Complete Nutritional Information of 'Soy Sauce Made From Soy And Wheat (Shoyu) Low Sodium'

Nutrition Facts

Nutrition Facts: Per 100 Grams
Calories 57
* Percent Daily Values are based on a 2,000 calorie diet.
Total Fat
0g
0%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
3598mg
150%
Total Carbohydrate
6g
2%
Dietary Fiber
1g
4%
Total Sugars
1g
Includes Added Sugars
0g
0%
Protein
9g
Vitamin D
0mcg
0%
Calcium
30mg
2%
Iron
1mg
6%
Potassium
352mg
7%
Magnesium
0mg
0%

Amino Acids

TryptophanNA
Threonine378mg
Isoleucine408mg
Leucine595mg
Lysine340mg
Methionine93mg

Protein, Fat and Carbohydrate %

Key Nutrients (% Daily Value)

Macronutrients and Vitamins in "Soy Sauce Made From Soy And Wheat (Shoyu) Low Sodium"

Food Name: Soy Sauce Made From Soy And Wheat (Shoyu) Low Sodium
Food Group: Beans and Lentils
Macronutrients
Calories (kcal): 57Protein (g): 9
Carbohydrates (g): 6Sugars (g): 1
Fiber (g): 1Net Carbs (g): 5
Water (g): 75
Fats
Monounsaturated Fat (mg): 42Polyunsaturated Fat (mg): 138
Omega-3 (mg): 15Omega-6 (mg): 123
Vitamins
Niacin/B3 (mg): 1Folate/B9 (mcg): 44
Food Folate (mcg): 44Folate DFE (mcg): 44
Minerals
Calcium (mg): 30Iron (mg): 1
Magnesium (mg): 69Phosphorus (mg): 166
Potassium (mg): 352Sodium (mg): 3598
Zinc (mg): 1Manganese (mg): 1
Selenium (mcg): 1
Amino Acids
Threonine (mg): 378Isoleucine (mg): 408
Leucine (mg): 595Lysine (mg): 340
Methionine (mg): 93Phenylalanine (mg): 337
Tyrosine (mg): 89Valine (mg): 433
Arginine (mg): 495Histidine (mg): 169
Alanine (mg): 646Aspartic Acid (mg): 455
Glutamic Acid (mg): 1682Glycine (mg): 330
Proline (mg): 597Serine (mg): 478
Other Compounds
Choline (mg): 31Betaine (mg): 39
PRAL Score: 1

Key Nutrition Facts about Soy Sauce Made From Soy And Wheat (Shoyu) Low Sodium

FAQ's

What are the protein, carbohydrate, and fat contents in 100 grams of 'Soy Sauce Made From Soy And Wheat (Shoyu) Low Sodium'?

100 grams of 'Soy Sauce Made From Soy And Wheat (Shoyu) Low Sodium' contains approximately following amounts of protein, carbohydrates, and fat:
Protein – 9g (around 18% of daily requirement),
Carbohydrates – 6g (around 2% of daily requirement),
Fat – 0g (around 0% of daily requirement).

It is typically higher in Protein while lower in Fat, making it more suitable for diets that are high-protein and also suitable for those requiring low Fat intake.

How many calories are in 100 grams of 'Soy Sauce Made From Soy And Wheat (Shoyu) Low Sodium'?

A 100-gram serving of 'Soy Sauce Made From Soy And Wheat (Shoyu) Low Sodium' provides around 57 kcal of energy. The majority of the calories come from protein, based on its macronutrient composition. This contributes approximately 3% of an average 2000 kcal daily diet, making it a low-calorie food choice.

Is 'Soy Sauce Made From Soy And Wheat (Shoyu) Low Sodium' mainly a source of protein, carbohydrates, or fat?

In 100g, 'Soy Sauce Made From Soy And Wheat (Shoyu) Low Sodium' is mainly a source of protein. It contains 9g protein, 6g carbs, and 0g fat, making it suitable for diets focused on protein.

Does 'Soy Sauce Made From Soy And Wheat (Shoyu) Low Sodium' contain calcium, potassium, iron, and other essential minerals?

'Soy Sauce Made From Soy And Wheat (Shoyu) Low Sodium' is a good source of the following minerals per 100g:
Manganese (mg): 1 mg (43% DV),
Sodium (mg): 3598 mg (156% DV).

It is also an average source of:
Magnesium (mg): 69 mg (16% DV).

'Soy Sauce Made From Soy And Wheat (Shoyu) Low Sodium' contains low amounts of the following minerals per 100g:
Calcium (mg): 30 mg (2% DV),
Iron (mg): 1 mg (6% DV),
Potassium (mg): 352 mg (7% DV),
Phosphorus (mg): 166 mg (13% DV),
Zinc (mg): 1 mg (9% DV),
Selenium (mcg): 1 mcg (2% DV).

Which vitamins are present in Soy Sauce Made From Soy And Wheat (Shoyu) Low Sodium in significant amounts?

'Soy Sauce Made From Soy And Wheat (Shoyu) Low Sodium' contains small to moderate amounts of the following vitamins per 100g:
Niacin/B3 (mg): 1 mg (6% DV),
Folate/B9 (mcg): 44 mcg (11% DV),
Food Folate (mcg): 44 mcg (11% DV),
Folate DFE (mcg): 44 mcg (11% DV).

Which nutrients in 'Soy Sauce Made From Soy And Wheat (Shoyu) Low Sodium' may be harmful if consumed in excess?

'Soy Sauce Made From Soy And Wheat (Shoyu) Low Sodium' contains potentially high-risk amounts of the following nutrients per 100g:
Sodium (mg): 3598 mg (156% of max recommended).