Complete Nutritional Information of 'Lamb Variety Meats And By-Products Brain Cooked Pan-Fried'

Nutrition Facts

Nutrition Facts: Per 100 Grams
Calories 273
* Percent Daily Values are based on a 2,000 calorie diet.
Total Fat
22g
34%
Saturated Fat
6g
30%
Trans Fat
0g
Cholesterol
2504mg
835%
Sodium
157mg
7%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Total Sugars
0g
Includes Added Sugars
0g
0%
Protein
17g
Vitamin D
0mcg
0%
Calcium
21mg
2%
Iron
2mg
11%
Potassium
358mg
8%
Magnesium
0mg
0%

Amino Acids

Tryptophan175mg
Threonine760mg
Isoleucine675mg
Leucine1326mg
Lysine1088mg
Methionine338mg

Protein, Fat and Carbohydrate %

Key Nutrients (% Daily Value)

Macronutrients and Vitamins in "Lamb Variety Meats And By-Products Brain Cooked Pan-Fried"

Food Name: Lamb Variety Meats And By-Products Brain Cooked Pan-Fried
Food Group: Meats
Macronutrients
Calories (kcal): 273Total Fat (g): 22
Protein (g): 17Water (g): 61
Fats
Saturated Fat (g): 6Cholesterol (mg): 2504
Monounsaturated Fat (mg): 4020Polyunsaturated Fat (mg): 2280
Omega-3 (mg): 1610Omega-6 (mg): 70
DPA (22:5 n-3) (mg): 330DHA (22:6 n-3) (mg): 1280
Vitamins
Vitamin C (mg): 23Niacin/B3 (mg): 5
Pantothenic Acid/B5 (mg): 2Folate/B9 (mcg): 7
Food Folate (mcg): 7Folate DFE (mcg): 7
Minerals
Calcium (mg): 21Iron (mg): 2
Magnesium (mg): 22Phosphorus (mg): 495
Potassium (mg): 358Sodium (mg): 157
Zinc (mg): 2Selenium (mcg): 12
Amino Acids
Tryptophan (mg): 175Threonine (mg): 760
Isoleucine (mg): 675Leucine (mg): 1326
Lysine (mg): 1088Methionine (mg): 338
Cystine (mg): 177Phenylalanine (mg): 818
Tyrosine (mg): 621Valine (mg): 808
Arginine (mg): 1144Histidine (mg): 450
Alanine (mg): 962Aspartic Acid (mg): 1416
Glutamic Acid (mg): 2012Glycine (mg): 804
Proline (mg): 731Serine (mg): 883
Other Compounds
PRAL Score: 18

Key Nutrition Facts about Lamb Variety Meats And By-Products Brain Cooked Pan-Fried

FAQ's

What are the protein, carbohydrate, and fat contents in 100 grams of 'Lamb Variety Meats And By-Products Brain Cooked Pan-Fried'?

100 grams of 'Lamb Variety Meats And By-Products Brain Cooked Pan-Fried' contains approximately following amounts of protein, carbohydrates, and fat:
Protein – 17g (around 34% of daily requirement),
Carbohydrates – 0g (around 0% of daily requirement),
Fat – 22g (around 28% of daily requirement).

It is typically higher in Fat while lower in Carbohydrates, making it more suitable for diets that are high-fat and also suitable for those requiring low Carbohydrates intake.

How many calories are in 100 grams of 'Lamb Variety Meats And By-Products Brain Cooked Pan-Fried'?

A 100-gram serving of 'Lamb Variety Meats And By-Products Brain Cooked Pan-Fried' provides around 273 kcal of energy. The majority of the calories come from fat, based on its macronutrient composition. This contributes approximately 14% of an average 2000 kcal daily diet, making it a moderate-calorie food choice.

Is 'Lamb Variety Meats And By-Products Brain Cooked Pan-Fried' mainly a source of protein, carbohydrates, or fat?

In 100g, 'Lamb Variety Meats And By-Products Brain Cooked Pan-Fried' is mainly a source of fat. It contains 17g protein, 0g carbs, and 22g fat, making it suitable for diets focused on fat.

Does 'Lamb Variety Meats And By-Products Brain Cooked Pan-Fried' contain calcium, potassium, iron, and other essential minerals?

'Lamb Variety Meats And By-Products Brain Cooked Pan-Fried' is a good source of the following minerals per 100g:
Phosphorus (mg): 495 mg (40% DV).

It is also an average source of:
Zinc (mg): 2 mg (18% DV),
Selenium (mcg): 12 mcg (22% DV).

'Lamb Variety Meats And By-Products Brain Cooked Pan-Fried' contains low amounts of the following minerals per 100g:
Calcium (mg): 21 mg (2% DV),
Iron (mg): 2 mg (11% DV),
Potassium (mg): 358 mg (8% DV),
Magnesium (mg): 22 mg (5% DV),
Sodium (mg): 157 mg (7% DV).

Which vitamins are present in Lamb Variety Meats And By-Products Brain Cooked Pan-Fried in significant amounts?

'Lamb Variety Meats And By-Products Brain Cooked Pan-Fried' is a good source of the following vitamins per 100g:
Vitamin C (mg): 23 mg (26% DV),
Niacin/B3 (mg): 5 mg (31% DV),
Pantothenic Acid/B5 (mg): 2 mg (40% DV),
Vitamin B12 (mcg): 24 mcg (1000% DV).

'Lamb Variety Meats And By-Products Brain Cooked Pan-Fried' contains small to moderate amounts of the following vitamins per 100g:
Folate/B9 (mcg): 7 mcg (2% DV),
Food Folate (mcg): 7 mcg (2% DV),
Folate DFE (mcg): 7 mcg (2% DV).

Which nutrients in 'Lamb Variety Meats And By-Products Brain Cooked Pan-Fried' may be harmful if consumed in excess?

'Lamb Variety Meats And By-Products Brain Cooked Pan-Fried' contains potentially high-risk amounts of the following nutrients per 100g:
Cholesterol (mg): 2504 mg (835% of max recommended).

It also contains moderate levels of:
Saturated Fat (g): 6 g (30% of max recommended).