Complete Nutritional Information of 'Brazilnuts'

Nutrition Facts

Nutrition Facts: Per 100 Grams
Calories 659
* Percent Daily Values are based on a 2,000 calorie diet.
Total Fat
67g
103%
Saturated Fat
16g
80%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
3mg
0%
Total Carbohydrate
12g
4%
Dietary Fiber
8g
32%
Total Sugars
2g
Includes Added Sugars
0g
0%
Protein
14g
Vitamin D
0mcg
0%
Calcium
160mg
12%
Iron
2mg
11%
Potassium
659mg
14%
Magnesium
0mg
0%

Amino Acids

Tryptophan135mg
Threonine365mg
Isoleucine518mg
Leucine1190mg
Lysine490mg
Methionine1124mg

Protein, Fat and Carbohydrate %

Key Nutrients (% Daily Value)

Macronutrients and Vitamins in "Brazilnuts"

Food Name: Brazilnuts
Food Group: Nuts and Seeds
Macronutrients
Calories (kcal): 659Total Fat (g): 67
Protein (g): 14Carbohydrates (g): 12
Sugars (g): 2Fiber (g): 8
Net Carbs (g): 4Water (g): 3
Fats
Saturated Fat (g): 16Monounsaturated Fat (mg): 23879
Polyunsaturated Fat (mg): 24399Omega-3 (mg): 18
Omega-6 (mg): 24381ALA (18:3 n-3) (mg): 18
Vitamins
Vitamin C (mg): 1Vitamin E (mg): 6
Thiamin/B1 (mg): 1Folate/B9 (mcg): 22
Food Folate (mcg): 22Folate DFE (mcg): 22
Minerals
Calcium (mg): 160Iron (mg): 2
Magnesium (mg): 376Phosphorus (mg): 725
Potassium (mg): 659Sodium (mg): 3
Zinc (mg): 4Copper (mg): 2
Manganese (mg): 1Selenium (mcg): 1917
Amino Acids
Tryptophan (mg): 135Threonine (mg): 365
Isoleucine (mg): 518Leucine (mg): 1190
Lysine (mg): 490Methionine (mg): 1124
Cystine (mg): 306Phenylalanine (mg): 639
Tyrosine (mg): 416Valine (mg): 760
Arginine (mg): 2140Histidine (mg): 409
Alanine (mg): 609Aspartic Acid (mg): 1325
Glutamic Acid (mg): 3190Glycine (mg): 733
Proline (mg): 706Serine (mg): 676
Other Compounds
Choline (mg): 29PRAL Score: 8
Sugars and Carbohydrates
Sucrose (g): 2

Key Nutrition Facts about Brazilnuts

FAQ's

What are the protein, carbohydrate, and fat contents in 100 grams of 'Brazilnuts'?

100 grams of 'Brazilnuts' contains approximately following amounts of protein, carbohydrates, and fat:
Protein – 14g (around 28% of daily requirement),
Carbohydrates – 12g (around 4% of daily requirement),
Fat – 67g (around 86% of daily requirement).

It is typically higher in Fat while lower in Carbohydrates, making it more suitable for diets that are high-fat and also suitable for those requiring low Carbohydrates intake.

How many calories are in 100 grams of 'Brazilnuts'?

A 100-gram serving of 'Brazilnuts' provides around 659 kcal of energy. The majority of the calories come from fat, based on its macronutrient composition. This contributes approximately 33% of an average 2000 kcal daily diet, making it a calorie-dense food choice.

Is 'Brazilnuts' mainly a source of protein, carbohydrates, or fat?

In 100g, 'Brazilnuts' is mainly a source of fat. It contains 14g protein, 12g carbs, and 67g fat, making it suitable for diets focused on fat.

Does 'Brazilnuts' contain calcium, potassium, iron, and other essential minerals?

'Brazilnuts' is a good source of the following minerals per 100g:
Magnesium (mg): 376 mg (90% DV),
Phosphorus (mg): 725 mg (58% DV),
Zinc (mg): 4 mg (36% DV),
Copper (mg): 2 mg (222% DV),
Manganese (mg): 1 mg (43% DV),
Selenium (mcg): 1917 mcg (3485% DV).

'Brazilnuts' contains low amounts of the following minerals per 100g:
Calcium (mg): 160 mg (12% DV),
Iron (mg): 2 mg (11% DV),
Potassium (mg): 659 mg (14% DV),
Sodium (mg): 3 mg (0% DV).

Which vitamins are present in Brazilnuts in significant amounts?

'Brazilnuts' is a good source of the following vitamins per 100g:
Vitamin E (mg): 6 mg (40% DV),
Thiamin/B1 (mg): 1 mg (83% DV).

'Brazilnuts' contains small to moderate amounts of the following vitamins per 100g:
Vitamin C (mg): 1 mg (1% DV),
Folate/B9 (mcg): 22 mcg (6% DV),
Food Folate (mcg): 22 mcg (6% DV),
Folate DFE (mcg): 22 mcg (6% DV).

Which nutrients in 'Brazilnuts' may be harmful if consumed in excess?

'Brazilnuts' contains potentially high-risk amounts of the following nutrients per 100g:
Saturated Fat (g): 16 g (80% of max recommended),
Selenium (mcg): 1917 mcg (479% of max recommended).

It also contains moderate levels of:
Copper (mg): 2 mg (20% of max recommended).