Complete Nutritional Information of 'Pan Dulce With Raisins And Icing'

Nutrition Facts

Nutrition Facts: Per 100 Grams
Calories 368
* Percent Daily Values are based on a 2,000 calorie diet.
Total Fat
11g
17%
Saturated Fat
2g
10%
Trans Fat
0g
Cholesterol
26mg
9%
Sodium
213mg
9%
Total Carbohydrate
59g
20%
Dietary Fiber
2g
8%
Total Sugars
19g
Includes Added Sugars
0g
0%
Protein
8g
Vitamin D
0mcg
0%
Calcium
77mg
6%
Iron
3mg
17%
Potassium
127mg
3%
Magnesium
0mg
0%

Amino Acids

TryptophanNA
ThreonineNA
IsoleucineNA
LeucineNA
LysineNA
MethionineNA

Protein, Fat and Carbohydrate %

Key Nutrients (% Daily Value)

Macronutrients and Vitamins in "Pan Dulce With Raisins And Icing"

Food Name: Pan Dulce With Raisins And Icing
Food Group: Baked Foods
Macronutrients
Calories (kcal): 368Total Fat (g): 11
Protein (g): 8Carbohydrates (g): 59
Sugars (g): 19Fiber (g): 2
Net Carbs (g): 56Water (g): 21
Fats
Saturated Fat (g): 2Cholesterol (mg): 26
Monounsaturated Fat (mg): 3437Polyunsaturated Fat (mg): 2006
Omega-3 (mg): 1Omega-6 (mg): 1844
DPA (22:5 n-3) (mg): 1
Vitamins
Vitamin A (RAE) (mcg): 4Vitamin C (mg): 1
Vitamin K (mcg): 3Niacin/B3 (mg): 3
Folate/B9 (mcg): 94Folic Acid (mcg): 59
Food Folate (mcg): 35Folate DFE (mcg): 134
Minerals
Calcium (mg): 77Iron (mg): 3
Magnesium (mg): 22Phosphorus (mg): 88
Potassium (mg): 127Sodium (mg): 213
Zinc (mg): 1Selenium (mcg): 23
Other Compounds
Choline (mg): 26Retinol (mcg): 4
Beta-Carotene (mcg): 3Alpha-Carotene (mcg): 1
Lutein + Zeaxanthin (mcg): 31PRAL Score: 3

Key Nutrition Facts about Pan Dulce With Raisins And Icing

FAQ's

What are the protein, carbohydrate, and fat contents in 100 grams of 'Pan Dulce With Raisins And Icing'?

100 grams of 'Pan Dulce With Raisins And Icing' contains approximately following amounts of protein, carbohydrates, and fat:
Protein – 8g (around 16% of daily requirement),
Carbohydrates – 59g (around 21% of daily requirement),
Fat – 11g (around 14% of daily requirement).

It is typically higher in Carbohydrates while lower in Protein, making it more suitable for diets that are high-carb and also suitable for those requiring low Protein intake.

How many calories are in 100 grams of 'Pan Dulce With Raisins And Icing'?

A 100-gram serving of 'Pan Dulce With Raisins And Icing' provides around 368 kcal of energy. The majority of the calories come from carbohydrates, based on its macronutrient composition. This contributes approximately 18% of an average 2000 kcal daily diet, making it a calorie-dense food choice.

Is 'Pan Dulce With Raisins And Icing' mainly a source of protein, carbohydrates, or fat?

In 100g, 'Pan Dulce With Raisins And Icing' is mainly a source of carbohydrates. It contains 8g protein, 59g carbs, and 11g fat, making it suitable for diets focused on carbohydrates.

Does 'Pan Dulce With Raisins And Icing' contain calcium, potassium, iron, and other essential minerals?

'Pan Dulce With Raisins And Icing' is a good source of the following minerals per 100g:
Selenium (mcg): 23 mcg (42% DV).

It is also an average source of:
Iron (mg): 3 mg (17% DV).

'Pan Dulce With Raisins And Icing' contains low amounts of the following minerals per 100g:
Calcium (mg): 77 mg (6% DV),
Potassium (mg): 127 mg (3% DV),
Magnesium (mg): 22 mg (5% DV),
Phosphorus (mg): 88 mg (7% DV),
Zinc (mg): 1 mg (9% DV),
Sodium (mg): 213 mg (9% DV).

Which vitamins are present in Pan Dulce With Raisins And Icing in significant amounts?

'Pan Dulce With Raisins And Icing' is a good source of the following vitamins per 100g:
Folate DFE (mcg): 134 mcg (34% DV).

It provides an average amount of:
Niacin/B3 (mg): 3 mg (19% DV),
Folate/B9 (mcg): 94 mcg (24% DV).

'Pan Dulce With Raisins And Icing' contains small to moderate amounts of the following vitamins per 100g:
Vitamin A (RAE) (mcg): 4 mcg (0% DV),
Vitamin C (mg): 1 mg (1% DV),
Vitamin K (mcg): 3 mcg (3% DV),
Folic Acid (mcg): 59 mcg (15% DV),
Food Folate (mcg): 35 mcg (9% DV).

Which nutrients in 'Pan Dulce With Raisins And Icing' may be harmful if consumed in excess?

'Pan Dulce With Raisins And Icing' does not contain significant amounts of commonly overconsumed nutrients per 100g.