Complete Nutritional Information of 'Tomatoes Red Ripe Canned Stewed'

Nutrition Facts

Nutrition Facts: Per 100 Grams
Calories 26
* Percent Daily Values are based on a 2,000 calorie diet.
Total Fat
0g
0%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
221mg
9%
Total Carbohydrate
6g
2%
Dietary Fiber
1g
4%
Total Sugars
4g
Includes Added Sugars
0g
0%
Protein
1g
Vitamin D
0mcg
0%
Calcium
34mg
3%
Iron
1mg
6%
Potassium
207mg
4%
Magnesium
0mg
0%

Amino Acids

Tryptophan7mg
Threonine23mg
Isoleucine22mg
Leucine35mg
Lysine35mg
Methionine8mg

Protein, Fat and Carbohydrate %

Key Nutrients (% Daily Value)

Macronutrients and Vitamins in "Tomatoes Red Ripe Canned Stewed"

Food Name: Tomatoes Red Ripe Canned Stewed
Food Group: Vegetables
Macronutrients
Calories (kcal): 26Protein (g): 1
Carbohydrates (g): 6Sugars (g): 4
Fiber (g): 1Net Carbs (g): 5
Water (g): 92
Fats
Monounsaturated Fat (mg): 29Polyunsaturated Fat (mg): 77
Omega-3 (mg): 3Omega-6 (mg): 74
Vitamins
Vitamin A (IU): 172Vitamin A (RAE) (mcg): 9
Vitamin C (mg): 8Vitamin E (mg): 1
Vitamin K (mcg): 2Niacin/B3 (mg): 1
Folate/B9 (mcg): 5Food Folate (mcg): 5
Folate DFE (mcg): 5
Minerals
Calcium (mg): 34Iron (mg): 1
Magnesium (mg): 12Phosphorus (mg): 20
Potassium (mg): 207Sodium (mg): 221
Selenium (mcg): 1
Amino Acids
Tryptophan (mg): 7Threonine (mg): 23
Isoleucine (mg): 22Leucine (mg): 35
Lysine (mg): 35Methionine (mg): 8
Cystine (mg): 12Phenylalanine (mg): 25
Tyrosine (mg): 16Valine (mg): 25
Arginine (mg): 22Histidine (mg): 14
Alanine (mg): 27Aspartic Acid (mg): 131
Glutamic Acid (mg): 348Glycine (mg): 23
Proline (mg): 17Serine (mg): 26
Other Compounds
Choline (mg): 10Beta-Carotene (mcg): 103
Lycopene (mcg): 4088Lutein + Zeaxanthin (mcg): 126
PRAL Score: -4
Sugars and Carbohydrates
Glucose (g): 2Fructose (g): 2

Key Nutrition Facts about Tomatoes Red Ripe Canned Stewed

FAQ's

What are the protein, carbohydrate, and fat contents in 100 grams of 'Tomatoes Red Ripe Canned Stewed'?

100 grams of 'Tomatoes Red Ripe Canned Stewed' contains approximately following amounts of protein, carbohydrates, and fat:
Protein – 1g (around 2% of daily requirement),
Carbohydrates – 6g (around 2% of daily requirement),
Fat – 0g (around 0% of daily requirement).

It is typically higher in Carbohydrates while lower in Fat, making it more suitable for diets that are high-carb and also suitable for those requiring low Fat intake.

How many calories are in 100 grams of 'Tomatoes Red Ripe Canned Stewed'?

A 100-gram serving of 'Tomatoes Red Ripe Canned Stewed' provides around 26 kcal of energy. The majority of the calories come from carbohydrates, based on its macronutrient composition. This contributes approximately 1% of an average 2000 kcal daily diet, making it a low-calorie food choice.

Is 'Tomatoes Red Ripe Canned Stewed' mainly a source of protein, carbohydrates, or fat?

In 100g, 'Tomatoes Red Ripe Canned Stewed' is mainly a source of carbohydrates. It contains 1g protein, 6g carbs, and 0g fat, making it suitable for diets focused on carbohydrates.

Does 'Tomatoes Red Ripe Canned Stewed' contain calcium, potassium, iron, and other essential minerals?

'Tomatoes Red Ripe Canned Stewed' contains low amounts of the following minerals per 100g:
Calcium (mg): 34 mg (3% DV),
Iron (mg): 1 mg (6% DV),
Potassium (mg): 207 mg (4% DV),
Magnesium (mg): 12 mg (3% DV),
Phosphorus (mg): 20 mg (2% DV),
Selenium (mcg): 1 mcg (2% DV),
Sodium (mg): 221 mg (10% DV).

Which vitamins are present in Tomatoes Red Ripe Canned Stewed in significant amounts?

'Tomatoes Red Ripe Canned Stewed' contains small to moderate amounts of the following vitamins per 100g:
Vitamin A (RAE) (mcg): 9 mcg (1% DV),
Vitamin A (IU): 172 IU (6% DV),
Vitamin C (mg): 8 mg (9% DV),
Vitamin E (mg): 1 mg (7% DV),
Vitamin K (mcg): 2 mcg (2% DV),
Niacin/B3 (mg): 1 mg (6% DV),
Folate/B9 (mcg): 5 mcg (1% DV),
Food Folate (mcg): 5 mcg (1% DV),
Folate DFE (mcg): 5 mcg (1% DV).

Which nutrients in 'Tomatoes Red Ripe Canned Stewed' may be harmful if consumed in excess?

'Tomatoes Red Ripe Canned Stewed' does not contain significant amounts of commonly overconsumed nutrients per 100g.