Complete Nutritional Information of 'Veal Rib Separable Lean And Fat Raw'

Nutrition Facts

Nutrition Facts: Per 100 Grams
Calories 162
* Percent Daily Values are based on a 2,000 calorie diet.
Total Fat
9g
14%
Saturated Fat
4g
20%
Trans Fat
0g
Cholesterol
82mg
27%
Sodium
89mg
4%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Total Sugars
0g
Includes Added Sugars
0g
0%
Protein
19g
Vitamin D
0mcg
0%
Calcium
13mg
1%
Iron
1mg
6%
Potassium
290mg
6%
Magnesium
0mg
0%

Amino Acids

Tryptophan191mg
Threonine824mg
Isoleucine929mg
Leucine1501mg
Lysine1554mg
Methionine440mg

Protein, Fat and Carbohydrate %

Key Nutrients (% Daily Value)

Macronutrients and Vitamins in "Veal Rib Separable Lean And Fat Raw"

Food Name: Veal Rib Separable Lean And Fat Raw
Food Group: Meats
Macronutrients
Calories (kcal): 162Total Fat (g): 9
Protein (g): 19Water (g): 71
Fats
Saturated Fat (g): 4Cholesterol (mg): 82
Monounsaturated Fat (mg): 3430Polyunsaturated Fat (mg): 630
Omega-3 (mg): 60Omega-6 (mg): 480
Vitamins
Niacin/B3 (mg): 7Pantothenic Acid/B5 (mg): 1
Folate/B9 (mcg): 12Food Folate (mcg): 12
Folate DFE (mcg): 12
Minerals
Calcium (mg): 13Iron (mg): 1
Magnesium (mg): 22Phosphorus (mg): 184
Potassium (mg): 290Sodium (mg): 89
Zinc (mg): 3Selenium (mcg): 8
Amino Acids
Tryptophan (mg): 191Threonine (mg): 824
Isoleucine (mg): 929Leucine (mg): 1501
Lysine (mg): 1554Methionine (mg): 440
Cystine (mg): 213Phenylalanine (mg): 761
Tyrosine (mg): 601Valine (mg): 1042
Arginine (mg): 1109Histidine (mg): 684
Alanine (mg): 1121Aspartic Acid (mg): 1627
Glutamic Acid (mg): 2983Glycine (mg): 969
Proline (mg): 787Serine (mg): 707
Other Compounds
PRAL Score: 9

Key Nutrition Facts about Veal Rib Separable Lean And Fat Raw

FAQ's

What are the protein, carbohydrate, and fat contents in 100 grams of 'Veal Rib Separable Lean And Fat Raw'?

100 grams of 'Veal Rib Separable Lean And Fat Raw' contains approximately following amounts of protein, carbohydrates, and fat:
Protein – 19g (around 38% of daily requirement),
Carbohydrates – 0g (around 0% of daily requirement),
Fat – 9g (around 12% of daily requirement).

It is typically higher in Protein while lower in Carbohydrates, making it more suitable for diets that are high-protein and also suitable for those requiring low Carbohydrates intake.

How many calories are in 100 grams of 'Veal Rib Separable Lean And Fat Raw'?

A 100-gram serving of 'Veal Rib Separable Lean And Fat Raw' provides around 162 kcal of energy. The majority of the calories come from fat, based on its macronutrient composition. This contributes approximately 8% of an average 2000 kcal daily diet, making it a moderate-calorie food choice.

Is 'Veal Rib Separable Lean And Fat Raw' mainly a source of protein, carbohydrates, or fat?

In 100g, 'Veal Rib Separable Lean And Fat Raw' is mainly a source of protein. It contains 19g protein, 0g carbs, and 9g fat, making it suitable for diets focused on protein.

Does 'Veal Rib Separable Lean And Fat Raw' contain calcium, potassium, iron, and other essential minerals?

'Veal Rib Separable Lean And Fat Raw' is a good source of the following minerals per 100g:
Zinc (mg): 3 mg (27% DV).

'Veal Rib Separable Lean And Fat Raw' contains low amounts of the following minerals per 100g:
Calcium (mg): 13 mg (1% DV),
Iron (mg): 1 mg (6% DV),
Potassium (mg): 290 mg (6% DV),
Magnesium (mg): 22 mg (5% DV),
Phosphorus (mg): 184 mg (15% DV),
Selenium (mcg): 8 mcg (15% DV),
Sodium (mg): 89 mg (4% DV).

Which vitamins are present in Veal Rib Separable Lean And Fat Raw in significant amounts?

'Veal Rib Separable Lean And Fat Raw' is a good source of the following vitamins per 100g:
Niacin/B3 (mg): 7 mg (44% DV),
Vitamin B12 (mcg): 1 mcg (42% DV).

It provides an average amount of:
Pantothenic Acid/B5 (mg): 1 mg (20% DV).

'Veal Rib Separable Lean And Fat Raw' contains small to moderate amounts of the following vitamins per 100g:
Folate/B9 (mcg): 12 mcg (3% DV),
Food Folate (mcg): 12 mcg (3% DV),
Folate DFE (mcg): 12 mcg (3% DV).

Which nutrients in 'Veal Rib Separable Lean And Fat Raw' may be harmful if consumed in excess?

It also contains moderate levels of:
Saturated Fat (g): 4 g (20% of max recommended),
Cholesterol (mg): 82 mg (27% of max recommended).