Complete Nutritional Information of 'Turnover Meat- And Bean-Filled No Gravy'

Nutrition Facts

Nutrition Facts: Per 100 Grams
Calories 347
* Percent Daily Values are based on a 2,000 calorie diet.
Total Fat
21g
32%
Saturated Fat
6g
30%
Trans Fat
0g
Cholesterol
32mg
11%
Sodium
389mg
16%
Total Carbohydrate
26g
9%
Dietary Fiber
2g
8%
Total Sugars
0g
Includes Added Sugars
0g
0%
Protein
12g
Vitamin D
0mcg
0%
Calcium
13mg
1%
Iron
3mg
17%
Potassium
150mg
3%
Magnesium
0mg
0%

Amino Acids

TryptophanNA
ThreonineNA
IsoleucineNA
LeucineNA
LysineNA
MethionineNA

Protein, Fat and Carbohydrate %

Key Nutrients (% Daily Value)

Macronutrients and Vitamins in "Turnover Meat- And Bean-Filled No Gravy"

Food Name: Turnover Meat- And Bean-Filled No Gravy
Food Group: Prepared Meals
Macronutrients
Calories (kcal): 347Total Fat (g): 21
Protein (g): 12Carbohydrates (g): 26
Fiber (g): 2Net Carbs (g): 24
Water (g): 39
Fats
Saturated Fat (g): 6Cholesterol (mg): 32
Monounsaturated Fat (mg): 8738Polyunsaturated Fat (mg): 4670
Omega-3 (mg): 5Omega-6 (mg): 4287
EPA (20:5 n-3) (mg): 1DPA (22:5 n-3) (mg): 4
Vitamins
Vitamin E (mg): 1Vitamin K (mcg): 10
Niacin/B3 (mg): 3Folate/B9 (mcg): 55
Folic Acid (mcg): 32Food Folate (mcg): 22
Folate DFE (mcg): 77
Minerals
Calcium (mg): 13Iron (mg): 3
Magnesium (mg): 17Phosphorus (mg): 99
Potassium (mg): 150Sodium (mg): 389
Zinc (mg): 2Selenium (mcg): 18
Other Compounds
Choline (mg): 37Lutein + Zeaxanthin (mcg): 5
PRAL Score: 6

Key Nutrition Facts about Turnover Meat- And Bean-Filled No Gravy

FAQ's

What are the protein, carbohydrate, and fat contents in 100 grams of 'Turnover Meat- And Bean-Filled No Gravy'?

100 grams of 'Turnover Meat- And Bean-Filled No Gravy' contains approximately following amounts of protein, carbohydrates, and fat:
Protein – 12g (around 24% of daily requirement),
Carbohydrates – 26g (around 9% of daily requirement),
Fat – 21g (around 27% of daily requirement).

It is typically higher in Carbohydrates while lower in Protein, making it more suitable for diets that are high-carb and also suitable for those requiring low Protein intake.

How many calories are in 100 grams of 'Turnover Meat- And Bean-Filled No Gravy'?

A 100-gram serving of 'Turnover Meat- And Bean-Filled No Gravy' provides around 347 kcal of energy. The majority of the calories come from fat, based on its macronutrient composition. This contributes approximately 17% of an average 2000 kcal daily diet, making it a calorie-dense food choice.

Is 'Turnover Meat- And Bean-Filled No Gravy' mainly a source of protein, carbohydrates, or fat?

In 100g, 'Turnover Meat- And Bean-Filled No Gravy' is mainly a source of carbohydrates. It contains 12g protein, 26g carbs, and 21g fat, making it suitable for diets focused on carbohydrates.

Does 'Turnover Meat- And Bean-Filled No Gravy' contain calcium, potassium, iron, and other essential minerals?

'Turnover Meat- And Bean-Filled No Gravy' is a good source of the following minerals per 100g:
Selenium (mcg): 18 mcg (33% DV).

It is also an average source of:
Iron (mg): 3 mg (17% DV),
Zinc (mg): 2 mg (18% DV),
Sodium (mg): 389 mg (17% DV).

'Turnover Meat- And Bean-Filled No Gravy' contains low amounts of the following minerals per 100g:
Calcium (mg): 13 mg (1% DV),
Potassium (mg): 150 mg (3% DV),
Magnesium (mg): 17 mg (4% DV),
Phosphorus (mg): 99 mg (8% DV).

Which vitamins are present in Turnover Meat- And Bean-Filled No Gravy in significant amounts?

'Turnover Meat- And Bean-Filled No Gravy' is a good source of the following vitamins per 100g:
Vitamin B12 (mcg): 1 mcg (42% DV).

It provides an average amount of:
Niacin/B3 (mg): 3 mg (19% DV),
Folate DFE (mcg): 77 mcg (19% DV).

'Turnover Meat- And Bean-Filled No Gravy' contains small to moderate amounts of the following vitamins per 100g:
Vitamin E (mg): 1 mg (7% DV),
Vitamin K (mcg): 10 mcg (8% DV),
Folate/B9 (mcg): 55 mcg (14% DV),
Folic Acid (mcg): 32 mcg (8% DV),
Food Folate (mcg): 22 mcg (6% DV).

Which nutrients in 'Turnover Meat- And Bean-Filled No Gravy' may be harmful if consumed in excess?

It also contains moderate levels of:
Saturated Fat (g): 6 g (30% of max recommended).