Complete Nutritional Information of 'Lamb Variety Meats And By-Products Liver Raw'

Nutrition Facts

Nutrition Facts: Per 100 Grams
Calories 139
* Percent Daily Values are based on a 2,000 calorie diet.
Total Fat
5g
8%
Saturated Fat
2g
10%
Trans Fat
0g
Cholesterol
371mg
124%
Sodium
70mg
3%
Total Carbohydrate
2g
1%
Dietary Fiber
0g
0%
Total Sugars
0g
Includes Added Sugars
0g
0%
Protein
20g
Vitamin D
0mcg
0%
Calcium
7mg
1%
Iron
7mg
39%
Potassium
313mg
7%
Magnesium
0mg
0%

Amino Acids

Tryptophan236mg
Threonine882mg
Isoleucine878mg
Leucine1665mg
Lysine1102mg
Methionine442mg

Protein, Fat and Carbohydrate %

Key Nutrients (% Daily Value)

Macronutrients and Vitamins in "Lamb Variety Meats And By-Products Liver Raw"

Food Name: Lamb Variety Meats And By-Products Liver Raw
Food Group: Meats
Macronutrients
Calories (kcal): 139Total Fat (g): 5
Protein (g): 20Carbohydrates (g): 2
Net Carbs (g): 2Water (g): 71
Fats
Saturated Fat (g): 2Cholesterol (mg): 371
Monounsaturated Fat (mg): 1050Polyunsaturated Fat (mg): 750
Omega-3 (mg): 70Omega-6 (mg): 320
Vitamins
Vitamin A (IU): 24612Vitamin A (RAE) (mcg): 7391
Vitamin C (mg): 4Riboflavin/B2 (mg): 4
Niacin/B3 (mg): 16Pantothenic Acid/B5 (mg): 6
Vitamin B6 (mg): 1Folate/B9 (mcg): 230
Food Folate (mcg): 230Folate DFE (mcg): 230
Minerals
Calcium (mg): 7Iron (mg): 7
Magnesium (mg): 19Phosphorus (mg): 364
Potassium (mg): 313Sodium (mg): 70
Zinc (mg): 5Copper (mg): 7
Selenium (mcg): 82
Amino Acids
Tryptophan (mg): 236Threonine (mg): 882
Isoleucine (mg): 878Leucine (mg): 1665
Lysine (mg): 1102Methionine (mg): 442
Cystine (mg): 214Phenylalanine (mg): 910
Tyrosine (mg): 727Valine (mg): 1122
Arginine (mg): 1143Histidine (mg): 479
Alanine (mg): 1022Aspartic Acid (mg): 1758
Glutamic Acid (mg): 2198Glycine (mg): 985
Proline (mg): 974Serine (mg): 878
Other Compounds
Retinol (mcg): 7391PRAL Score: 16

Key Nutrition Facts about Lamb Variety Meats And By-Products Liver Raw

FAQ's

What are the protein, carbohydrate, and fat contents in 100 grams of 'Lamb Variety Meats And By-Products Liver Raw'?

100 grams of 'Lamb Variety Meats And By-Products Liver Raw' contains approximately following amounts of protein, carbohydrates, and fat:
Protein – 20g (around 40% of daily requirement),
Carbohydrates – 2g (around 1% of daily requirement),
Fat – 5g (around 6% of daily requirement).

It is typically higher in Protein while lower in Carbohydrates, making it more suitable for diets that are high-protein and also suitable for those requiring low Carbohydrates intake.

How many calories are in 100 grams of 'Lamb Variety Meats And By-Products Liver Raw'?

A 100-gram serving of 'Lamb Variety Meats And By-Products Liver Raw' provides around 139 kcal of energy. The majority of the calories come from protein, based on its macronutrient composition. This contributes approximately 7% of an average 2000 kcal daily diet, making it a low-calorie food choice.

Is 'Lamb Variety Meats And By-Products Liver Raw' mainly a source of protein, carbohydrates, or fat?

In 100g, 'Lamb Variety Meats And By-Products Liver Raw' is mainly a source of protein. It contains 20g protein, 2g carbs, and 5g fat, making it suitable for diets focused on protein.

Does 'Lamb Variety Meats And By-Products Liver Raw' contain calcium, potassium, iron, and other essential minerals?

'Lamb Variety Meats And By-Products Liver Raw' is a good source of the following minerals per 100g:
Iron (mg): 7 mg (39% DV),
Phosphorus (mg): 364 mg (29% DV),
Zinc (mg): 5 mg (45% DV),
Copper (mg): 7 mg (778% DV),
Selenium (mcg): 82 mcg (149% DV).

'Lamb Variety Meats And By-Products Liver Raw' contains low amounts of the following minerals per 100g:
Calcium (mg): 7 mg (1% DV),
Potassium (mg): 313 mg (7% DV),
Magnesium (mg): 19 mg (5% DV),
Sodium (mg): 70 mg (3% DV).

Which vitamins are present in Lamb Variety Meats And By-Products Liver Raw in significant amounts?

'Lamb Variety Meats And By-Products Liver Raw' is a good source of the following vitamins per 100g:
Vitamin A (RAE) (mcg): 7391 mcg (821% DV),
Vitamin A (IU): 24612 IU (820% DV),
Riboflavin/B2 (mg): 4 mg (308% DV),
Niacin/B3 (mg): 16 mg (100% DV),
Pantothenic Acid/B5 (mg): 6 mg (120% DV),
Vitamin B6 (mg): 1 mg (77% DV),
Folate/B9 (mcg): 230 mcg (58% DV),
Food Folate (mcg): 230 mcg (58% DV),
Folate DFE (mcg): 230 mcg (58% DV),
Vitamin B12 (mcg): 90 mcg (3750% DV).

'Lamb Variety Meats And By-Products Liver Raw' contains small to moderate amounts of the following vitamins per 100g:
Vitamin C (mg): 4 mg (4% DV).

Which nutrients in 'Lamb Variety Meats And By-Products Liver Raw' may be harmful if consumed in excess?

'Lamb Variety Meats And By-Products Liver Raw' contains potentially high-risk amounts of the following nutrients per 100g:
Cholesterol (mg): 371 mg (124% of max recommended),
Vitamin A (mcg RAE): 7391 mcg (246% of max recommended),
Copper (mg): 7 mg (70% of max recommended).

It also contains moderate levels of:
Selenium (mcg): 82 mcg (21% of max recommended).