Complete Nutritional Information of 'Balsam-Pear (Bitter Gourd) Leafy Tips Cooked Boiled Drained With Salt'

Nutrition Facts

Nutrition Facts: Per 100 Grams
Calories 32
* Percent Daily Values are based on a 2,000 calorie diet.
Total Fat
0g
0%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
249mg
10%
Total Carbohydrate
6g
2%
Dietary Fiber
2g
8%
Total Sugars
1g
Includes Added Sugars
0g
0%
Protein
4g
Vitamin D
0mcg
0%
Calcium
42mg
3%
Iron
1mg
6%
Potassium
602mg
13%
Magnesium
0mg
0%

Amino Acids

TryptophanNA
ThreonineNA
IsoleucineNA
LeucineNA
LysineNA
MethionineNA

Protein, Fat and Carbohydrate %

Key Nutrients (% Daily Value)

Macronutrients and Vitamins in "Balsam-Pear (Bitter Gourd) Leafy Tips Cooked Boiled Drained With Salt"

Food Name: Balsam-Pear (Bitter Gourd) Leafy Tips Cooked Boiled Drained With Salt
Food Group: Vegetables
Macronutrients
Calories (kcal): 32Protein (g): 4
Carbohydrates (g): 6Sugars (g): 1
Fiber (g): 2Net Carbs (g): 4
Water (g): 89
Vitamins
Vitamin A (IU): 2416Vitamin A (RAE) (mcg): 121
Vitamin C (mg): 56Vitamin E (mg): 1
Vitamin K (mcg): 163Niacin/B3 (mg): 1
Vitamin B6 (mg): 1Folate/B9 (mcg): 88
Food Folate (mcg): 88Folate DFE (mcg): 88
Minerals
Calcium (mg): 42Iron (mg): 1
Magnesium (mg): 94Phosphorus (mg): 77
Potassium (mg): 602Sodium (mg): 249
Manganese (mg): 1Selenium (mcg): 1
Other Compounds
Choline (mg): 21Beta-Carotene (mcg): 1450
Lutein + Zeaxanthin (mcg): 2638PRAL Score: -11

Key Nutrition Facts about Balsam-Pear (Bitter Gourd) Leafy Tips Cooked Boiled Drained With Salt

FAQ's

What are the protein, carbohydrate, and fat contents in 100 grams of 'Balsam-Pear (Bitter Gourd) Leafy Tips Cooked Boiled Drained With Salt'?

100 grams of 'Balsam-Pear (Bitter Gourd) Leafy Tips Cooked Boiled Drained With Salt' contains approximately following amounts of protein, carbohydrates, and fat:
Protein – 4g (around 8% of daily requirement),
Carbohydrates – 6g (around 2% of daily requirement),
Fat – 0g (around 0% of daily requirement).

It is typically higher in Carbohydrates while lower in Fat, making it more suitable for diets that are high-carb and also suitable for those requiring low Fat intake.

How many calories are in 100 grams of 'Balsam-Pear (Bitter Gourd) Leafy Tips Cooked Boiled Drained With Salt'?

A 100-gram serving of 'Balsam-Pear (Bitter Gourd) Leafy Tips Cooked Boiled Drained With Salt' provides around 32 kcal of energy. The majority of the calories come from carbohydrates, based on its macronutrient composition. This contributes approximately 2% of an average 2000 kcal daily diet, making it a low-calorie food choice.

Is 'Balsam-Pear (Bitter Gourd) Leafy Tips Cooked Boiled Drained With Salt' mainly a source of protein, carbohydrates, or fat?

In 100g, 'Balsam-Pear (Bitter Gourd) Leafy Tips Cooked Boiled Drained With Salt' is mainly a source of carbohydrates. It contains 4g protein, 6g carbs, and 0g fat, making it suitable for diets focused on carbohydrates.

Does 'Balsam-Pear (Bitter Gourd) Leafy Tips Cooked Boiled Drained With Salt' contain calcium, potassium, iron, and other essential minerals?

'Balsam-Pear (Bitter Gourd) Leafy Tips Cooked Boiled Drained With Salt' is a good source of the following minerals per 100g:
Manganese (mg): 1 mg (43% DV).

It is also an average source of:
Magnesium (mg): 94 mg (22% DV).

'Balsam-Pear (Bitter Gourd) Leafy Tips Cooked Boiled Drained With Salt' contains low amounts of the following minerals per 100g:
Calcium (mg): 42 mg (3% DV),
Iron (mg): 1 mg (6% DV),
Potassium (mg): 602 mg (13% DV),
Phosphorus (mg): 77 mg (6% DV),
Selenium (mcg): 1 mcg (2% DV),
Sodium (mg): 249 mg (11% DV).

Which vitamins are present in Balsam-Pear (Bitter Gourd) Leafy Tips Cooked Boiled Drained With Salt in significant amounts?

'Balsam-Pear (Bitter Gourd) Leafy Tips Cooked Boiled Drained With Salt' is a good source of the following vitamins per 100g:
Vitamin A (IU): 2416 IU (81% DV),
Vitamin C (mg): 56 mg (62% DV),
Vitamin K (mcg): 163 mcg (136% DV),
Vitamin B6 (mg): 1 mg (77% DV).

It provides an average amount of:
Folate/B9 (mcg): 88 mcg (22% DV),
Food Folate (mcg): 88 mcg (22% DV),
Folate DFE (mcg): 88 mcg (22% DV).

'Balsam-Pear (Bitter Gourd) Leafy Tips Cooked Boiled Drained With Salt' contains small to moderate amounts of the following vitamins per 100g:
Vitamin A (RAE) (mcg): 121 mcg (13% DV),
Vitamin E (mg): 1 mg (7% DV),
Niacin/B3 (mg): 1 mg (6% DV).

Which nutrients in 'Balsam-Pear (Bitter Gourd) Leafy Tips Cooked Boiled Drained With Salt' may be harmful if consumed in excess?

'Balsam-Pear (Bitter Gourd) Leafy Tips Cooked Boiled Drained With Salt' does not contain significant amounts of commonly overconsumed nutrients per 100g.