Complete Nutritional Information of 'Pie Apple Commercially Prepared Unenriched Flour'

Nutrition Facts

Nutrition Facts: Per 100 Grams
Calories 237
* Percent Daily Values are based on a 2,000 calorie diet.
Total Fat
11g
17%
Saturated Fat
4g
20%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
266mg
11%
Total Carbohydrate
34g
11%
Dietary Fiber
2g
8%
Total Sugars
0g
Includes Added Sugars
0g
0%
Protein
2g
Vitamin D
0mcg
0%
Calcium
11mg
1%
Iron
1mg
6%
Potassium
65mg
1%
Magnesium
0mg
0%

Amino Acids

Tryptophan26mg
Threonine54mg
Isoleucine73mg
Leucine129mg
Lysine70mg
Methionine32mg

Protein, Fat and Carbohydrate %

Key Nutrients (% Daily Value)

Macronutrients and Vitamins in "Pie Apple Commercially Prepared Unenriched Flour"

Food Name: Pie Apple Commercially Prepared Unenriched Flour
Food Group: Baked Foods
Macronutrients
Calories (kcal): 237Total Fat (g): 11
Protein (g): 2Carbohydrates (g): 34
Fiber (g): 2Net Carbs (g): 32
Water (g): 52
Fats
Saturated Fat (g): 4Monounsaturated Fat (mg): 4388
Polyunsaturated Fat (mg): 2198Omega-3 (mg): 123
Omega-6 (mg): 2066
Vitamins
Vitamin A (IU): 124Vitamin A (RAE) (mcg): 29
Vitamin C (mg): 3Niacin/B3 (mg): 1
Folate/B9 (mcg): 4Food Folate (mcg): 4
Folate DFE (mcg): 4
Minerals
Calcium (mg): 11Iron (mg): 1
Magnesium (mg): 7Phosphorus (mg): 24
Potassium (mg): 65Sodium (mg): 266
Amino Acids
Tryptophan (mg): 26Threonine (mg): 54
Isoleucine (mg): 73Leucine (mg): 129
Lysine (mg): 70Methionine (mg): 32
Cystine (mg): 40Phenylalanine (mg): 88
Tyrosine (mg): 54Valine (mg): 84
Arginine (mg): 74Histidine (mg): 38
Alanine (mg): 60Aspartic Acid (mg): 95
Glutamic Acid (mg): 587Glycine (mg): 65
Proline (mg): 199Serine (mg): 99
Other Compounds
Retinol (mcg): 28

Key Nutrition Facts about Pie Apple Commercially Prepared Unenriched Flour

FAQ's

What are the protein, carbohydrate, and fat contents in 100 grams of 'Pie Apple Commercially Prepared Unenriched Flour'?

100 grams of 'Pie Apple Commercially Prepared Unenriched Flour' contains approximately following amounts of protein, carbohydrates, and fat:
Protein – 2g (around 4% of daily requirement),
Carbohydrates – 34g (around 12% of daily requirement),
Fat – 11g (around 14% of daily requirement).

It is typically higher in Carbohydrates while lower in Protein, making it more suitable for diets that are high-carb and also suitable for those requiring low Protein intake.

How many calories are in 100 grams of 'Pie Apple Commercially Prepared Unenriched Flour'?

A 100-gram serving of 'Pie Apple Commercially Prepared Unenriched Flour' provides around 237 kcal of energy. The majority of the calories come from carbohydrates, based on its macronutrient composition. This contributes approximately 12% of an average 2000 kcal daily diet, making it a moderate-calorie food choice.

Is 'Pie Apple Commercially Prepared Unenriched Flour' mainly a source of protein, carbohydrates, or fat?

In 100g, 'Pie Apple Commercially Prepared Unenriched Flour' is mainly a source of carbohydrates. It contains 2g protein, 34g carbs, and 11g fat, making it suitable for diets focused on carbohydrates.

Does 'Pie Apple Commercially Prepared Unenriched Flour' contain calcium, potassium, iron, and other essential minerals?

'Pie Apple Commercially Prepared Unenriched Flour' contains low amounts of the following minerals per 100g:
Calcium (mg): 11 mg (1% DV),
Iron (mg): 1 mg (6% DV),
Potassium (mg): 65 mg (1% DV),
Magnesium (mg): 7 mg (2% DV),
Phosphorus (mg): 24 mg (2% DV),
Sodium (mg): 266 mg (12% DV).

Which vitamins are present in Pie Apple Commercially Prepared Unenriched Flour in significant amounts?

'Pie Apple Commercially Prepared Unenriched Flour' contains small to moderate amounts of the following vitamins per 100g:
Vitamin A (RAE) (mcg): 29 mcg (3% DV),
Vitamin A (IU): 124 IU (4% DV),
Vitamin C (mg): 3 mg (3% DV),
Niacin/B3 (mg): 1 mg (6% DV),
Folate/B9 (mcg): 4 mcg (1% DV),
Food Folate (mcg): 4 mcg (1% DV),
Folate DFE (mcg): 4 mcg (1% DV).

Which nutrients in 'Pie Apple Commercially Prepared Unenriched Flour' may be harmful if consumed in excess?

It also contains moderate levels of:
Saturated Fat (g): 4 g (20% of max recommended).