661
Cystine (mg): 377Phenylalanine (mg): 1082
Tyrosine (mg): 822Valine (mg): 1086
Arginine (mg): 1627Histidine (mg): 898
Alanine (mg): 1479Aspartic Acid (mg): 2372
Glutamic Acid (mg): 4084Glycine (mg): 1302
Proline (mg): 1070Serine (mg): 1026
Other Compounds
Choline (mg): 102Betaine (mg): 7
PRAL Score: 13

Key Nutrition Facts about Pork Cured Ham Whole Separable Lean Only Roasted

FAQ's

What are the protein, carbohydrate, and fat contents in 100 grams of 'Pork Cured Ham Whole Separable Lean Only Roasted'?

100 grams of 'Pork Cured Ham Whole Separable Lean Only Roasted' contains approximately following amounts of protein, carbohydrates, and fat:
Protein – 25g (around 50% of daily requirement),
Carbohydrates – 0g (around 0% of daily requirement),
Fat – 6g (around 8% of daily requirement).

It is typically higher in Protein while lower in Carbohydrates, making it more suitable for diets that are high-protein and also suitable for those requiring low Carbohydrates intake.

How many calories are in 100 grams of 'Pork Cured Ham Whole Separable Lean Only Roasted'?

A 100-gram serving of 'Pork Cured Ham Whole Separable Lean Only Roasted' provides around 157 kcal of energy. The majority of the calories come from protein, based on its macronutrient composition. This contributes approximately 8% of an average 2000 kcal daily diet, making it a moderate-calorie food choice.

Is 'Pork Cured Ham Whole Separable Lean Only Roasted' mainly a source of protein, carbohydrates, or fat?

In 100g, 'Pork Cured Ham Whole Separable Lean Only Roasted' is mainly a source of protein. It contains 25g protein, 0g carbs, and 6g fat, making it suitable for diets focused on protein.

Does 'Pork Cured Ham Whole Separable Lean Only Roasted' contain calcium, potassium, iron, and other essential minerals?

'Pork Cured Ham Whole Separable Lean Only Roasted' is a good source of the following minerals per 100g:
Zinc (mg): 3 mg (27% DV),
Selenium (mcg): 25 mcg (45% DV),
Sodium (mg): 1327 mg (58% DV).

It is also an average source of:
Phosphorus (mg): 227 mg (18% DV).

'Pork Cured Ham Whole Separable Lean Only Roasted' contains low amounts of the following minerals per 100g:
Calcium (mg): 7 mg (1% DV),
Iron (mg): 1 mg (6% DV),
Potassium (mg): 316 mg (7% DV),
Magnesium (mg): 22 mg (5% DV).

Which vitamins are present in Pork Cured Ham Whole Separable Lean Only Roasted in significant amounts?

'Pork Cured Ham Whole Separable Lean Only Roasted' is a good source of the following vitamins per 100g:
Thiamin/B1 (mg): 1 mg (83% DV),
Niacin/B3 (mg): 5 mg (31% DV),
Vitamin B12 (mcg): 1 mcg (42% DV).

'Pork Cured Ham Whole Separable Lean Only Roasted' contains small to moderate amounts of the following vitamins per 100g:
Vitamin D (mcg): 1 mcg (5% DV),
Vitamin D (IU): 34 IU (4% DV),
Vitamin D3 (mcg): 1 mcg (5% DV),
Folate/B9 (mcg): 4 mcg (1% DV),
Food Folate (mcg): 4 mcg (1% DV),
Folate DFE (mcg): 4 mcg (1% DV).

Which nutrients in 'Pork Cured Ham Whole Separable Lean Only Roasted' may be harmful if consumed in excess?

'Pork Cured Ham Whole Separable Lean Only Roasted' contains potentially high-risk amounts of the following nutrients per 100g:
Sodium (mg): 1327 mg (58% of max recommended).