Table of Contents
Nutrition Facts
Amino Acids
Protein, Fat and Carbohydrate %
Key Nutrients (% Daily Value)
Macronutrients and Vitamins in "Haddock Coated Baked Or Broiled Fat Not Added In Cooking"
| Food Name: Haddock Coated Baked Or Broiled Fat Not Added In Cooking | |
| Food Group: Fish | |
| Macronutrients | |
| Calories (kcal): 142 | Total Fat (g): 1 |
| Protein (g): 18 | Carbohydrates (g): 13 |
| Sugars (g): 1 | Fiber (g): 1 |
| Net Carbs (g): 13 | Water (g): 67 |
| Fats | |
| Cholesterol (mg): 54 | Monounsaturated Fat (mg): 218 |
| Polyunsaturated Fat (mg): 373 | Omega-3 (mg): 135 |
| Omega-6 (mg): 205 | EPA (20:5 n-3) (mg): 41 |
| DPA (22:5 n-3) (mg): 5 | DHA (22:6 n-3) (mg): 87 |
| Vitamins | |
| Vitamin A (RAE) (mcg): 22 | Vitamin D (mcg): 1 |
| Vitamin K (mcg): 1 | Niacin/B3 (mg): 4 |
| Folate/B9 (mcg): 28 | Folic Acid (mcg): 14 |
| Food Folate (mcg): 14 | Folate DFE (mcg): 38 |
| Minerals | |
| Calcium (mg): 42 | Iron (mg): 1 |
| Magnesium (mg): 27 | Phosphorus (mg): 256 |
| Potassium (mg): 323 | Sodium (mg): 379 |
| Zinc (mg): 1 | Selenium (mcg): 31 |
| Other Compounds | |
| Choline (mg): 67 | Retinol (mcg): 22 |
| Beta-Carotene (mcg): 1 | Lutein + Zeaxanthin (mcg): 2 |
| PRAL Score: 10 | |
Key Nutrition Facts about Haddock Coated Baked Or Broiled Fat Not Added In Cooking
FAQ's
What are the protein, carbohydrate, and fat contents in 100 grams of 'Haddock Coated Baked Or Broiled Fat Not Added In Cooking'?
100 grams of 'Haddock Coated Baked Or Broiled Fat Not Added In Cooking' contains approximately following amounts of protein, carbohydrates, and fat:
Protein – 18g (around 36% of daily requirement),
Carbohydrates – 13g (around 5% of daily requirement),
Fat – 1g (around 1% of daily requirement).
It is typically higher in Protein while lower in Fat, making it more suitable for diets that are high-protein and also suitable for those requiring low Fat intake.
How many calories are in 100 grams of 'Haddock Coated Baked Or Broiled Fat Not Added In Cooking'?
A 100-gram serving of 'Haddock Coated Baked Or Broiled Fat Not Added In Cooking' provides around 142 kcal of energy. The majority of the calories come from protein, based on its macronutrient composition. This contributes approximately 7% of an average 2000 kcal daily diet, making it a low-calorie food choice.
Is 'Haddock Coated Baked Or Broiled Fat Not Added In Cooking' mainly a source of protein, carbohydrates, or fat?
In 100g, 'Haddock Coated Baked Or Broiled Fat Not Added In Cooking' is mainly a source of protein. It contains 18g protein, 13g carbs, and 1g fat, making it suitable for diets focused on protein.
Does 'Haddock Coated Baked Or Broiled Fat Not Added In Cooking' contain calcium, potassium, iron, and other essential minerals?
'Haddock Coated Baked Or Broiled Fat Not Added In Cooking' is a good source of the following minerals per 100g:
Selenium (mcg): 31 mcg (56% DV).
It is also an average source of:
Phosphorus (mg): 256 mg (20% DV),
Sodium (mg): 379 mg (16% DV).
'Haddock Coated Baked Or Broiled Fat Not Added In Cooking' contains low amounts of the following minerals per 100g:
Calcium (mg): 42 mg (3% DV),
Iron (mg): 1 mg (6% DV),
Potassium (mg): 323 mg (7% DV),
Magnesium (mg): 27 mg (6% DV),
Zinc (mg): 1 mg (9% DV).
Which vitamins are present in Haddock Coated Baked Or Broiled Fat Not Added In Cooking in significant amounts?
'Haddock Coated Baked Or Broiled Fat Not Added In Cooking' is a good source of the following vitamins per 100g:
Niacin/B3 (mg): 4 mg (25% DV),
Vitamin B12 (mcg): 2 mcg (83% DV).
'Haddock Coated Baked Or Broiled Fat Not Added In Cooking' contains small to moderate amounts of the following vitamins per 100g:
Vitamin A (RAE) (mcg): 22 mcg (2% DV),
Vitamin D (mcg): 1 mcg (5% DV),
Vitamin K (mcg): 1 mcg (1% DV),
Folate/B9 (mcg): 28 mcg (7% DV),
Folic Acid (mcg): 14 mcg (4% DV),
Food Folate (mcg): 14 mcg (4% DV),
Folate DFE (mcg): 38 mcg (10% DV).
Which nutrients in 'Haddock Coated Baked Or Broiled Fat Not Added In Cooking' may be harmful if consumed in excess?
'Haddock Coated Baked Or Broiled Fat Not Added In Cooking' does not contain significant amounts of commonly overconsumed nutrients per 100g.