Complete Nutritional Information of 'Lasagna Meatless Spinach Noodles'

Nutrition Facts

Nutrition Facts: Per 100 Grams
Calories 170
* Percent Daily Values are based on a 2,000 calorie diet.
Total Fat
9g
14%
Saturated Fat
5g
25%
Trans Fat
0g
Cholesterol
43mg
14%
Sodium
368mg
15%
Total Carbohydrate
12g
4%
Dietary Fiber
1g
4%
Total Sugars
2g
Includes Added Sugars
0g
0%
Protein
11g
Vitamin D
0mcg
0%
Calcium
294mg
23%
Iron
1mg
6%
Potassium
174mg
4%
Magnesium
0mg
0%

Amino Acids

TryptophanNA
ThreonineNA
IsoleucineNA
LeucineNA
LysineNA
MethionineNA

Protein, Fat and Carbohydrate %

Key Nutrients (% Daily Value)

Macronutrients and Vitamins in "Lasagna Meatless Spinach Noodles"

Food Name: Lasagna Meatless Spinach Noodles
Food Group: Prepared Meals
Macronutrients
Calories (kcal): 170Total Fat (g): 9
Protein (g): 11Carbohydrates (g): 12
Sugars (g): 2Fiber (g): 1
Net Carbs (g): 10Water (g): 66
Fats
Saturated Fat (g): 5Cholesterol (mg): 43
Monounsaturated Fat (mg): 2434Polyunsaturated Fat (mg): 714
Omega-3 (mg): 2Omega-6 (mg): 588
DPA (22:5 n-3) (mg): 1DHA (22:6 n-3) (mg): 1
Vitamins
Vitamin A (RAE) (mcg): 90Vitamin C (mg): 3
Vitamin E (mg): 1Vitamin K (mcg): 48
Niacin/B3 (mg): 2Folate/B9 (mcg): 26
Folic Acid (mcg): 9Food Folate (mcg): 17
Folate DFE (mcg): 32
Minerals
Calcium (mg): 294Iron (mg): 1
Magnesium (mg): 25Phosphorus (mg): 207
Potassium (mg): 174Sodium (mg): 368
Zinc (mg): 1Selenium (mcg): 15
Other Compounds
Choline (mg): 21Retinol (mcg): 63
Beta-Carotene (mcg): 317Alpha-Carotene (mcg): 1
Lycopene (mcg): 3058Lutein + Zeaxanthin (mcg): 1020
PRAL Score: 5

Key Nutrition Facts about Lasagna Meatless Spinach Noodles

FAQ's

What are the protein, carbohydrate, and fat contents in 100 grams of 'Lasagna Meatless Spinach Noodles'?

100 grams of 'Lasagna Meatless Spinach Noodles' contains approximately following amounts of protein, carbohydrates, and fat:
Protein – 11g (around 22% of daily requirement),
Carbohydrates – 12g (around 4% of daily requirement),
Fat – 9g (around 12% of daily requirement).

It is typically higher in Carbohydrates while lower in Fat, making it more suitable for diets that are high-carb and also suitable for those requiring low Fat intake.

How many calories are in 100 grams of 'Lasagna Meatless Spinach Noodles'?

A 100-gram serving of 'Lasagna Meatless Spinach Noodles' provides around 170 kcal of energy. The majority of the calories come from fat, based on its macronutrient composition. This contributes approximately 9% of an average 2000 kcal daily diet, making it a moderate-calorie food choice.

Is 'Lasagna Meatless Spinach Noodles' mainly a source of protein, carbohydrates, or fat?

In 100g, 'Lasagna Meatless Spinach Noodles' is mainly a source of carbohydrates. It contains 11g protein, 12g carbs, and 9g fat, making it suitable for diets focused on carbohydrates.

Does 'Lasagna Meatless Spinach Noodles' contain calcium, potassium, iron, and other essential minerals?

'Lasagna Meatless Spinach Noodles' is a good source of the following minerals per 100g:
Selenium (mcg): 15 mcg (27% DV).

It is also an average source of:
Calcium (mg): 294 mg (23% DV),
Phosphorus (mg): 207 mg (17% DV),
Sodium (mg): 368 mg (16% DV).

'Lasagna Meatless Spinach Noodles' contains low amounts of the following minerals per 100g:
Iron (mg): 1 mg (6% DV),
Potassium (mg): 174 mg (4% DV),
Magnesium (mg): 25 mg (6% DV),
Zinc (mg): 1 mg (9% DV).

Which vitamins are present in Lasagna Meatless Spinach Noodles in significant amounts?

'Lasagna Meatless Spinach Noodles' is a good source of the following vitamins per 100g:
Vitamin K (mcg): 48 mcg (40% DV).

'Lasagna Meatless Spinach Noodles' contains small to moderate amounts of the following vitamins per 100g:
Vitamin A (RAE) (mcg): 90 mcg (10% DV),
Vitamin C (mg): 3 mg (3% DV),
Vitamin E (mg): 1 mg (7% DV),
Niacin/B3 (mg): 2 mg (13% DV),
Folate/B9 (mcg): 26 mcg (7% DV),
Folic Acid (mcg): 9 mcg (2% DV),
Food Folate (mcg): 17 mcg (4% DV),
Folate DFE (mcg): 32 mcg (8% DV).

Which nutrients in 'Lasagna Meatless Spinach Noodles' may be harmful if consumed in excess?

It also contains moderate levels of:
Saturated Fat (g): 5 g (25% of max recommended).