Complete Nutritional Information of 'Pasta Cooked Unenriched With Added Salt'

Nutrition Facts

Nutrition Facts: Per 100 Grams
Calories 157
* Percent Daily Values are based on a 2,000 calorie diet.
Total Fat
1g
2%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
131mg
5%
Total Carbohydrate
31g
10%
Dietary Fiber
2g
8%
Total Sugars
1g
Includes Added Sugars
0g
0%
Protein
6g
Vitamin D
0mcg
0%
Calcium
7mg
1%
Iron
1mg
6%
Potassium
44mg
1%
Magnesium
0mg
0%

Amino Acids

Tryptophan83mg
Threonine206mg
Isoleucine228mg
Leucine440mg
Lysine133mg
Methionine65mg

Protein, Fat and Carbohydrate %

Key Nutrients (% Daily Value)

Macronutrients and Vitamins in "Pasta Cooked Unenriched With Added Salt"

Food Name: Pasta Cooked Unenriched With Added Salt
Food Group: Grains and Pasta
Macronutrients
Calories (kcal): 157Total Fat (g): 1
Protein (g): 6Carbohydrates (g): 31
Sugars (g): 1Fiber (g): 2
Net Carbs (g): 29Water (g): 62
Fats
Monounsaturated Fat (mg): 351Polyunsaturated Fat (mg): 319
Omega-3 (mg): 27Omega-6 (mg): 295
ALA (18:3 n-3) (mg): 27
Vitamins
Dihydrophylloquinone (mcg): 1Folate/B9 (mcg): 7
Food Folate (mcg): 7Folate DFE (mcg): 7
Minerals
Calcium (mg): 7Iron (mg): 1
Magnesium (mg): 18Phosphorus (mg): 58
Potassium (mg): 44Sodium (mg): 131
Zinc (mg): 1Selenium (mcg): 26
Amino Acids
Tryptophan (mg): 83Threonine (mg): 206
Isoleucine (mg): 228Leucine (mg): 440
Lysine (mg): 133Methionine (mg): 65
Cystine (mg): 113Phenylalanine (mg): 297
Tyrosine (mg): 108Valine (mg): 262
Arginine (mg): 211Histidine (mg): 132
Alanine (mg): 195Aspartic Acid (mg): 278
Glutamic Acid (mg): 2046Glycine (mg): 196
Proline (mg): 698Serine (mg): 275
Other Compounds
PRAL Score: 3
Sugars and Carbohydrates
Starch (g): 26

Key Nutrition Facts about Pasta Cooked Unenriched With Added Salt

FAQ's

What are the protein, carbohydrate, and fat contents in 100 grams of 'Pasta Cooked Unenriched With Added Salt'?

100 grams of 'Pasta Cooked Unenriched With Added Salt' contains approximately following amounts of protein, carbohydrates, and fat:
Protein – 6g (around 12% of daily requirement),
Carbohydrates – 31g (around 11% of daily requirement),
Fat – 1g (around 1% of daily requirement).

It is typically higher in Carbohydrates while lower in Fat, making it more suitable for diets that are high-carb and also suitable for those requiring low Fat intake.

How many calories are in 100 grams of 'Pasta Cooked Unenriched With Added Salt'?

A 100-gram serving of 'Pasta Cooked Unenriched With Added Salt' provides around 157 kcal of energy. The majority of the calories come from carbohydrates, based on its macronutrient composition. This contributes approximately 8% of an average 2000 kcal daily diet, making it a moderate-calorie food choice.

Is 'Pasta Cooked Unenriched With Added Salt' mainly a source of protein, carbohydrates, or fat?

In 100g, 'Pasta Cooked Unenriched With Added Salt' is mainly a source of carbohydrates. It contains 6g protein, 31g carbs, and 1g fat, making it suitable for diets focused on carbohydrates.

Does 'Pasta Cooked Unenriched With Added Salt' contain calcium, potassium, iron, and other essential minerals?

'Pasta Cooked Unenriched With Added Salt' is a good source of the following minerals per 100g:
Selenium (mcg): 26 mcg (47% DV).

'Pasta Cooked Unenriched With Added Salt' contains low amounts of the following minerals per 100g:
Calcium (mg): 7 mg (1% DV),
Iron (mg): 1 mg (6% DV),
Potassium (mg): 44 mg (1% DV),
Magnesium (mg): 18 mg (4% DV),
Phosphorus (mg): 58 mg (5% DV),
Zinc (mg): 1 mg (9% DV),
Sodium (mg): 131 mg (6% DV).

Which vitamins are present in Pasta Cooked Unenriched With Added Salt in significant amounts?

'Pasta Cooked Unenriched With Added Salt' contains small to moderate amounts of the following vitamins per 100g:
Dihydrophylloquinone (mcg): 1 mcg (1% DV),
Folate/B9 (mcg): 7 mcg (2% DV),
Food Folate (mcg): 7 mcg (2% DV),
Folate DFE (mcg): 7 mcg (2% DV).

Which nutrients in 'Pasta Cooked Unenriched With Added Salt' may be harmful if consumed in excess?

'Pasta Cooked Unenriched With Added Salt' does not contain significant amounts of commonly overconsumed nutrients per 100g.