Complete Nutritional Information of 'Berliner Sausage'

Nutrition Facts

Nutrition Facts: Per 100 Grams
Calories 230
* Percent Daily Values are based on a 2,000 calorie diet.
Total Fat
17g
26%
Saturated Fat
6g
30%
Trans Fat
0g
Cholesterol
46mg
15%
Sodium
1297mg
54%
Total Carbohydrate
3g
1%
Dietary Fiber
0g
0%
Total Sugars
2g
Includes Added Sugars
0g
0%
Protein
15g
Vitamin D
0mcg
0%
Calcium
12mg
1%
Iron
1mg
6%
Potassium
283mg
6%
Magnesium
0mg
0%

Amino Acids

Tryptophan107mg
Threonine465mg
Isoleucine485mg
Leucine810mg
Lysine903mg
Methionine364mg

Protein, Fat and Carbohydrate %

Key Nutrients (% Daily Value)

Macronutrients and Vitamins in "Berliner Sausage"

Food Name: Berliner Sausage
Food Group: Meats
Macronutrients
Calories (kcal): 230Total Fat (g): 17
Protein (g): 15Carbohydrates (g): 3
Sugars (g): 2Net Carbs (g): 3
Water (g): 61
Fats
Saturated Fat (g): 6Cholesterol (mg): 46
Monounsaturated Fat (mg): 8000Polyunsaturated Fat (mg): 1580
Omega-3 (mg): 180Omega-6 (mg): 1400
Vitamins
Vitamin D (IU): 13Vitamin K (mcg): 2
Niacin/B3 (mg): 3Pantothenic Acid/B5 (mg): 1
Folate/B9 (mcg): 5Food Folate (mcg): 5
Folate DFE (mcg): 5
Minerals
Calcium (mg): 12Iron (mg): 1
Magnesium (mg): 15Phosphorus (mg): 130
Potassium (mg): 283Sodium (mg): 1297
Zinc (mg): 2Selenium (mcg): 14
Amino Acids
Tryptophan (mg): 107Threonine (mg): 465
Isoleucine (mg): 485Leucine (mg): 810
Lysine (mg): 903Methionine (mg): 364
Cystine (mg): 105Phenylalanine (mg): 405
Tyrosine (mg): 386Valine (mg): 464
Arginine (mg): 765Histidine (mg): 395
Alanine (mg): 774Aspartic Acid (mg): 1136
Glutamic Acid (mg): 1994Glycine (mg): 857
Proline (mg): 673Serine (mg): 510
Other Compounds
PRAL Score: 6

Key Nutrition Facts about Berliner Sausage

FAQ's

What are the protein, carbohydrate, and fat contents in 100 grams of 'Berliner Sausage'?

100 grams of 'Berliner Sausage' contains approximately following amounts of protein, carbohydrates, and fat:
Protein – 15g (around 30% of daily requirement),
Carbohydrates – 3g (around 1% of daily requirement),
Fat – 17g (around 22% of daily requirement).

It is typically higher in Fat while lower in Carbohydrates, making it more suitable for diets that are high-fat and also suitable for those requiring low Carbohydrates intake.

How many calories are in 100 grams of 'Berliner Sausage'?

A 100-gram serving of 'Berliner Sausage' provides around 230 kcal of energy. The majority of the calories come from fat, based on its macronutrient composition. This contributes approximately 12% of an average 2000 kcal daily diet, making it a moderate-calorie food choice.

Is 'Berliner Sausage' mainly a source of protein, carbohydrates, or fat?

In 100g, 'Berliner Sausage' is mainly a source of fat. It contains 15g protein, 3g carbs, and 17g fat, making it suitable for diets focused on fat.

Does 'Berliner Sausage' contain calcium, potassium, iron, and other essential minerals?

'Berliner Sausage' is a good source of the following minerals per 100g:
Selenium (mcg): 14 mcg (25% DV),
Sodium (mg): 1297 mg (56% DV).

It is also an average source of:
Zinc (mg): 2 mg (18% DV).

'Berliner Sausage' contains low amounts of the following minerals per 100g:
Calcium (mg): 12 mg (1% DV),
Iron (mg): 1 mg (6% DV),
Potassium (mg): 283 mg (6% DV),
Magnesium (mg): 15 mg (4% DV),
Phosphorus (mg): 130 mg (10% DV).

Which vitamins are present in Berliner Sausage in significant amounts?

'Berliner Sausage' is a good source of the following vitamins per 100g:
Vitamin B12 (mcg): 3 mcg (125% DV).

It provides an average amount of:
Niacin/B3 (mg): 3 mg (19% DV),
Pantothenic Acid/B5 (mg): 1 mg (20% DV).

'Berliner Sausage' contains small to moderate amounts of the following vitamins per 100g:
Vitamin D (IU): 13 IU (2% DV),
Vitamin K (mcg): 2 mcg (2% DV),
Folate/B9 (mcg): 5 mcg (1% DV),
Food Folate (mcg): 5 mcg (1% DV),
Folate DFE (mcg): 5 mcg (1% DV).

Which nutrients in 'Berliner Sausage' may be harmful if consumed in excess?

'Berliner Sausage' contains potentially high-risk amounts of the following nutrients per 100g:
Sodium (mg): 1297 mg (56% of max recommended).

It also contains moderate levels of:
Saturated Fat (g): 6 g (30% of max recommended).