Complete Nutritional Information of 'Pepperidge Farm Goldfish Baked Snack Crackers Parmesan'

Nutrition Facts

Nutrition Facts: Per 100 Grams
Calories 459
* Percent Daily Values are based on a 2,000 calorie diet.
Total Fat
17g
26%
Saturated Fat
3g
15%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
1187mg
49%
Total Carbohydrate
65g
22%
Dietary Fiber
4g
16%
Total Sugars
1g
Includes Added Sugars
0g
0%
Protein
11g
Vitamin D
0mcg
0%
Calcium
101mg
8%
Iron
4mg
22%
Potassium
168mg
4%
Magnesium
0mg
0%

Amino Acids

TryptophanNA
ThreonineNA
IsoleucineNA
LeucineNA
LysineNA
MethionineNA

Protein, Fat and Carbohydrate %

Key Nutrients (% Daily Value)

Macronutrients and Vitamins in "Pepperidge Farm Goldfish Baked Snack Crackers Parmesan"

Food Name: Pepperidge Farm Goldfish Baked Snack Crackers Parmesan
Food Group: Baked Foods
Macronutrients
Calories (kcal): 459Total Fat (g): 17
Protein (g): 11Carbohydrates (g): 65
Sugars (g): 1Fiber (g): 4
Net Carbs (g): 61Water (g): 3
Fats
Saturated Fat (g): 3Monounsaturated Fat (mg): 9223
Polyunsaturated Fat (mg): 3431Omega-3 (mg): 365
Omega-6 (mg): 3076ALA (18:3 n-3) (mg): 362
DPA (22:5 n-3) (mg): 3
Vitamins
Thiamin/B1 (mg): 1Niacin/B3 (mg): 6
Pantothenic Acid/B5 (mg): 1
Minerals
Calcium (mg): 101Iron (mg): 4
Magnesium (mg): 24Phosphorus (mg): 204
Potassium (mg): 168Sodium (mg): 1187
Zinc (mg): 1Manganese (mg): 1
Other Compounds
PRAL Score: 8
Sugars and Carbohydrates
Maltose (g): 1

Key Nutrition Facts about Pepperidge Farm Goldfish Baked Snack Crackers Parmesan

FAQ's

What are the protein, carbohydrate, and fat contents in 100 grams of 'Pepperidge Farm Goldfish Baked Snack Crackers Parmesan'?

100 grams of 'Pepperidge Farm Goldfish Baked Snack Crackers Parmesan' contains approximately following amounts of protein, carbohydrates, and fat:
Protein – 11g (around 22% of daily requirement),
Carbohydrates – 65g (around 24% of daily requirement),
Fat – 17g (around 22% of daily requirement).

It is typically higher in Carbohydrates while lower in Protein, making it more suitable for diets that are high-carb and also suitable for those requiring low Protein intake.

How many calories are in 100 grams of 'Pepperidge Farm Goldfish Baked Snack Crackers Parmesan'?

A 100-gram serving of 'Pepperidge Farm Goldfish Baked Snack Crackers Parmesan' provides around 459 kcal of energy. The majority of the calories come from carbohydrates, based on its macronutrient composition. This contributes approximately 23% of an average 2000 kcal daily diet, making it a calorie-dense food choice.

Is 'Pepperidge Farm Goldfish Baked Snack Crackers Parmesan' mainly a source of protein, carbohydrates, or fat?

In 100g, 'Pepperidge Farm Goldfish Baked Snack Crackers Parmesan' is mainly a source of carbohydrates. It contains 11g protein, 65g carbs, and 17g fat, making it suitable for diets focused on carbohydrates.

Does 'Pepperidge Farm Goldfish Baked Snack Crackers Parmesan' contain calcium, potassium, iron, and other essential minerals?

'Pepperidge Farm Goldfish Baked Snack Crackers Parmesan' is a good source of the following minerals per 100g:
Manganese (mg): 1 mg (43% DV),
Sodium (mg): 1187 mg (52% DV).

It is also an average source of:
Iron (mg): 4 mg (22% DV),
Phosphorus (mg): 204 mg (16% DV).

'Pepperidge Farm Goldfish Baked Snack Crackers Parmesan' contains low amounts of the following minerals per 100g:
Calcium (mg): 101 mg (8% DV),
Potassium (mg): 168 mg (4% DV),
Magnesium (mg): 24 mg (6% DV),
Zinc (mg): 1 mg (9% DV).

Which vitamins are present in Pepperidge Farm Goldfish Baked Snack Crackers Parmesan in significant amounts?

'Pepperidge Farm Goldfish Baked Snack Crackers Parmesan' is a good source of the following vitamins per 100g:
Thiamin/B1 (mg): 1 mg (83% DV),
Niacin/B3 (mg): 6 mg (38% DV).

It provides an average amount of:
Pantothenic Acid/B5 (mg): 1 mg (20% DV).

Which nutrients in 'Pepperidge Farm Goldfish Baked Snack Crackers Parmesan' may be harmful if consumed in excess?

'Pepperidge Farm Goldfish Baked Snack Crackers Parmesan' contains potentially high-risk amounts of the following nutrients per 100g:
Sodium (mg): 1187 mg (52% of max recommended).