Table of Contents
Nutrition Facts
Amino Acids
Protein, Fat and Carbohydrate %
Key Nutrients (% Daily Value)
Macronutrients and Vitamins in "Baked Potatoes (With Skin)"
| Food Name: Baked Potatoes (With Skin) | |
| Food Group: Vegetables | |
| Macronutrients | |
| Calories (kcal): 93 | Protein (g): 3 |
| Carbohydrates (g): 21 | Sugars (g): 1 |
| Fiber (g): 2 | Net Carbs (g): 19 |
| Water (g): 75 | |
| Fats | |
| Monounsaturated Fat (mg): 3 | Polyunsaturated Fat (mg): 57 |
| Omega-3 (mg): 13 | Omega-6 (mg): 43 |
| Vitamins | |
| Vitamin A (IU): 10 | Vitamin A (RAE) (mcg): 1 |
| Vitamin C (mg): 10 | Vitamin K (mcg): 2 |
| Niacin/B3 (mg): 1 | Folate/B9 (mcg): 28 |
| Food Folate (mcg): 28 | Folate DFE (mcg): 28 |
| Minerals | |
| Calcium (mg): 15 | Iron (mg): 1 |
| Magnesium (mg): 28 | Phosphorus (mg): 70 |
| Potassium (mg): 535 | Sodium (mg): 10 |
| Amino Acids | |
| Tryptophan (mg): 25 | Threonine (mg): 81 |
| Isoleucine (mg): 80 | Leucine (mg): 119 |
| Lysine (mg): 130 | Methionine (mg): 38 |
| Cystine (mg): 29 | Phenylalanine (mg): 99 |
| Tyrosine (mg): 58 | Valine (mg): 125 |
| Arginine (mg): 123 | Histidine (mg): 42 |
| Alanine (mg): 76 | Aspartic Acid (mg): 583 |
| Glutamic Acid (mg): 427 | Glycine (mg): 69 |
| Proline (mg): 76 | Serine (mg): 91 |
| Other Compounds | |
| Choline (mg): 15 | Beta-Carotene (mcg): 6 |
| Lutein + Zeaxanthin (mcg): 30 | PRAL Score: -8 |
| Sugars and Carbohydrates | |
| Starch (g): 17 | |
Key Nutrition Facts about Baked Potatoes (With Skin)
FAQ's
What are the protein, carbohydrate, and fat contents in 100 grams of 'Baked Potatoes (With Skin)'?
100 grams of 'Baked Potatoes (With Skin)' contains approximately following amounts of protein, carbohydrates, and fat:
Protein – 3g (around 6% of daily requirement),
Carbohydrates – 21g (around 8% of daily requirement),
Fat – 0g (around 0% of daily requirement).
It is typically higher in Carbohydrates while lower in Fat, making it more suitable for diets that are high-carb and also suitable for those requiring low Fat intake.
How many calories are in 100 grams of 'Baked Potatoes (With Skin)'?
A 100-gram serving of 'Baked Potatoes (With Skin)' provides around 93 kcal of energy. The majority of the calories come from carbohydrates, based on its macronutrient composition. This contributes approximately 5% of an average 2000 kcal daily diet, making it a low-calorie food choice.
Is 'Baked Potatoes (With Skin)' mainly a source of protein, carbohydrates, or fat?
In 100g, 'Baked Potatoes (With Skin)' is mainly a source of carbohydrates. It contains 3g protein, 21g carbs, and 0g fat, making it suitable for diets focused on carbohydrates.
Does 'Baked Potatoes (With Skin)' contain calcium, potassium, iron, and other essential minerals?
'Baked Potatoes (With Skin)' contains low amounts of the following minerals per 100g:
Calcium (mg): 15 mg (1% DV),
Iron (mg): 1 mg (6% DV),
Potassium (mg): 535 mg (11% DV),
Magnesium (mg): 28 mg (7% DV),
Phosphorus (mg): 70 mg (6% DV),
Sodium (mg): 10 mg (0% DV).
Which vitamins are present in Baked Potatoes (With Skin) in significant amounts?
'Baked Potatoes (With Skin)' contains small to moderate amounts of the following vitamins per 100g:
Vitamin A (RAE) (mcg): 1 mcg (0% DV),
Vitamin A (IU): 10 IU (0% DV),
Vitamin C (mg): 10 mg (11% DV),
Vitamin K (mcg): 2 mcg (2% DV),
Niacin/B3 (mg): 1 mg (6% DV),
Folate/B9 (mcg): 28 mcg (7% DV),
Food Folate (mcg): 28 mcg (7% DV),
Folate DFE (mcg): 28 mcg (7% DV).
Which nutrients in 'Baked Potatoes (With Skin)' may be harmful if consumed in excess?
'Baked Potatoes (With Skin)' does not contain significant amounts of commonly overconsumed nutrients per 100g.