Complete Nutritional Information of 'Puddings Tapioca Ready-To-Eat'

Nutrition Facts

Nutrition Facts: Per 100 Grams
Calories 130
* Percent Daily Values are based on a 2,000 calorie diet.
Total Fat
4g
6%
Saturated Fat
1g
5%
Trans Fat
0g
Cholesterol
1mg
0%
Sodium
145mg
6%
Total Carbohydrate
22g
7%
Dietary Fiber
0g
0%
Total Sugars
15g
Includes Added Sugars
0g
0%
Protein
2g
Vitamin D
0mcg
0%
Calcium
71mg
5%
Iron
0mg
0%
Potassium
92mg
2%
Magnesium
0mg
0%

Amino Acids

TryptophanNA
ThreonineNA
IsoleucineNA
LeucineNA
LysineNA
MethionineNA

Protein, Fat and Carbohydrate %

Key Nutrients (% Daily Value)

Macronutrients and Vitamins in "Puddings Tapioca Ready-To-Eat"

Food Name: Puddings Tapioca Ready-To-Eat
Food Group: Sweets
Macronutrients
Calories (kcal): 130Total Fat (g): 4
Protein (g): 2Carbohydrates (g): 22
Sugars (g): 15Net Carbs (g): 22
Water (g): 72
Fats
Saturated Fat (g): 1Cholesterol (mg): 1
Monounsaturated Fat (mg): 2538Polyunsaturated Fat (mg): 72
Omega-6 (mg): 72
Vitamins
Folate/B9 (mcg): 3Food Folate (mcg): 3
Folate DFE (mcg): 3
Minerals
Calcium (mg): 71Magnesium (mg): 6
Phosphorus (mg): 60Potassium (mg): 92
Sodium (mg): 145
Other Compounds
Choline (mg): 6
Sugars and Carbohydrates
Sucrose (g): 13Lactose (g): 2

Key Nutrition Facts about Puddings Tapioca Ready-To-Eat

FAQ's

What are the protein, carbohydrate, and fat contents in 100 grams of 'Puddings Tapioca Ready-To-Eat'?

100 grams of 'Puddings Tapioca Ready-To-Eat' contains approximately following amounts of protein, carbohydrates, and fat:
Protein – 2g (around 4% of daily requirement),
Carbohydrates – 22g (around 8% of daily requirement),
Fat – 4g (around 5% of daily requirement).

It is typically higher in Carbohydrates while lower in Protein, making it more suitable for diets that are high-carb and also suitable for those requiring low Protein intake.

How many calories are in 100 grams of 'Puddings Tapioca Ready-To-Eat'?

A 100-gram serving of 'Puddings Tapioca Ready-To-Eat' provides around 130 kcal of energy. The majority of the calories come from carbohydrates, based on its macronutrient composition. This contributes approximately 7% of an average 2000 kcal daily diet, making it a low-calorie food choice.

Is 'Puddings Tapioca Ready-To-Eat' mainly a source of protein, carbohydrates, or fat?

In 100g, 'Puddings Tapioca Ready-To-Eat' is mainly a source of carbohydrates. It contains 2g protein, 22g carbs, and 4g fat, making it suitable for diets focused on carbohydrates.

Does 'Puddings Tapioca Ready-To-Eat' contain calcium, potassium, iron, and other essential minerals?

'Puddings Tapioca Ready-To-Eat' contains low amounts of the following minerals per 100g:
Calcium (mg): 71 mg (5% DV),
Potassium (mg): 92 mg (2% DV),
Magnesium (mg): 6 mg (1% DV),
Phosphorus (mg): 60 mg (5% DV),
Sodium (mg): 145 mg (6% DV).

Which vitamins are present in Puddings Tapioca Ready-To-Eat in significant amounts?

'Puddings Tapioca Ready-To-Eat' contains small to moderate amounts of the following vitamins per 100g:
Folate/B9 (mcg): 3 mcg (1% DV),
Food Folate (mcg): 3 mcg (1% DV),
Folate DFE (mcg): 3 mcg (1% DV).

Which nutrients in 'Puddings Tapioca Ready-To-Eat' may be harmful if consumed in excess?

'Puddings Tapioca Ready-To-Eat' does not contain significant amounts of commonly overconsumed nutrients per 100g.