Complete Nutritional Information of 'Stew Steamed Corn (Navajo)'

Nutrition Facts

Nutrition Facts: Per 100 Grams
Calories 112
* Percent Daily Values are based on a 2,000 calorie diet.
Total Fat
4g
6%
Saturated Fat
2g
10%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
104mg
4%
Total Carbohydrate
11g
4%
Dietary Fiber
2g
8%
Total Sugars
1g
Includes Added Sugars
0g
0%
Protein
9g
Vitamin D
0mcg
0%
Calcium
22mg
2%
Iron
1mg
6%
Potassium
177mg
4%
Magnesium
0mg
0%

Amino Acids

TryptophanNA
ThreonineNA
IsoleucineNA
LeucineNA
LysineNA
MethionineNA

Protein, Fat and Carbohydrate %

Key Nutrients (% Daily Value)

Macronutrients and Vitamins in "Stew Steamed Corn (Navajo)"

Food Name: Stew Steamed Corn (Navajo)
Food Group: American Indian
Macronutrients
Calories (kcal): 112Total Fat (g): 4
Protein (g): 9Carbohydrates (g): 11
Sugars (g): 1Fiber (g): 2
Net Carbs (g): 9Water (g): 76
Fats
Saturated Fat (g): 2Monounsaturated Fat (mg): 1497
Polyunsaturated Fat (mg): 392Omega-3 (mg): 45
Omega-6 (mg): 279ALA (18:3 n-3) (mg): 45
Vitamins
Vitamin K (mcg): 1Niacin/B3 (mg): 3
Folate/B9 (mcg): 9Food Folate (mcg): 9
Minerals
Calcium (mg): 22Iron (mg): 1
Magnesium (mg): 24Phosphorus (mg): 107
Potassium (mg): 177Sodium (mg): 104
Zinc (mg): 2Selenium (mcg): 5
Other Compounds
PRAL Score: 4
Sugars and Carbohydrates
Starch (g): 7

Key Nutrition Facts about Stew Steamed Corn (Navajo)

FAQ's

What are the protein, carbohydrate, and fat contents in 100 grams of 'Stew Steamed Corn (Navajo)'?

100 grams of 'Stew Steamed Corn (Navajo)' contains approximately following amounts of protein, carbohydrates, and fat:
Protein – 9g (around 18% of daily requirement),
Carbohydrates – 11g (around 4% of daily requirement),
Fat – 4g (around 5% of daily requirement).

It is typically higher in Carbohydrates while lower in Fat, making it more suitable for diets that are high-carb and also suitable for those requiring low Fat intake.

How many calories are in 100 grams of 'Stew Steamed Corn (Navajo)'?

A 100-gram serving of 'Stew Steamed Corn (Navajo)' provides around 112 kcal of energy. The majority of the calories come from carbohydrates, based on its macronutrient composition. This contributes approximately 6% of an average 2000 kcal daily diet, making it a low-calorie food choice.

Is 'Stew Steamed Corn (Navajo)' mainly a source of protein, carbohydrates, or fat?

In 100g, 'Stew Steamed Corn (Navajo)' is mainly a source of carbohydrates. It contains 9g protein, 11g carbs, and 4g fat, making it suitable for diets focused on carbohydrates.

Does 'Stew Steamed Corn (Navajo)' contain calcium, potassium, iron, and other essential minerals?

It is also an average source of:
Zinc (mg): 2 mg (18% DV).

'Stew Steamed Corn (Navajo)' contains low amounts of the following minerals per 100g:
Calcium (mg): 22 mg (2% DV),
Iron (mg): 1 mg (6% DV),
Potassium (mg): 177 mg (4% DV),
Magnesium (mg): 24 mg (6% DV),
Phosphorus (mg): 107 mg (9% DV),
Selenium (mcg): 5 mcg (9% DV),
Sodium (mg): 104 mg (5% DV).

Which vitamins are present in Stew Steamed Corn (Navajo) in significant amounts?

It provides an average amount of:
Niacin/B3 (mg): 3 mg (19% DV).

'Stew Steamed Corn (Navajo)' contains small to moderate amounts of the following vitamins per 100g:
Vitamin K (mcg): 1 mcg (1% DV),
Folate/B9 (mcg): 9 mcg (2% DV),
Food Folate (mcg): 9 mcg (2% DV).

Which nutrients in 'Stew Steamed Corn (Navajo)' may be harmful if consumed in excess?

'Stew Steamed Corn (Navajo)' does not contain significant amounts of commonly overconsumed nutrients per 100g.