Complete Nutritional Information of 'Flax Seeds'

Nutrition Facts

Nutrition Facts: Per 100 Grams
Calories 534
* Percent Daily Values are based on a 2,000 calorie diet.
Total Fat
42g
65%
Saturated Fat
4g
20%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
30mg
1%
Total Carbohydrate
29g
10%
Dietary Fiber
27g
108%
Total Sugars
2g
Includes Added Sugars
0g
0%
Protein
18g
Vitamin D
0mcg
0%
Calcium
255mg
20%
Iron
6mg
33%
Potassium
813mg
17%
Magnesium
0mg
0%

Amino Acids

Tryptophan297mg
Threonine766mg
Isoleucine896mg
Leucine1235mg
Lysine862mg
Methionine370mg

Protein, Fat and Carbohydrate %

Key Nutrients (% Daily Value)

Macronutrients and Vitamins in "Flax Seeds"

Food Name: Flax Seeds
Food Group: Nuts and Seeds
Macronutrients
Calories (kcal): 534Total Fat (g): 42
Protein (g): 18Carbohydrates (g): 29
Sugars (g): 2Fiber (g): 27
Net Carbs (g): 2Water (g): 7
Fats
Saturated Fat (g): 4Monounsaturated Fat (mg): 7527
Polyunsaturated Fat (mg): 28730Omega-3 (mg): 22813
Omega-6 (mg): 5910
Vitamins
Vitamin C (mg): 1Vitamin K (mcg): 4
Thiamin/B1 (mg): 2Niacin/B3 (mg): 3
Pantothenic Acid/B5 (mg): 1Folate/B9 (mcg): 87
Food Folate (mcg): 87Folate DFE (mcg): 87
Minerals
Calcium (mg): 255Iron (mg): 6
Magnesium (mg): 392Phosphorus (mg): 642
Potassium (mg): 813Sodium (mg): 30
Zinc (mg): 4Copper (mg): 1
Manganese (mg): 2Selenium (mcg): 25
Amino Acids
Tryptophan (mg): 297Threonine (mg): 766
Isoleucine (mg): 896Leucine (mg): 1235
Lysine (mg): 862Methionine (mg): 370
Cystine (mg): 340Phenylalanine (mg): 957
Tyrosine (mg): 493Valine (mg): 1072
Arginine (mg): 1925Histidine (mg): 472
Alanine (mg): 925Aspartic Acid (mg): 2046
Glutamic Acid (mg): 4039Glycine (mg): 1248
Proline (mg): 806Serine (mg): 970
Hydroxyproline (mg): 175
Other Compounds
Choline (mg): 79Betaine (mg): 3
Lutein + Zeaxanthin (mcg): 651PRAL Score: 2
Sugars and Carbohydrates
Sucrose (g): 1

Key Nutrition Facts about Flax Seeds

FAQ's

What are the protein, carbohydrate, and fat contents in 100 grams of 'Flax Seeds'?

100 grams of 'Flax Seeds' contains approximately following amounts of protein, carbohydrates, and fat:
Protein – 18g (around 36% of daily requirement),
Carbohydrates – 29g (around 11% of daily requirement),
Fat – 42g (around 54% of daily requirement).

It is typically higher in Fat while lower in Protein, making it more suitable for diets that are high-fat and also suitable for those requiring low Protein intake.

How many calories are in 100 grams of 'Flax Seeds'?

A 100-gram serving of 'Flax Seeds' provides around 534 kcal of energy. The majority of the calories come from fat, based on its macronutrient composition. This contributes approximately 27% of an average 2000 kcal daily diet, making it a calorie-dense food choice.

Is 'Flax Seeds' mainly a source of protein, carbohydrates, or fat?

In 100g, 'Flax Seeds' is mainly a source of fat. It contains 18g protein, 29g carbs, and 42g fat, making it suitable for diets focused on fat.

Does 'Flax Seeds' contain calcium, potassium, iron, and other essential minerals?

'Flax Seeds' is a good source of the following minerals per 100g:
Iron (mg): 6 mg (33% DV),
Magnesium (mg): 392 mg (93% DV),
Phosphorus (mg): 642 mg (51% DV),
Zinc (mg): 4 mg (36% DV),
Copper (mg): 1 mg (111% DV),
Manganese (mg): 2 mg (87% DV),
Selenium (mcg): 25 mcg (45% DV).

It is also an average source of:
Calcium (mg): 255 mg (20% DV),
Potassium (mg): 813 mg (17% DV).

'Flax Seeds' contains low amounts of the following minerals per 100g:
Sodium (mg): 30 mg (1% DV).

Which vitamins are present in Flax Seeds in significant amounts?

'Flax Seeds' is a good source of the following vitamins per 100g:
Thiamin/B1 (mg): 2 mg (167% DV).

It provides an average amount of:
Niacin/B3 (mg): 3 mg (19% DV),
Pantothenic Acid/B5 (mg): 1 mg (20% DV),
Folate/B9 (mcg): 87 mcg (22% DV),
Food Folate (mcg): 87 mcg (22% DV),
Folate DFE (mcg): 87 mcg (22% DV).

'Flax Seeds' contains small to moderate amounts of the following vitamins per 100g:
Vitamin C (mg): 1 mg (1% DV),
Vitamin K (mcg): 4 mcg (3% DV).

Which nutrients in 'Flax Seeds' may be harmful if consumed in excess?

It also contains moderate levels of:
Saturated Fat (g): 4 g (20% of max recommended).