Complete Nutritional Information of 'Restaurant Latino Tamale Pork'

Nutrition Facts

Nutrition Facts: Per 100 Grams
Calories 174
* Percent Daily Values are based on a 2,000 calorie diet.
Total Fat
9g
14%
Saturated Fat
3g
15%
Trans Fat
0g
Cholesterol
20mg
7%
Sodium
473mg
20%
Total Carbohydrate
16g
5%
Dietary Fiber
2g
8%
Total Sugars
0g
Includes Added Sugars
0g
0%
Protein
7g
Vitamin D
0mcg
0%
Calcium
75mg
6%
Iron
1mg
6%
Potassium
152mg
3%
Magnesium
0mg
0%

Amino Acids

Tryptophan67mg
Threonine281mg
Isoleucine275mg
Leucine561mg
Lysine496mg
Methionine188mg

Protein, Fat and Carbohydrate %

Key Nutrients (% Daily Value)

Macronutrients and Vitamins in "Restaurant Latino Tamale Pork"

Food Name: Restaurant Latino Tamale Pork
Food Group: Restaurant Foods
Macronutrients
Calories (kcal): 174Total Fat (g): 9
Protein (g): 7Carbohydrates (g): 16
Fiber (g): 2Net Carbs (g): 13
Water (g): 66
Fats
Saturated Fat (g): 3Cholesterol (mg): 20
Monounsaturated Fat (mg): 3244Polyunsaturated Fat (mg): 2052
Omega-3 (mg): 113Omega-6 (mg): 1914
ALA (18:3 n-3) (mg): 99EPA (20:5 n-3) (mg): 2
DPA (22:5 n-3) (mg): 5DHA (22:6 n-3) (mg): 2
Vitamins
Vitamin A (IU): 238Vitamin A (RAE) (mcg): 12
Vitamin C (mg): 16Vitamin D (IU): 13
Vitamin E (mg): 1Vitamin K (mcg): 5
Menaquinone-4 (mcg): 3Niacin/B3 (mg): 1
Folate/B9 (mcg): 39Folic Acid (mcg): 30
Food Folate (mcg): 9Folate DFE (mcg): 60
Minerals
Calcium (mg): 75Iron (mg): 1
Magnesium (mg): 26Phosphorus (mg): 120
Potassium (mg): 152Sodium (mg): 473
Zinc (mg): 1Selenium (mcg): 10
Amino Acids
Tryptophan (mg): 67Threonine (mg): 281
Isoleucine (mg): 275Leucine (mg): 561
Lysine (mg): 496Methionine (mg): 188
Cystine (mg): 86Phenylalanine (mg): 265
Tyrosine (mg): 193Valine (mg): 315
Arginine (mg): 401Histidine (mg): 198
Alanine (mg): 396Aspartic Acid (mg): 626
Glutamic Acid (mg): 1172Glycine (mg): 314
Proline (mg): 338Serine (mg): 276
Other Compounds
Choline (mg): 9Retinol (mcg): 1
Beta-Carotene (mcg): 113Lycopene (mcg): 85
Lutein + Zeaxanthin (mcg): 110PRAL Score: 3
Sugars and Carbohydrates
Starch (g): 13

Key Nutrition Facts about Restaurant Latino Tamale Pork

FAQ's

What are the protein, carbohydrate, and fat contents in 100 grams of 'Restaurant Latino Tamale Pork'?

100 grams of 'Restaurant Latino Tamale Pork' contains approximately following amounts of protein, carbohydrates, and fat:
Protein – 7g (around 14% of daily requirement),
Carbohydrates – 16g (around 6% of daily requirement),
Fat – 9g (around 12% of daily requirement).

It is typically higher in Carbohydrates while lower in Protein, making it more suitable for diets that are high-carb and also suitable for those requiring low Protein intake.

How many calories are in 100 grams of 'Restaurant Latino Tamale Pork'?

A 100-gram serving of 'Restaurant Latino Tamale Pork' provides around 174 kcal of energy. The majority of the calories come from fat, based on its macronutrient composition. This contributes approximately 9% of an average 2000 kcal daily diet, making it a moderate-calorie food choice.

Is 'Restaurant Latino Tamale Pork' mainly a source of protein, carbohydrates, or fat?

In 100g, 'Restaurant Latino Tamale Pork' is mainly a source of carbohydrates. It contains 7g protein, 16g carbs, and 9g fat, making it suitable for diets focused on carbohydrates.

Does 'Restaurant Latino Tamale Pork' contain calcium, potassium, iron, and other essential minerals?

It is also an average source of:
Selenium (mcg): 10 mcg (18% DV),
Sodium (mg): 473 mg (21% DV).

'Restaurant Latino Tamale Pork' contains low amounts of the following minerals per 100g:
Calcium (mg): 75 mg (6% DV),
Iron (mg): 1 mg (6% DV),
Potassium (mg): 152 mg (3% DV),
Magnesium (mg): 26 mg (6% DV),
Phosphorus (mg): 120 mg (10% DV),
Zinc (mg): 1 mg (9% DV).

Which vitamins are present in Restaurant Latino Tamale Pork in significant amounts?

It provides an average amount of:
Vitamin C (mg): 16 mg (18% DV),
Folate DFE (mcg): 60 mcg (15% DV).

'Restaurant Latino Tamale Pork' contains small to moderate amounts of the following vitamins per 100g:
Vitamin A (RAE) (mcg): 12 mcg (1% DV),
Vitamin A (IU): 238 IU (8% DV),
Vitamin D (IU): 13 IU (2% DV),
Vitamin E (mg): 1 mg (7% DV),
Vitamin K (mcg): 5 mcg (4% DV),
Menaquinone-4 (mcg): 3 mcg (3% DV),
Niacin/B3 (mg): 1 mg (6% DV),
Folate/B9 (mcg): 39 mcg (10% DV),
Folic Acid (mcg): 30 mcg (8% DV),
Food Folate (mcg): 9 mcg (2% DV).

Which nutrients in 'Restaurant Latino Tamale Pork' may be harmful if consumed in excess?

It also contains moderate levels of:
Sodium (mg): 473 mg (21% of max recommended).