Complete Nutritional Information of 'Stuffed Grape Leaves With Lamb And Rice'

Nutrition Facts

Nutrition Facts: Per 100 Grams
Calories 266
* Percent Daily Values are based on a 2,000 calorie diet.
Total Fat
21g
32%
Saturated Fat
5g
25%
Trans Fat
0g
Cholesterol
26mg
9%
Sodium
67mg
3%
Total Carbohydrate
12g
4%
Dietary Fiber
3g
12%
Total Sugars
2g
Includes Added Sugars
0g
0%
Protein
8g
Vitamin D
0mcg
0%
Calcium
106mg
8%
Iron
2mg
11%
Potassium
194mg
4%
Magnesium
0mg
0%

Amino Acids

TryptophanNA
ThreonineNA
IsoleucineNA
LeucineNA
LysineNA
MethionineNA

Protein, Fat and Carbohydrate %

Key Nutrients (% Daily Value)

Macronutrients and Vitamins in "Stuffed Grape Leaves With Lamb And Rice"

Food Name: Stuffed Grape Leaves With Lamb And Rice
Food Group: Meats
Macronutrients
Calories (kcal): 266Total Fat (g): 21
Protein (g): 8Carbohydrates (g): 12
Sugars (g): 2Fiber (g): 3
Net Carbs (g): 9Water (g): 58
Fats
Saturated Fat (g): 5Cholesterol (mg): 26
Monounsaturated Fat (mg): 12010Polyunsaturated Fat (mg): 2598
Omega-3 (mg): 465Omega-6 (mg): 2083
Vitamins
Vitamin A (RAE) (mcg): 355Vitamin C (mg): 12
Vitamin E (mg): 2Vitamin K (mcg): 76
Niacin/B3 (mg): 3Folate/B9 (mcg): 35
Folic Acid (mcg): 10Food Folate (mcg): 26
Folate DFE (mcg): 42
Minerals
Calcium (mg): 106Iron (mg): 2
Magnesium (mg): 38Phosphorus (mg): 90
Potassium (mg): 194Sodium (mg): 67
Zinc (mg): 2Selenium (mcg): 8
Other Compounds
Choline (mg): 28Beta-Carotene (mcg): 4184
Alpha-Carotene (mcg): 157Lycopene (mcg): 847
Lutein + Zeaxanthin (mcg): 573PRAL Score: 1

Key Nutrition Facts about Stuffed Grape Leaves With Lamb And Rice

FAQ's

What are the protein, carbohydrate, and fat contents in 100 grams of 'Stuffed Grape Leaves With Lamb And Rice'?

100 grams of 'Stuffed Grape Leaves With Lamb And Rice' contains approximately following amounts of protein, carbohydrates, and fat:
Protein – 8g (around 16% of daily requirement),
Carbohydrates – 12g (around 4% of daily requirement),
Fat – 21g (around 27% of daily requirement).

It is typically higher in Fat while lower in Protein, making it more suitable for diets that are high-fat and also suitable for those requiring low Protein intake.

How many calories are in 100 grams of 'Stuffed Grape Leaves With Lamb And Rice'?

A 100-gram serving of 'Stuffed Grape Leaves With Lamb And Rice' provides around 266 kcal of energy. The majority of the calories come from fat, based on its macronutrient composition. This contributes approximately 13% of an average 2000 kcal daily diet, making it a moderate-calorie food choice.

Is 'Stuffed Grape Leaves With Lamb And Rice' mainly a source of protein, carbohydrates, or fat?

In 100g, 'Stuffed Grape Leaves With Lamb And Rice' is mainly a source of fat. It contains 8g protein, 12g carbs, and 21g fat, making it suitable for diets focused on fat.

Does 'Stuffed Grape Leaves With Lamb And Rice' contain calcium, potassium, iron, and other essential minerals?

It is also an average source of:
Zinc (mg): 2 mg (18% DV).

'Stuffed Grape Leaves With Lamb And Rice' contains low amounts of the following minerals per 100g:
Calcium (mg): 106 mg (8% DV),
Iron (mg): 2 mg (11% DV),
Potassium (mg): 194 mg (4% DV),
Magnesium (mg): 38 mg (9% DV),
Phosphorus (mg): 90 mg (7% DV),
Selenium (mcg): 8 mcg (15% DV),
Sodium (mg): 67 mg (3% DV).

Which vitamins are present in Stuffed Grape Leaves With Lamb And Rice in significant amounts?

'Stuffed Grape Leaves With Lamb And Rice' is a good source of the following vitamins per 100g:
Vitamin A (RAE) (mcg): 355 mcg (39% DV),
Vitamin K (mcg): 76 mcg (63% DV),
Vitamin B12 (mcg): 1 mcg (42% DV).

It provides an average amount of:
Niacin/B3 (mg): 3 mg (19% DV).

'Stuffed Grape Leaves With Lamb And Rice' contains small to moderate amounts of the following vitamins per 100g:
Vitamin C (mg): 12 mg (13% DV),
Vitamin E (mg): 2 mg (13% DV),
Folate/B9 (mcg): 35 mcg (9% DV),
Folic Acid (mcg): 10 mcg (3% DV),
Food Folate (mcg): 26 mcg (7% DV),
Folate DFE (mcg): 42 mcg (11% DV).

Which nutrients in 'Stuffed Grape Leaves With Lamb And Rice' may be harmful if consumed in excess?

It also contains moderate levels of:
Saturated Fat (g): 5 g (25% of max recommended).