Complete Nutritional Information of 'Snacks Pork Skins Barbecue-Flavor'

Nutrition Facts

Nutrition Facts: Per 100 Grams
Calories 538
* Percent Daily Values are based on a 2,000 calorie diet.
Total Fat
32g
49%
Saturated Fat
12g
60%
Trans Fat
0g
Cholesterol
115mg
38%
Sodium
2667mg
111%
Total Carbohydrate
2g
1%
Dietary Fiber
0g
0%
Total Sugars
0g
Includes Added Sugars
0g
0%
Protein
58g
Vitamin D
0mcg
0%
Calcium
43mg
3%
Iron
1mg
6%
Potassium
180mg
4%
Magnesium
0mg
0%

Amino Acids

Tryptophan131mg
Threonine1765mg
Isoleucine1373mg
Leucine3221mg
Lysine2698mg
Methionine476mg

Protein, Fat and Carbohydrate %

Key Nutrients (% Daily Value)

Macronutrients and Vitamins in "Snacks Pork Skins Barbecue-Flavor"

Food Name: Snacks Pork Skins Barbecue-Flavor
Food Group: Snacks
Macronutrients
Calories (kcal): 538Total Fat (g): 32
Protein (g): 58Carbohydrates (g): 2
Net Carbs (g): 2Water (g): 2
Fats
Saturated Fat (g): 12Cholesterol (mg): 115
Monounsaturated Fat (mg): 15030Polyunsaturated Fat (mg): 3450
Omega-6 (mg): 3410
Vitamins
Vitamin A (IU): 667Vitamin A (RAE) (mcg): 65
Vitamin C (mg): 2Niacin/B3 (mg): 3
Folate/B9 (mcg): 31Food Folate (mcg): 31
Folate DFE (mcg): 31
Minerals
Calcium (mg): 43Iron (mg): 1
Phosphorus (mg): 220Potassium (mg): 180
Sodium (mg): 2667Zinc (mg): 1
Amino Acids
Tryptophan (mg): 131Threonine (mg): 1765
Isoleucine (mg): 1373Leucine (mg): 3221
Lysine (mg): 2698Methionine (mg): 476
Cystine (mg): 514Phenylalanine (mg): 1877
Tyrosine (mg): 1186Valine (mg): 2334
Arginine (mg): 4547Histidine (mg): 719
Alanine (mg): 5472Aspartic Acid (mg): 4295
Glutamic Acid (mg): 7302Glycine (mg): 11036
Proline (mg): 6769Serine (mg): 2484
Other Compounds
Retinol (mcg): 38Beta-Carotene (mcg): 324
PRAL Score: 32

Key Nutrition Facts about Snacks Pork Skins Barbecue-Flavor

FAQ's

What are the protein, carbohydrate, and fat contents in 100 grams of 'Snacks Pork Skins Barbecue-Flavor'?

100 grams of 'Snacks Pork Skins Barbecue-Flavor' contains approximately following amounts of protein, carbohydrates, and fat:
Protein – 58g (around 116% of daily requirement),
Carbohydrates – 2g (around 1% of daily requirement),
Fat – 32g (around 41% of daily requirement).

It is typically higher in Protein while lower in Carbohydrates, making it more suitable for diets that are high-protein and also suitable for those requiring low Carbohydrates intake.

How many calories are in 100 grams of 'Snacks Pork Skins Barbecue-Flavor'?

A 100-gram serving of 'Snacks Pork Skins Barbecue-Flavor' provides around 538 kcal of energy. The majority of the calories come from fat, based on its macronutrient composition. This contributes approximately 27% of an average 2000 kcal daily diet, making it a calorie-dense food choice.

Is 'Snacks Pork Skins Barbecue-Flavor' mainly a source of protein, carbohydrates, or fat?

In 100g, 'Snacks Pork Skins Barbecue-Flavor' is mainly a source of protein. It contains 58g protein, 2g carbs, and 32g fat, making it suitable for diets focused on protein.

Does 'Snacks Pork Skins Barbecue-Flavor' contain calcium, potassium, iron, and other essential minerals?

'Snacks Pork Skins Barbecue-Flavor' is a good source of the following minerals per 100g:
Sodium (mg): 2667 mg (116% DV).

It is also an average source of:
Phosphorus (mg): 220 mg (18% DV).

'Snacks Pork Skins Barbecue-Flavor' contains low amounts of the following minerals per 100g:
Calcium (mg): 43 mg (3% DV),
Iron (mg): 1 mg (6% DV),
Potassium (mg): 180 mg (4% DV),
Zinc (mg): 1 mg (9% DV).

Which vitamins are present in Snacks Pork Skins Barbecue-Flavor in significant amounts?

It provides an average amount of:
Vitamin A (IU): 667 IU (22% DV),
Niacin/B3 (mg): 3 mg (19% DV).

'Snacks Pork Skins Barbecue-Flavor' contains small to moderate amounts of the following vitamins per 100g:
Vitamin A (RAE) (mcg): 65 mcg (7% DV),
Vitamin C (mg): 2 mg (2% DV),
Folate/B9 (mcg): 31 mcg (8% DV),
Food Folate (mcg): 31 mcg (8% DV),
Folate DFE (mcg): 31 mcg (8% DV).

Which nutrients in 'Snacks Pork Skins Barbecue-Flavor' may be harmful if consumed in excess?

'Snacks Pork Skins Barbecue-Flavor' contains potentially high-risk amounts of the following nutrients per 100g:
Saturated Fat (g): 12 g (60% of max recommended),
Sodium (mg): 2667 mg (116% of max recommended).

It also contains moderate levels of:
Cholesterol (mg): 115 mg (38% of max recommended).