Complete Nutritional Information of 'Bread Caressed Toasted Puerto Rican Style'

Nutrition Facts

Nutrition Facts: Per 100 Grams
Calories 300
* Percent Daily Values are based on a 2,000 calorie diet.
Total Fat
5g
8%
Saturated Fat
1g
5%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
579mg
24%
Total Carbohydrate
54g
18%
Dietary Fiber
2g
8%
Total Sugars
4g
Includes Added Sugars
0g
0%
Protein
9g
Vitamin D
0mcg
0%
Calcium
12mg
1%
Iron
3mg
17%
Potassium
92mg
2%
Magnesium
0mg
0%

Amino Acids

TryptophanNA
ThreonineNA
IsoleucineNA
LeucineNA
LysineNA
MethionineNA

Protein, Fat and Carbohydrate %

Key Nutrients (% Daily Value)

Macronutrients and Vitamins in "Bread Caressed Toasted Puerto Rican Style"

Food Name: Bread Caressed Toasted Puerto Rican Style
Food Group: Baked Foods
Macronutrients
Calories (kcal): 300Total Fat (g): 5
Protein (g): 9Carbohydrates (g): 54
Sugars (g): 4Fiber (g): 2
Net Carbs (g): 52Water (g): 30
Fats
Saturated Fat (g): 1Monounsaturated Fat (mg): 2344
Polyunsaturated Fat (mg): 955Omega-3 (mg): 53
Omega-6 (mg): 903
Vitamins
Vitamin E (mg): 1Vitamin K (mcg): 2
Niacin/B3 (mg): 5Folate/B9 (mcg): 100
Folic Acid (mcg): 61Food Folate (mcg): 39
Folate DFE (mcg): 143
Minerals
Calcium (mg): 12Iron (mg): 3
Magnesium (mg): 19Phosphorus (mg): 79
Potassium (mg): 92Sodium (mg): 579
Zinc (mg): 1Selenium (mcg): 28
Other Compounds
Choline (mg): 8Beta-Carotene (mcg): 1
Lutein + Zeaxanthin (mcg): 46PRAL Score: 5

Key Nutrition Facts about Bread Caressed Toasted Puerto Rican Style

FAQ's

What are the protein, carbohydrate, and fat contents in 100 grams of 'Bread Caressed Toasted Puerto Rican Style'?

100 grams of 'Bread Caressed Toasted Puerto Rican Style' contains approximately following amounts of protein, carbohydrates, and fat:
Protein – 9g (around 18% of daily requirement),
Carbohydrates – 54g (around 20% of daily requirement),
Fat – 5g (around 6% of daily requirement).

It is typically higher in Carbohydrates while lower in Fat, making it more suitable for diets that are high-carb and also suitable for those requiring low Fat intake.

How many calories are in 100 grams of 'Bread Caressed Toasted Puerto Rican Style'?

A 100-gram serving of 'Bread Caressed Toasted Puerto Rican Style' provides around 300 kcal of energy. The majority of the calories come from carbohydrates, based on its macronutrient composition. This contributes approximately 15% of an average 2000 kcal daily diet, making it a moderate-calorie food choice.

Is 'Bread Caressed Toasted Puerto Rican Style' mainly a source of protein, carbohydrates, or fat?

In 100g, 'Bread Caressed Toasted Puerto Rican Style' is mainly a source of carbohydrates. It contains 9g protein, 54g carbs, and 5g fat, making it suitable for diets focused on carbohydrates.

Does 'Bread Caressed Toasted Puerto Rican Style' contain calcium, potassium, iron, and other essential minerals?

'Bread Caressed Toasted Puerto Rican Style' is a good source of the following minerals per 100g:
Selenium (mcg): 28 mcg (51% DV),
Sodium (mg): 579 mg (25% DV).

It is also an average source of:
Iron (mg): 3 mg (17% DV).

'Bread Caressed Toasted Puerto Rican Style' contains low amounts of the following minerals per 100g:
Calcium (mg): 12 mg (1% DV),
Potassium (mg): 92 mg (2% DV),
Magnesium (mg): 19 mg (5% DV),
Phosphorus (mg): 79 mg (6% DV),
Zinc (mg): 1 mg (9% DV).

Which vitamins are present in Bread Caressed Toasted Puerto Rican Style in significant amounts?

'Bread Caressed Toasted Puerto Rican Style' is a good source of the following vitamins per 100g:
Niacin/B3 (mg): 5 mg (31% DV),
Folate/B9 (mcg): 100 mcg (25% DV),
Folate DFE (mcg): 143 mcg (36% DV).

It provides an average amount of:
Folic Acid (mcg): 61 mcg (15% DV).

'Bread Caressed Toasted Puerto Rican Style' contains small to moderate amounts of the following vitamins per 100g:
Vitamin E (mg): 1 mg (7% DV),
Vitamin K (mcg): 2 mcg (2% DV),
Food Folate (mcg): 39 mcg (10% DV).

Which nutrients in 'Bread Caressed Toasted Puerto Rican Style' may be harmful if consumed in excess?

It also contains moderate levels of:
Sodium (mg): 579 mg (25% of max recommended).