Complete Nutritional Information of 'Veal Shoulder Blade Separable Lean Only Cooked Roasted'

Nutrition Facts

Nutrition Facts: Per 100 Grams
Calories 171
* Percent Daily Values are based on a 2,000 calorie diet.
Total Fat
7g
11%
Saturated Fat
3g
15%
Trans Fat
0g
Cholesterol
119mg
40%
Sodium
102mg
4%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Total Sugars
0g
Includes Added Sugars
0g
0%
Protein
26g
Vitamin D
0mcg
0%
Calcium
28mg
2%
Iron
1mg
6%
Potassium
310mg
7%
Magnesium
0mg
0%

Amino Acids

Tryptophan259mg
Threonine1120mg
Isoleucine1262mg
Leucine2040mg
Lysine2112mg
Methionine598mg

Protein, Fat and Carbohydrate %

Key Nutrients (% Daily Value)

Macronutrients and Vitamins in "Veal Shoulder Blade Separable Lean Only Cooked Roasted"

Food Name: Veal Shoulder Blade Separable Lean Only Cooked Roasted
Food Group: Meats
Macronutrients
Calories (kcal): 171Total Fat (g): 7
Protein (g): 26Water (g): 67
Fats
Saturated Fat (g): 3Cholesterol (mg): 119
Monounsaturated Fat (mg): 2470Polyunsaturated Fat (mg): 560
Omega-3 (mg): 40Omega-6 (mg): 410
Vitamins
Vitamin E (mg): 1Niacin/B3 (mg): 6
Pantothenic Acid/B5 (mg): 1Folate/B9 (mcg): 11
Food Folate (mcg): 11Folate DFE (mcg): 11
Minerals
Calcium (mg): 28Iron (mg): 1
Magnesium (mg): 24Phosphorus (mg): 215
Potassium (mg): 310Sodium (mg): 102
Zinc (mg): 6Selenium (mcg): 11
Amino Acids
Tryptophan (mg): 259Threonine (mg): 1120
Isoleucine (mg): 1262Leucine (mg): 2040
Lysine (mg): 2112Methionine (mg): 598
Cystine (mg): 289Phenylalanine (mg): 1035
Tyrosine (mg): 817Valine (mg): 1417
Arginine (mg): 1508Histidine (mg): 931
Alanine (mg): 1525Aspartic Acid (mg): 2212
Glutamic Acid (mg): 4055Glycine (mg): 1317
Proline (mg): 1070Serine (mg): 961
Other Compounds
PRAL Score: 13

Key Nutrition Facts about Veal Shoulder Blade Separable Lean Only Cooked Roasted

FAQ's

What are the protein, carbohydrate, and fat contents in 100 grams of 'Veal Shoulder Blade Separable Lean Only Cooked Roasted'?

100 grams of 'Veal Shoulder Blade Separable Lean Only Cooked Roasted' contains approximately following amounts of protein, carbohydrates, and fat:
Protein – 26g (around 52% of daily requirement),
Carbohydrates – 0g (around 0% of daily requirement),
Fat – 7g (around 9% of daily requirement).

It is typically higher in Protein while lower in Carbohydrates, making it more suitable for diets that are high-protein and also suitable for those requiring low Carbohydrates intake.

How many calories are in 100 grams of 'Veal Shoulder Blade Separable Lean Only Cooked Roasted'?

A 100-gram serving of 'Veal Shoulder Blade Separable Lean Only Cooked Roasted' provides around 171 kcal of energy. The majority of the calories come from protein, based on its macronutrient composition. This contributes approximately 9% of an average 2000 kcal daily diet, making it a moderate-calorie food choice.

Is 'Veal Shoulder Blade Separable Lean Only Cooked Roasted' mainly a source of protein, carbohydrates, or fat?

In 100g, 'Veal Shoulder Blade Separable Lean Only Cooked Roasted' is mainly a source of protein. It contains 26g protein, 0g carbs, and 7g fat, making it suitable for diets focused on protein.

Does 'Veal Shoulder Blade Separable Lean Only Cooked Roasted' contain calcium, potassium, iron, and other essential minerals?

'Veal Shoulder Blade Separable Lean Only Cooked Roasted' is a good source of the following minerals per 100g:
Zinc (mg): 6 mg (55% DV).

It is also an average source of:
Phosphorus (mg): 215 mg (17% DV),
Selenium (mcg): 11 mcg (20% DV).

'Veal Shoulder Blade Separable Lean Only Cooked Roasted' contains low amounts of the following minerals per 100g:
Calcium (mg): 28 mg (2% DV),
Iron (mg): 1 mg (6% DV),
Potassium (mg): 310 mg (7% DV),
Magnesium (mg): 24 mg (6% DV),
Sodium (mg): 102 mg (4% DV).

Which vitamins are present in Veal Shoulder Blade Separable Lean Only Cooked Roasted in significant amounts?

'Veal Shoulder Blade Separable Lean Only Cooked Roasted' is a good source of the following vitamins per 100g:
Niacin/B3 (mg): 6 mg (38% DV),
Vitamin B12 (mcg): 2 mcg (83% DV).

It provides an average amount of:
Pantothenic Acid/B5 (mg): 1 mg (20% DV).

'Veal Shoulder Blade Separable Lean Only Cooked Roasted' contains small to moderate amounts of the following vitamins per 100g:
Vitamin E (mg): 1 mg (7% DV),
Folate/B9 (mcg): 11 mcg (3% DV),
Food Folate (mcg): 11 mcg (3% DV),
Folate DFE (mcg): 11 mcg (3% DV).

Which nutrients in 'Veal Shoulder Blade Separable Lean Only Cooked Roasted' may be harmful if consumed in excess?

It also contains moderate levels of:
Cholesterol (mg): 119 mg (40% of max recommended).