Complete Nutritional Information of 'Lobster Coated Baked Or Broiled Fat Added In Cooking'

Nutrition Facts

Nutrition Facts: Per 100 Grams
Calories 184
* Percent Daily Values are based on a 2,000 calorie diet.
Total Fat
7g
11%
Saturated Fat
1g
5%
Trans Fat
0g
Cholesterol
117mg
39%
Sodium
677mg
28%
Total Carbohydrate
12g
4%
Dietary Fiber
1g
4%
Total Sugars
1g
Includes Added Sugars
0g
0%
Protein
17g
Vitamin D
0mcg
0%
Calcium
106mg
8%
Iron
1mg
6%
Potassium
223mg
5%
Magnesium
0mg
0%

Amino Acids

TryptophanNA
ThreonineNA
IsoleucineNA
LeucineNA
LysineNA
MethionineNA

Protein, Fat and Carbohydrate %

Key Nutrients (% Daily Value)

Macronutrients and Vitamins in "Lobster Coated Baked Or Broiled Fat Added In Cooking"

Food Name: Lobster Coated Baked Or Broiled Fat Added In Cooking
Food Group: Fish
Macronutrients
Calories (kcal): 184Total Fat (g): 7
Protein (g): 17Carbohydrates (g): 12
Sugars (g): 1Fiber (g): 1
Net Carbs (g): 12Water (g): 61
Fats
Saturated Fat (g): 1Cholesterol (mg): 117
Monounsaturated Fat (mg): 2639Polyunsaturated Fat (mg): 2719
Omega-3 (mg): 162Omega-6 (mg): 2183
EPA (20:5 n-3) (mg): 93DPA (22:5 n-3) (mg): 5
DHA (22:6 n-3) (mg): 62
Vitamins
Vitamin A (RAE) (mcg): 7Vitamin E (mg): 1
Vitamin K (mcg): 7Niacin/B3 (mg): 2
Folate/B9 (mcg): 25Folic Acid (mcg): 13
Food Folate (mcg): 12Folate DFE (mcg): 34
Minerals
Calcium (mg): 106Iron (mg): 1
Magnesium (mg): 41Phosphorus (mg): 179
Potassium (mg): 223Sodium (mg): 677
Zinc (mg): 3Copper (mg): 1
Selenium (mcg): 63
Other Compounds
Choline (mg): 67Retinol (mcg): 7
Beta-Carotene (mcg): 1Lutein + Zeaxanthin (mcg): 2
PRAL Score: 8

Key Nutrition Facts about Lobster Coated Baked Or Broiled Fat Added In Cooking

FAQ's

What are the protein, carbohydrate, and fat contents in 100 grams of 'Lobster Coated Baked Or Broiled Fat Added In Cooking'?

100 grams of 'Lobster Coated Baked Or Broiled Fat Added In Cooking' contains approximately following amounts of protein, carbohydrates, and fat:
Protein – 17g (around 34% of daily requirement),
Carbohydrates – 12g (around 4% of daily requirement),
Fat – 7g (around 9% of daily requirement).

It is typically higher in Protein while lower in Fat, making it more suitable for diets that are high-protein and also suitable for those requiring low Fat intake.

How many calories are in 100 grams of 'Lobster Coated Baked Or Broiled Fat Added In Cooking'?

A 100-gram serving of 'Lobster Coated Baked Or Broiled Fat Added In Cooking' provides around 184 kcal of energy. The majority of the calories come from protein, based on its macronutrient composition. This contributes approximately 9% of an average 2000 kcal daily diet, making it a moderate-calorie food choice.

Is 'Lobster Coated Baked Or Broiled Fat Added In Cooking' mainly a source of protein, carbohydrates, or fat?

In 100g, 'Lobster Coated Baked Or Broiled Fat Added In Cooking' is mainly a source of protein. It contains 17g protein, 12g carbs, and 7g fat, making it suitable for diets focused on protein.

Does 'Lobster Coated Baked Or Broiled Fat Added In Cooking' contain calcium, potassium, iron, and other essential minerals?

'Lobster Coated Baked Or Broiled Fat Added In Cooking' is a good source of the following minerals per 100g:
Zinc (mg): 3 mg (27% DV),
Copper (mg): 1 mg (111% DV),
Selenium (mcg): 63 mcg (115% DV),
Sodium (mg): 677 mg (29% DV).

'Lobster Coated Baked Or Broiled Fat Added In Cooking' contains low amounts of the following minerals per 100g:
Calcium (mg): 106 mg (8% DV),
Iron (mg): 1 mg (6% DV),
Potassium (mg): 223 mg (5% DV),
Magnesium (mg): 41 mg (10% DV),
Phosphorus (mg): 179 mg (14% DV).

Which vitamins are present in Lobster Coated Baked Or Broiled Fat Added In Cooking in significant amounts?

'Lobster Coated Baked Or Broiled Fat Added In Cooking' is a good source of the following vitamins per 100g:
Vitamin B12 (mcg): 1 mcg (42% DV).

'Lobster Coated Baked Or Broiled Fat Added In Cooking' contains small to moderate amounts of the following vitamins per 100g:
Vitamin A (RAE) (mcg): 7 mcg (1% DV),
Vitamin E (mg): 1 mg (7% DV),
Vitamin K (mcg): 7 mcg (6% DV),
Niacin/B3 (mg): 2 mg (13% DV),
Folate/B9 (mcg): 25 mcg (6% DV),
Folic Acid (mcg): 13 mcg (3% DV),
Food Folate (mcg): 12 mcg (3% DV),
Folate DFE (mcg): 34 mcg (9% DV).

Which nutrients in 'Lobster Coated Baked Or Broiled Fat Added In Cooking' may be harmful if consumed in excess?

It also contains moderate levels of:
Cholesterol (mg): 117 mg (39% of max recommended),
Sodium (mg): 677 mg (29% of max recommended).