Complete Nutritional Information of 'Puddings Tapioca Ready-To-Eat Fat Free'

Nutrition Facts

Nutrition Facts: Per 100 Grams
Calories 94
* Percent Daily Values are based on a 2,000 calorie diet.
Total Fat
0g
0%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
1mg
0%
Sodium
187mg
8%
Total Carbohydrate
21g
7%
Dietary Fiber
0g
0%
Total Sugars
14g
Includes Added Sugars
0g
0%
Protein
1g
Vitamin D
0mcg
0%
Calcium
52mg
4%
Iron
0mg
0%
Potassium
70mg
1%
Magnesium
0mg
0%

Amino Acids

TryptophanNA
ThreonineNA
IsoleucineNA
LeucineNA
LysineNA
MethionineNA

Protein, Fat and Carbohydrate %

Key Nutrients (% Daily Value)

Macronutrients and Vitamins in "Puddings Tapioca Ready-To-Eat Fat Free"

Food Name: Puddings Tapioca Ready-To-Eat Fat Free
Food Group: Sweets
Macronutrients
Calories (kcal): 94Protein (g): 1
Carbohydrates (g): 21Sugars (g): 14
Net Carbs (g): 21Water (g): 76
Fats
Cholesterol (mg): 1Monounsaturated Fat (mg): 12
Polyunsaturated Fat (mg): 2Omega-6 (mg): 2
Vitamins
Vitamin A (IU): 1Folate/B9 (mcg): 2
Food Folate (mcg): 2Folate DFE (mcg): 2
Minerals
Calcium (mg): 52Magnesium (mg): 5
Phosphorus (mg): 66Potassium (mg): 70
Sodium (mg): 187
Other Compounds
Choline (mg): 7PRAL Score: 1

Key Nutrition Facts about Puddings Tapioca Ready-To-Eat Fat Free

FAQ's

What are the protein, carbohydrate, and fat contents in 100 grams of 'Puddings Tapioca Ready-To-Eat Fat Free'?

100 grams of 'Puddings Tapioca Ready-To-Eat Fat Free' contains approximately following amounts of protein, carbohydrates, and fat:
Protein – 1g (around 2% of daily requirement),
Carbohydrates – 21g (around 8% of daily requirement),
Fat – 0g (around 0% of daily requirement).

It is typically higher in Carbohydrates while lower in Fat, making it more suitable for diets that are high-carb and also suitable for those requiring low Fat intake.

How many calories are in 100 grams of 'Puddings Tapioca Ready-To-Eat Fat Free'?

A 100-gram serving of 'Puddings Tapioca Ready-To-Eat Fat Free' provides around 94 kcal of energy. The majority of the calories come from carbohydrates, based on its macronutrient composition. This contributes approximately 5% of an average 2000 kcal daily diet, making it a low-calorie food choice.

Is 'Puddings Tapioca Ready-To-Eat Fat Free' mainly a source of protein, carbohydrates, or fat?

In 100g, 'Puddings Tapioca Ready-To-Eat Fat Free' is mainly a source of carbohydrates. It contains 1g protein, 21g carbs, and 0g fat, making it suitable for diets focused on carbohydrates.

Does 'Puddings Tapioca Ready-To-Eat Fat Free' contain calcium, potassium, iron, and other essential minerals?

'Puddings Tapioca Ready-To-Eat Fat Free' contains low amounts of the following minerals per 100g:
Calcium (mg): 52 mg (4% DV),
Potassium (mg): 70 mg (1% DV),
Magnesium (mg): 5 mg (1% DV),
Phosphorus (mg): 66 mg (5% DV),
Sodium (mg): 187 mg (8% DV).

Which vitamins are present in Puddings Tapioca Ready-To-Eat Fat Free in significant amounts?

'Puddings Tapioca Ready-To-Eat Fat Free' contains small to moderate amounts of the following vitamins per 100g:
Vitamin A (IU): 1 IU (0% DV),
Folate/B9 (mcg): 2 mcg (1% DV),
Food Folate (mcg): 2 mcg (1% DV),
Folate DFE (mcg): 2 mcg (1% DV).

Which nutrients in 'Puddings Tapioca Ready-To-Eat Fat Free' may be harmful if consumed in excess?

'Puddings Tapioca Ready-To-Eat Fat Free' does not contain significant amounts of commonly overconsumed nutrients per 100g.