Complete Nutritional Information of 'Veal Shoulder Blade Chop Separable Lean Only Cooked Grilled'

Nutrition Facts

Nutrition Facts: Per 100 Grams
Calories 159
* Percent Daily Values are based on a 2,000 calorie diet.
Total Fat
6g
9%
Saturated Fat
2g
10%
Trans Fat
0g
Cholesterol
77mg
26%
Sodium
113mg
5%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Total Sugars
0g
Includes Added Sugars
0g
0%
Protein
27g
Vitamin D
1mcg
5%
Calcium
21mg
2%
Iron
2mg
11%
Potassium
245mg
5%
Magnesium
0mg
0%

Amino Acids

Tryptophan277mg
Threonine1194mg
Isoleucine1346mg
Leucine2175mg
Lysine2252mg
Methionine638mg

Protein, Fat and Carbohydrate %

Key Nutrients (% Daily Value)

Macronutrients and Vitamins in "Veal Shoulder Blade Chop Separable Lean Only Cooked Grilled"

Food Name: Veal Shoulder Blade Chop Separable Lean Only Cooked Grilled
Food Group: Meats
Macronutrients
Calories (kcal): 159Total Fat (g): 6
Protein (g): 27Water (g): 66
Fats
Saturated Fat (g): 2Cholesterol (mg): 77
Monounsaturated Fat (mg): 2677Polyunsaturated Fat (mg): 315
Omega-3 (mg): 1Omega-6 (mg): 275
EPA (20:5 n-3) (mg): 1
Vitamins
Vitamin D (mcg): 1Vitamin D (IU): 40
Vitamin D3 (mcg): 1Vitamin K (mcg): 1
Niacin/B3 (mg): 5Pantothenic Acid/B5 (mg): 1
Folate/B9 (mcg): 7Food Folate (mcg): 7
Folate DFE (mcg): 7
Minerals
Calcium (mg): 21Iron (mg): 2
Magnesium (mg): 34Phosphorus (mg): 253
Potassium (mg): 245Sodium (mg): 113
Zinc (mg): 5Selenium (mcg): 18
Amino Acids
Tryptophan (mg): 277Threonine (mg): 1194
Isoleucine (mg): 1346Leucine (mg): 2175
Lysine (mg): 2252Methionine (mg): 638
Cystine (mg): 308Phenylalanine (mg): 1103
Tyrosine (mg): 871Valine (mg): 1511
Arginine (mg): 1608Histidine (mg): 992
Alanine (mg): 1626Aspartic Acid (mg): 2358
Glutamic Acid (mg): 4323Glycine (mg): 1404
Proline (mg): 1141Serine (mg): 1024
Hydroxyproline (mg): 138
Other Compounds
Choline (mg): 138Betaine (mg): 25
PRAL Score: 16

Key Nutrition Facts about Veal Shoulder Blade Chop Separable Lean Only Cooked Grilled

FAQ's

What are the protein, carbohydrate, and fat contents in 100 grams of 'Veal Shoulder Blade Chop Separable Lean Only Cooked Grilled'?

100 grams of 'Veal Shoulder Blade Chop Separable Lean Only Cooked Grilled' contains approximately following amounts of protein, carbohydrates, and fat:
Protein – 27g (around 54% of daily requirement),
Carbohydrates – 0g (around 0% of daily requirement),
Fat – 6g (around 8% of daily requirement).

It is typically higher in Protein while lower in Carbohydrates, making it more suitable for diets that are high-protein and also suitable for those requiring low Carbohydrates intake.

How many calories are in 100 grams of 'Veal Shoulder Blade Chop Separable Lean Only Cooked Grilled'?

A 100-gram serving of 'Veal Shoulder Blade Chop Separable Lean Only Cooked Grilled' provides around 159 kcal of energy. The majority of the calories come from protein, based on its macronutrient composition. This contributes approximately 8% of an average 2000 kcal daily diet, making it a moderate-calorie food choice.

Is 'Veal Shoulder Blade Chop Separable Lean Only Cooked Grilled' mainly a source of protein, carbohydrates, or fat?

In 100g, 'Veal Shoulder Blade Chop Separable Lean Only Cooked Grilled' is mainly a source of protein. It contains 27g protein, 0g carbs, and 6g fat, making it suitable for diets focused on protein.

Does 'Veal Shoulder Blade Chop Separable Lean Only Cooked Grilled' contain calcium, potassium, iron, and other essential minerals?

'Veal Shoulder Blade Chop Separable Lean Only Cooked Grilled' is a good source of the following minerals per 100g:
Zinc (mg): 5 mg (45% DV),
Selenium (mcg): 18 mcg (33% DV).

It is also an average source of:
Phosphorus (mg): 253 mg (20% DV).

'Veal Shoulder Blade Chop Separable Lean Only Cooked Grilled' contains low amounts of the following minerals per 100g:
Calcium (mg): 21 mg (2% DV),
Iron (mg): 2 mg (11% DV),
Potassium (mg): 245 mg (5% DV),
Magnesium (mg): 34 mg (8% DV),
Sodium (mg): 113 mg (5% DV).

Which vitamins are present in Veal Shoulder Blade Chop Separable Lean Only Cooked Grilled in significant amounts?

'Veal Shoulder Blade Chop Separable Lean Only Cooked Grilled' is a good source of the following vitamins per 100g:
Niacin/B3 (mg): 5 mg (31% DV),
Vitamin B12 (mcg): 4 mcg (167% DV).

It provides an average amount of:
Pantothenic Acid/B5 (mg): 1 mg (20% DV).

'Veal Shoulder Blade Chop Separable Lean Only Cooked Grilled' contains small to moderate amounts of the following vitamins per 100g:
Vitamin D (mcg): 1 mcg (5% DV),
Vitamin D (IU): 40 IU (5% DV),
Vitamin D3 (mcg): 1 mcg (5% DV),
Vitamin K (mcg): 1 mcg (1% DV),
Folate/B9 (mcg): 7 mcg (2% DV),
Food Folate (mcg): 7 mcg (2% DV),
Folate DFE (mcg): 7 mcg (2% DV).

Which nutrients in 'Veal Shoulder Blade Chop Separable Lean Only Cooked Grilled' may be harmful if consumed in excess?

It also contains moderate levels of:
Cholesterol (mg): 77 mg (26% of max recommended).