Complete Nutritional Information of 'TGI Fridays Chicken Fingers From Kids Menu'

Nutrition Facts

Nutrition Facts: Per 100 Grams
Calories 330
* Percent Daily Values are based on a 2,000 calorie diet.
Total Fat
21g
32%
Saturated Fat
4g
20%
Trans Fat
0g
Cholesterol
44mg
15%
Sodium
792mg
33%
Total Carbohydrate
18g
6%
Dietary Fiber
1g
4%
Total Sugars
0g
Includes Added Sugars
0g
0%
Protein
18g
Vitamin D
0mcg
0%
Calcium
27mg
2%
Iron
1mg
6%
Potassium
300mg
6%
Magnesium
0mg
0%

Amino Acids

Tryptophan188mg
Threonine574mg
Isoleucine841mg
Leucine1395mg
Lysine1475mg
Methionine445mg

Protein, Fat and Carbohydrate %

Key Nutrients (% Daily Value)

Macronutrients and Vitamins in "TGI Fridays Chicken Fingers From Kids Menu"

Food Name: TGI Fridays Chicken Fingers From Kids Menu
Food Group: Restaurant Foods
Macronutrients
Calories (kcal): 330Total Fat (g): 21
Protein (g): 18Carbohydrates (g): 18
Fiber (g): 1Net Carbs (g): 17
Water (g): 40
Fats
Saturated Fat (g): 4Cholesterol (mg): 44
Monounsaturated Fat (mg): 4893Polyunsaturated Fat (mg): 11003
Omega-3 (mg): 1200Omega-6 (mg): 9794
ALA (18:3 n-3) (mg): 1198EPA (20:5 n-3) (mg): 1
Vitamins
Vitamin A (IU): 10Vitamin A (RAE) (mcg): 2
Vitamin E (mg): 2Vitamin K (mcg): 25
Menaquinone-4 (mcg): 6Niacin/B3 (mg): 8
Pantothenic Acid/B5 (mg): 2
Minerals
Calcium (mg): 27Iron (mg): 1
Magnesium (mg): 28Phosphorus (mg): 338
Potassium (mg): 300Sodium (mg): 792
Zinc (mg): 1Selenium (mcg): 28
Amino Acids
Tryptophan (mg): 188Threonine (mg): 574
Isoleucine (mg): 841Leucine (mg): 1395
Lysine (mg): 1475Methionine (mg): 445
Cystine (mg): 228Phenylalanine (mg): 683
Tyrosine (mg): 455Valine (mg): 930
Arginine (mg): 1079Histidine (mg): 614
Alanine (mg): 940Aspartic Acid (mg): 1455
Glutamic Acid (mg): 2890Glycine (mg): 752
Proline (mg): 1049Serine (mg): 594
Hydroxyproline (mg): 7
Other Compounds
Retinol (mcg): 2Beta-Carotene (mcg): 1
Lutein + Zeaxanthin (mcg): 52PRAL Score: 14
Sugars and Carbohydrates
Starch (g): 16

Key Nutrition Facts about TGI Fridays Chicken Fingers From Kids Menu

FAQ's

What are the protein, carbohydrate, and fat contents in 100 grams of 'TGI Fridays Chicken Fingers From Kids Menu'?

100 grams of 'TGI Fridays Chicken Fingers From Kids Menu' contains approximately following amounts of protein, carbohydrates, and fat:
Protein – 18g (around 36% of daily requirement),
Carbohydrates – 18g (around 7% of daily requirement),
Fat – 21g (around 27% of daily requirement).

It is typically higher in Fat while lower in Carbohydrates, making it more suitable for diets that are high-fat and also suitable for those requiring low Carbohydrates intake.

How many calories are in 100 grams of 'TGI Fridays Chicken Fingers From Kids Menu'?

A 100-gram serving of 'TGI Fridays Chicken Fingers From Kids Menu' provides around 330 kcal of energy. The majority of the calories come from fat, based on its macronutrient composition. This contributes approximately 17% of an average 2000 kcal daily diet, making it a calorie-dense food choice.

Is 'TGI Fridays Chicken Fingers From Kids Menu' mainly a source of protein, carbohydrates, or fat?

In 100g, 'TGI Fridays Chicken Fingers From Kids Menu' is mainly a source of fat. It contains 18g protein, 18g carbs, and 21g fat, making it suitable for diets focused on fat.

Does 'TGI Fridays Chicken Fingers From Kids Menu' contain calcium, potassium, iron, and other essential minerals?

'TGI Fridays Chicken Fingers From Kids Menu' is a good source of the following minerals per 100g:
Phosphorus (mg): 338 mg (27% DV),
Selenium (mcg): 28 mcg (51% DV),
Sodium (mg): 792 mg (34% DV).

'TGI Fridays Chicken Fingers From Kids Menu' contains low amounts of the following minerals per 100g:
Calcium (mg): 27 mg (2% DV),
Iron (mg): 1 mg (6% DV),
Potassium (mg): 300 mg (6% DV),
Magnesium (mg): 28 mg (7% DV),
Zinc (mg): 1 mg (9% DV).

Which vitamins are present in TGI Fridays Chicken Fingers From Kids Menu in significant amounts?

'TGI Fridays Chicken Fingers From Kids Menu' is a good source of the following vitamins per 100g:
Niacin/B3 (mg): 8 mg (50% DV),
Pantothenic Acid/B5 (mg): 2 mg (40% DV).

It provides an average amount of:
Vitamin K (mcg): 25 mcg (21% DV).

'TGI Fridays Chicken Fingers From Kids Menu' contains small to moderate amounts of the following vitamins per 100g:
Vitamin A (RAE) (mcg): 2 mcg (0% DV),
Vitamin A (IU): 10 IU (0% DV),
Vitamin E (mg): 2 mg (13% DV),
Menaquinone-4 (mcg): 6 mcg (5% DV).

Which nutrients in 'TGI Fridays Chicken Fingers From Kids Menu' may be harmful if consumed in excess?

It also contains moderate levels of:
Saturated Fat (g): 4 g (20% of max recommended),
Sodium (mg): 792 mg (34% of max recommended).