Complete Nutritional Information of 'Nuts Acorn Flour Full Fat'

Nutrition Facts

Nutrition Facts: Per 100 Grams
Calories 501
* Percent Daily Values are based on a 2,000 calorie diet.
Total Fat
30g
46%
Saturated Fat
4g
20%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
0mg
0%
Total Carbohydrate
55g
18%
Dietary Fiber
0g
0%
Total Sugars
0g
Includes Added Sugars
0g
0%
Protein
7g
Vitamin D
0mcg
0%
Calcium
43mg
3%
Iron
1mg
6%
Potassium
712mg
15%
Magnesium
0mg
0%

Amino Acids

Tryptophan90mg
Threonine288mg
Isoleucine348mg
Leucine596mg
Lysine468mg
Methionine126mg

Protein, Fat and Carbohydrate %

Key Nutrients (% Daily Value)

Macronutrients and Vitamins in "Nuts Acorn Flour Full Fat"

Food Name: Nuts Acorn Flour Full Fat
Food Group: Nuts and Seeds
Macronutrients
Calories (kcal): 501Total Fat (g): 30
Protein (g): 7Carbohydrates (g): 55
Net Carbs (g): 55Water (g): 6
Fats
Saturated Fat (g): 4Monounsaturated Fat (mg): 19110
Polyunsaturated Fat (mg): 5813Omega-6 (mg): 5813
Vitamins
Vitamin A (IU): 51Vitamin A (RAE) (mcg): 3
Niacin/B3 (mg): 2Pantothenic Acid/B5 (mg): 1
Vitamin B6 (mg): 1Folate/B9 (mcg): 114
Food Folate (mcg): 114Folate DFE (mcg): 114
Minerals
Calcium (mg): 43Iron (mg): 1
Magnesium (mg): 110Phosphorus (mg): 103
Potassium (mg): 712Zinc (mg): 1
Copper (mg): 1Manganese (mg): 2
Amino Acids
Tryptophan (mg): 90Threonine (mg): 288
Isoleucine (mg): 348Leucine (mg): 596
Lysine (mg): 468Methionine (mg): 126
Cystine (mg): 133Phenylalanine (mg): 328
Tyrosine (mg): 227Valine (mg): 421
Arginine (mg): 577Histidine (mg): 208
Alanine (mg): 427Aspartic Acid (mg): 774
Glutamic Acid (mg): 1202Glycine (mg): 348
Proline (mg): 300Serine (mg): 318
Other Compounds
PRAL Score: -11

Key Nutrition Facts about Nuts Acorn Flour Full Fat

FAQ's

What are the protein, carbohydrate, and fat contents in 100 grams of 'Nuts Acorn Flour Full Fat'?

100 grams of 'Nuts Acorn Flour Full Fat' contains approximately following amounts of protein, carbohydrates, and fat:
Protein – 7g (around 14% of daily requirement),
Carbohydrates – 55g (around 20% of daily requirement),
Fat – 30g (around 38% of daily requirement).

It is typically higher in Carbohydrates while lower in Protein, making it more suitable for diets that are high-carb and also suitable for those requiring low Protein intake.

How many calories are in 100 grams of 'Nuts Acorn Flour Full Fat'?

A 100-gram serving of 'Nuts Acorn Flour Full Fat' provides around 501 kcal of energy. The majority of the calories come from fat, based on its macronutrient composition. This contributes approximately 25% of an average 2000 kcal daily diet, making it a calorie-dense food choice.

Is 'Nuts Acorn Flour Full Fat' mainly a source of protein, carbohydrates, or fat?

In 100g, 'Nuts Acorn Flour Full Fat' is mainly a source of carbohydrates. It contains 7g protein, 55g carbs, and 30g fat, making it suitable for diets focused on carbohydrates.

Does 'Nuts Acorn Flour Full Fat' contain calcium, potassium, iron, and other essential minerals?

'Nuts Acorn Flour Full Fat' is a good source of the following minerals per 100g:
Magnesium (mg): 110 mg (26% DV),
Copper (mg): 1 mg (111% DV),
Manganese (mg): 2 mg (87% DV).

It is also an average source of:
Potassium (mg): 712 mg (15% DV).

'Nuts Acorn Flour Full Fat' contains low amounts of the following minerals per 100g:
Calcium (mg): 43 mg (3% DV),
Iron (mg): 1 mg (6% DV),
Phosphorus (mg): 103 mg (8% DV),
Zinc (mg): 1 mg (9% DV).

Which vitamins are present in Nuts Acorn Flour Full Fat in significant amounts?

'Nuts Acorn Flour Full Fat' is a good source of the following vitamins per 100g:
Vitamin B6 (mg): 1 mg (77% DV),
Folate/B9 (mcg): 114 mcg (29% DV),
Food Folate (mcg): 114 mcg (29% DV),
Folate DFE (mcg): 114 mcg (29% DV).

It provides an average amount of:
Pantothenic Acid/B5 (mg): 1 mg (20% DV).

'Nuts Acorn Flour Full Fat' contains small to moderate amounts of the following vitamins per 100g:
Vitamin A (RAE) (mcg): 3 mcg (0% DV),
Vitamin A (IU): 51 IU (2% DV),
Niacin/B3 (mg): 2 mg (13% DV).

Which nutrients in 'Nuts Acorn Flour Full Fat' may be harmful if consumed in excess?

It also contains moderate levels of:
Saturated Fat (g): 4 g (20% of max recommended).