Complete Nutritional Information of 'Cookie Shortbread With Icing Or Filling'

Nutrition Facts

Nutrition Facts: Per 100 Grams
Calories 515
* Percent Daily Values are based on a 2,000 calorie diet.
Total Fat
28g
43%
Saturated Fat
10g
50%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
283mg
12%
Total Carbohydrate
63g
21%
Dietary Fiber
2g
8%
Total Sugars
27g
Includes Added Sugars
0g
0%
Protein
5g
Vitamin D
0mcg
0%
Calcium
16mg
1%
Iron
3mg
17%
Potassium
138mg
3%
Magnesium
0mg
0%

Amino Acids

TryptophanNA
ThreonineNA
IsoleucineNA
LeucineNA
LysineNA
MethionineNA

Protein, Fat and Carbohydrate %

Key Nutrients (% Daily Value)

Macronutrients and Vitamins in "Cookie Shortbread With Icing Or Filling"

Food Name: Cookie Shortbread With Icing Or Filling
Food Group: Baked Foods
Macronutrients
Calories (kcal): 515Total Fat (g): 28
Protein (g): 5Carbohydrates (g): 63
Sugars (g): 27Fiber (g): 2
Net Carbs (g): 61Water (g): 3
Fats
Saturated Fat (g): 10Monounsaturated Fat (mg): 7963
Polyunsaturated Fat (mg): 7333Omega-3 (mg): 3
Omega-6 (mg): 6528EPA (20:5 n-3) (mg): 1
DPA (22:5 n-3) (mg): 2
Vitamins
Vitamin E (mg): 2Vitamin K (mcg): 11
Niacin/B3 (mg): 3Folate/B9 (mcg): 67
Folic Acid (mcg): 49Food Folate (mcg): 18
Folate DFE (mcg): 101
Minerals
Calcium (mg): 16Iron (mg): 3
Magnesium (mg): 32Phosphorus (mg): 77
Potassium (mg): 138Sodium (mg): 283
Zinc (mg): 1Selenium (mcg): 6
Other Compounds
Choline (mg): 5Beta-Carotene (mcg): 1
Lutein + Zeaxanthin (mcg): 26PRAL Score: 1
Caffeine (mg): 12Theobromine (mg): 90

Key Nutrition Facts about Cookie Shortbread With Icing Or Filling

FAQ's

What are the protein, carbohydrate, and fat contents in 100 grams of 'Cookie Shortbread With Icing Or Filling'?

100 grams of 'Cookie Shortbread With Icing Or Filling' contains approximately following amounts of protein, carbohydrates, and fat:
Protein – 5g (around 10% of daily requirement),
Carbohydrates – 63g (around 23% of daily requirement),
Fat – 28g (around 36% of daily requirement).

It is typically higher in Carbohydrates while lower in Protein, making it more suitable for diets that are high-carb and also suitable for those requiring low Protein intake.

How many calories are in 100 grams of 'Cookie Shortbread With Icing Or Filling'?

A 100-gram serving of 'Cookie Shortbread With Icing Or Filling' provides around 515 kcal of energy. The majority of the calories come from carbohydrates, based on its macronutrient composition. This contributes approximately 26% of an average 2000 kcal daily diet, making it a calorie-dense food choice.

Is 'Cookie Shortbread With Icing Or Filling' mainly a source of protein, carbohydrates, or fat?

In 100g, 'Cookie Shortbread With Icing Or Filling' is mainly a source of carbohydrates. It contains 5g protein, 63g carbs, and 28g fat, making it suitable for diets focused on carbohydrates.

Does 'Cookie Shortbread With Icing Or Filling' contain calcium, potassium, iron, and other essential minerals?

It is also an average source of:
Iron (mg): 3 mg (17% DV).

'Cookie Shortbread With Icing Or Filling' contains low amounts of the following minerals per 100g:
Calcium (mg): 16 mg (1% DV),
Potassium (mg): 138 mg (3% DV),
Magnesium (mg): 32 mg (8% DV),
Phosphorus (mg): 77 mg (6% DV),
Zinc (mg): 1 mg (9% DV),
Selenium (mcg): 6 mcg (11% DV),
Sodium (mg): 283 mg (12% DV).

Which vitamins are present in Cookie Shortbread With Icing Or Filling in significant amounts?

'Cookie Shortbread With Icing Or Filling' is a good source of the following vitamins per 100g:
Folate DFE (mcg): 101 mcg (25% DV).

It provides an average amount of:
Niacin/B3 (mg): 3 mg (19% DV),
Folate/B9 (mcg): 67 mcg (17% DV).

'Cookie Shortbread With Icing Or Filling' contains small to moderate amounts of the following vitamins per 100g:
Vitamin E (mg): 2 mg (13% DV),
Vitamin K (mcg): 11 mcg (9% DV),
Folic Acid (mcg): 49 mcg (12% DV),
Food Folate (mcg): 18 mcg (5% DV).

Which nutrients in 'Cookie Shortbread With Icing Or Filling' may be harmful if consumed in excess?

'Cookie Shortbread With Icing Or Filling' contains potentially high-risk amounts of the following nutrients per 100g:
Saturated Fat (g): 10 g (50% of max recommended).