Complete Nutritional Information of 'Pasta Gluten-Free Corn Flour And Quinoa Flour Cooked Ancient Harvest'

Nutrition Facts

Nutrition Facts: Per 100 Grams
Calories 152
* Percent Daily Values are based on a 2,000 calorie diet.
Total Fat
2g
3%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
4mg
0%
Total Carbohydrate
31g
10%
Dietary Fiber
3g
12%
Total Sugars
0g
Includes Added Sugars
0g
0%
Protein
3g
Vitamin D
0mcg
0%
Calcium
7mg
1%
Iron
1mg
6%
Potassium
63mg
1%
Magnesium
0mg
0%

Amino Acids

Tryptophan20mg
Threonine99mg
Isoleucine89mg
Leucine355mg
Lysine158mg
Methionine59mg

Protein, Fat and Carbohydrate %

Key Nutrients (% Daily Value)

Macronutrients and Vitamins in "Pasta Gluten-Free Corn Flour And Quinoa Flour Cooked Ancient Harvest"

Food Name: Pasta Gluten-Free Corn Flour And Quinoa Flour Cooked Ancient Harvest
Food Group: Grains and Pasta
Macronutrients
Calories (kcal): 152Total Fat (g): 2
Protein (g): 3Carbohydrates (g): 31
Fiber (g): 3Net Carbs (g): 28
Water (g): 63
Fats
Monounsaturated Fat (mg): 663Polyunsaturated Fat (mg): 947
Omega-3 (mg): 35Omega-6 (mg): 912
ALA (18:3 n-3) (mg): 32EPA (20:5 n-3) (mg): 3
Vitamins
Vitamin A (IU): 11Vitamin A (RAE) (mcg): 1
Folate/B9 (mcg): 8Food Folate (mcg): 8
Folate DFE (mcg): 8
Minerals
Calcium (mg): 7Iron (mg): 1
Magnesium (mg): 41Phosphorus (mg): 91
Potassium (mg): 63Sodium (mg): 4
Zinc (mg): 1Selenium (mcg): 2
Amino Acids
Tryptophan (mg): 20Threonine (mg): 99
Isoleucine (mg): 89Leucine (mg): 355
Lysine (mg): 158Methionine (mg): 59
Cystine (mg): 69Phenylalanine (mg): 148
Tyrosine (mg): 118Valine (mg): 108
Arginine (mg): 178Histidine (mg): 89
Alanine (mg): 207Aspartic Acid (mg): 187
Glutamic Acid (mg): 464Glycine (mg): 118
Proline (mg): 286Serine (mg): 148
Other Compounds
Choline (mg): 6Beta-Carotene (mcg): 3
Lutein + Zeaxanthin (mcg): 131PRAL Score: 2
Sugars and Carbohydrates
Starch (g): 28

Key Nutrition Facts about Pasta Gluten-Free Corn Flour And Quinoa Flour Cooked Ancient Harvest

FAQ's

What are the protein, carbohydrate, and fat contents in 100 grams of 'Pasta Gluten-Free Corn Flour And Quinoa Flour Cooked Ancient Harvest'?

100 grams of 'Pasta Gluten-Free Corn Flour And Quinoa Flour Cooked Ancient Harvest' contains approximately following amounts of protein, carbohydrates, and fat:
Protein – 3g (around 6% of daily requirement),
Carbohydrates – 31g (around 11% of daily requirement),
Fat – 2g (around 3% of daily requirement).

It is typically higher in Carbohydrates while lower in Fat, making it more suitable for diets that are high-carb and also suitable for those requiring low Fat intake.

How many calories are in 100 grams of 'Pasta Gluten-Free Corn Flour And Quinoa Flour Cooked Ancient Harvest'?

A 100-gram serving of 'Pasta Gluten-Free Corn Flour And Quinoa Flour Cooked Ancient Harvest' provides around 152 kcal of energy. The majority of the calories come from carbohydrates, based on its macronutrient composition. This contributes approximately 8% of an average 2000 kcal daily diet, making it a moderate-calorie food choice.

Is 'Pasta Gluten-Free Corn Flour And Quinoa Flour Cooked Ancient Harvest' mainly a source of protein, carbohydrates, or fat?

In 100g, 'Pasta Gluten-Free Corn Flour And Quinoa Flour Cooked Ancient Harvest' is mainly a source of carbohydrates. It contains 3g protein, 31g carbs, and 2g fat, making it suitable for diets focused on carbohydrates.

Does 'Pasta Gluten-Free Corn Flour And Quinoa Flour Cooked Ancient Harvest' contain calcium, potassium, iron, and other essential minerals?

'Pasta Gluten-Free Corn Flour And Quinoa Flour Cooked Ancient Harvest' contains low amounts of the following minerals per 100g:
Calcium (mg): 7 mg (1% DV),
Iron (mg): 1 mg (6% DV),
Potassium (mg): 63 mg (1% DV),
Magnesium (mg): 41 mg (10% DV),
Phosphorus (mg): 91 mg (7% DV),
Zinc (mg): 1 mg (9% DV),
Selenium (mcg): 2 mcg (4% DV),
Sodium (mg): 4 mg (0% DV).

Which vitamins are present in Pasta Gluten-Free Corn Flour And Quinoa Flour Cooked Ancient Harvest in significant amounts?

'Pasta Gluten-Free Corn Flour And Quinoa Flour Cooked Ancient Harvest' contains small to moderate amounts of the following vitamins per 100g:
Vitamin A (RAE) (mcg): 1 mcg (0% DV),
Vitamin A (IU): 11 IU (0% DV),
Folate/B9 (mcg): 8 mcg (2% DV),
Food Folate (mcg): 8 mcg (2% DV),
Folate DFE (mcg): 8 mcg (2% DV).

Which nutrients in 'Pasta Gluten-Free Corn Flour And Quinoa Flour Cooked Ancient Harvest' may be harmful if consumed in excess?

'Pasta Gluten-Free Corn Flour And Quinoa Flour Cooked Ancient Harvest' does not contain significant amounts of commonly overconsumed nutrients per 100g.