Complete Nutritional Information of 'Flan'

Nutrition Facts

Nutrition Facts: Per 100 Grams
Calories 177
* Percent Daily Values are based on a 2,000 calorie diet.
Total Fat
5g
8%
Saturated Fat
2g
10%
Trans Fat
0g
Cholesterol
101mg
34%
Sodium
165mg
7%
Total Carbohydrate
29g
10%
Dietary Fiber
0g
0%
Total Sugars
29g
Includes Added Sugars
0g
0%
Protein
5g
Vitamin D
1mcg
5%
Calcium
96mg
7%
Iron
1mg
6%
Potassium
129mg
3%
Magnesium
0mg
0%

Amino Acids

TryptophanNA
ThreonineNA
IsoleucineNA
LeucineNA
LysineNA
MethionineNA

Protein, Fat and Carbohydrate %

Key Nutrients (% Daily Value)

Macronutrients and Vitamins in "Flan"

Food Name: Flan
Food Group: Sweets
Macronutrients
Calories (kcal): 177Total Fat (g): 5
Protein (g): 5Carbohydrates (g): 29
Sugars (g): 29Net Carbs (g): 29
Water (g): 60
Fats
Saturated Fat (g): 2Cholesterol (mg): 101
Monounsaturated Fat (mg): 1631Polyunsaturated Fat (mg): 548
Omega-3 (mg): 16Omega-6 (mg): 436
DPA (22:5 n-3) (mg): 2DHA (22:6 n-3) (mg): 14
Vitamins
Vitamin A (RAE) (mcg): 60Vitamin D (mcg): 1
Folate/B9 (mcg): 10Food Folate (mcg): 10
Folate DFE (mcg): 10
Minerals
Calcium (mg): 96Iron (mg): 1
Magnesium (mg): 11Phosphorus (mg): 112
Potassium (mg): 129Sodium (mg): 165
Zinc (mg): 1Selenium (mcg): 9
Other Compounds
Choline (mg): 64Retinol (mcg): 59
Beta-Carotene (mcg): 4Lutein + Zeaxanthin (mcg): 124
PRAL Score: 2

Key Nutrition Facts about Flan

FAQ's

What are the protein, carbohydrate, and fat contents in 100 grams of 'Flan'?

100 grams of 'Flan' contains approximately following amounts of protein, carbohydrates, and fat:
Protein – 5g (around 10% of daily requirement),
Carbohydrates – 29g (around 11% of daily requirement),
Fat – 5g (around 6% of daily requirement).

It is typically higher in Carbohydrates while lower in Fat, making it more suitable for diets that are high-carb and also suitable for those requiring low Fat intake.

How many calories are in 100 grams of 'Flan'?

A 100-gram serving of 'Flan' provides around 177 kcal of energy. The majority of the calories come from carbohydrates, based on its macronutrient composition. This contributes approximately 9% of an average 2000 kcal daily diet, making it a moderate-calorie food choice.

Is 'Flan' mainly a source of protein, carbohydrates, or fat?

In 100g, 'Flan' is mainly a source of carbohydrates. It contains 5g protein, 29g carbs, and 5g fat, making it suitable for diets focused on carbohydrates.

Does 'Flan' contain calcium, potassium, iron, and other essential minerals?

It is also an average source of:
Selenium (mcg): 9 mcg (16% DV).

'Flan' contains low amounts of the following minerals per 100g:
Calcium (mg): 96 mg (7% DV),
Iron (mg): 1 mg (6% DV),
Potassium (mg): 129 mg (3% DV),
Magnesium (mg): 11 mg (3% DV),
Phosphorus (mg): 112 mg (9% DV),
Zinc (mg): 1 mg (9% DV),
Sodium (mg): 165 mg (7% DV).

Which vitamins are present in Flan in significant amounts?

'Flan' contains small to moderate amounts of the following vitamins per 100g:
Vitamin A (RAE) (mcg): 60 mcg (7% DV),
Vitamin D (mcg): 1 mcg (5% DV),
Folate/B9 (mcg): 10 mcg (3% DV),
Food Folate (mcg): 10 mcg (3% DV),
Folate DFE (mcg): 10 mcg (3% DV).

Which nutrients in 'Flan' may be harmful if consumed in excess?

It also contains moderate levels of:
Cholesterol (mg): 101 mg (34% of max recommended).