Complete Nutritional Information of 'Frankfurter Beef Heated'

Nutrition Facts

Nutrition Facts: Per 100 Grams
Calories 322
* Percent Daily Values are based on a 2,000 calorie diet.
Total Fat
29g
45%
Saturated Fat
12g
60%
Trans Fat
0g
Cholesterol
58mg
19%
Sodium
852mg
36%
Total Carbohydrate
3g
1%
Dietary Fiber
0g
0%
Total Sugars
1g
Includes Added Sugars
0g
0%
Protein
12g
Vitamin D
1mcg
5%
Calcium
11mg
1%
Iron
1mg
6%
Potassium
252mg
5%
Magnesium
0mg
0%

Amino Acids

Tryptophan126mg
Threonine540mg
Isoleucine604mg
Leucine1033mg
Lysine1097mg
Methionine332mg

Protein, Fat and Carbohydrate %

Key Nutrients (% Daily Value)

Macronutrients and Vitamins in "Frankfurter Beef Heated"

Food Name: Frankfurter Beef Heated
Food Group: Meats
Macronutrients
Calories (kcal): 322Total Fat (g): 29
Protein (g): 12Carbohydrates (g): 3
Sugars (g): 1Net Carbs (g): 3
Water (g): 54
Fats
Saturated Fat (g): 12Cholesterol (mg): 58
Monounsaturated Fat (mg): 12722Polyunsaturated Fat (mg): 808
Omega-3 (mg): 84Omega-6 (mg): 693
Vitamins
Vitamin D (mcg): 1Vitamin D (IU): 38
Vitamin K (mcg): 2Niacin/B3 (mg): 2
Folate/B9 (mcg): 10Food Folate (mcg): 10
Folate DFE (mcg): 10
Minerals
Calcium (mg): 11Iron (mg): 1
Magnesium (mg): 9Phosphorus (mg): 139
Potassium (mg): 252Sodium (mg): 852
Zinc (mg): 2Selenium (mcg): 11
Amino Acids
Tryptophan (mg): 126Threonine (mg): 540
Isoleucine (mg): 604Leucine (mg): 1033
Lysine (mg): 1097Methionine (mg): 332
Cystine (mg): 126Phenylalanine (mg): 507
Tyrosine (mg): 428Valine (mg): 632
Arginine (mg): 787Histidine (mg): 377
Alanine (mg): 706Aspartic Acid (mg): 1165
Glutamic Acid (mg): 1873Glycine (mg): 556
Proline (mg): 494Serine (mg): 469
Other Compounds
Choline (mg): 51Betaine (mg): 6
PRAL Score: 5
Sugars and Carbohydrates
Glucose (g): 1

Key Nutrition Facts about Frankfurter Beef Heated

FAQ's

What are the protein, carbohydrate, and fat contents in 100 grams of 'Frankfurter Beef Heated'?

100 grams of 'Frankfurter Beef Heated' contains approximately following amounts of protein, carbohydrates, and fat:
Protein – 12g (around 24% of daily requirement),
Carbohydrates – 3g (around 1% of daily requirement),
Fat – 29g (around 37% of daily requirement).

It is typically higher in Fat while lower in Carbohydrates, making it more suitable for diets that are high-fat and also suitable for those requiring low Carbohydrates intake.

How many calories are in 100 grams of 'Frankfurter Beef Heated'?

A 100-gram serving of 'Frankfurter Beef Heated' provides around 322 kcal of energy. The majority of the calories come from fat, based on its macronutrient composition. This contributes approximately 16% of an average 2000 kcal daily diet, making it a calorie-dense food choice.

Is 'Frankfurter Beef Heated' mainly a source of protein, carbohydrates, or fat?

In 100g, 'Frankfurter Beef Heated' is mainly a source of fat. It contains 12g protein, 3g carbs, and 29g fat, making it suitable for diets focused on fat.

Does 'Frankfurter Beef Heated' contain calcium, potassium, iron, and other essential minerals?

'Frankfurter Beef Heated' is a good source of the following minerals per 100g:
Sodium (mg): 852 mg (37% DV).

It is also an average source of:
Zinc (mg): 2 mg (18% DV),
Selenium (mcg): 11 mcg (20% DV).

'Frankfurter Beef Heated' contains low amounts of the following minerals per 100g:
Calcium (mg): 11 mg (1% DV),
Iron (mg): 1 mg (6% DV),
Potassium (mg): 252 mg (5% DV),
Magnesium (mg): 9 mg (2% DV),
Phosphorus (mg): 139 mg (11% DV).

Which vitamins are present in Frankfurter Beef Heated in significant amounts?

'Frankfurter Beef Heated' is a good source of the following vitamins per 100g:
Vitamin B12 (mcg): 1 mcg (42% DV).

'Frankfurter Beef Heated' contains small to moderate amounts of the following vitamins per 100g:
Vitamin D (mcg): 1 mcg (5% DV),
Vitamin D (IU): 38 IU (5% DV),
Vitamin K (mcg): 2 mcg (2% DV),
Niacin/B3 (mg): 2 mg (13% DV),
Folate/B9 (mcg): 10 mcg (3% DV),
Food Folate (mcg): 10 mcg (3% DV),
Folate DFE (mcg): 10 mcg (3% DV).

Which nutrients in 'Frankfurter Beef Heated' may be harmful if consumed in excess?

'Frankfurter Beef Heated' contains potentially high-risk amounts of the following nutrients per 100g:
Saturated Fat (g): 12 g (60% of max recommended).

It also contains moderate levels of:
Sodium (mg): 852 mg (37% of max recommended).