Table of Contents
Nutrition Facts
Amino Acids
Protein, Fat and Carbohydrate %
Key Nutrients (% Daily Value)
Macronutrients and Vitamins in "Grilled T-Bone Steak (Choice)"
| Food Name: Grilled T-Bone Steak (Choice) | |
| Food Group: Meats | |
| Macronutrients | |
| Calories (kcal): 217 | Total Fat (g): 11 |
| Protein (g): 27 | Water (g): 61 |
| Fats | |
| Saturated Fat (g): 5 | Trans Fat (g): 1 |
| Cholesterol (mg): 81 | Monounsaturated Fat (mg): 5159 |
| Polyunsaturated Fat (mg): 583 | Omega-3 (mg): 35 |
| Omega-6 (mg): 536 | ALA (18:3 n-3) (mg): 20 |
| EPA (20:5 n-3) (mg): 2 | DPA (22:5 n-3) (mg): 13 |
| Vitamins | |
| Vitamin A (IU): 5 | Vitamin A (RAE) (mcg): 1 |
| Vitamin D (IU): 3 | Vitamin K (mcg): 2 |
| Niacin/B3 (mg): 6 | Vitamin B6 (mg): 1 |
| Folate/B9 (mcg): 7 | Food Folate (mcg): 7 |
| Folate DFE (mcg): 7 | |
| Minerals | |
| Calcium (mg): 19 | Iron (mg): 4 |
| Magnesium (mg): 20 | Phosphorus (mg): 210 |
| Potassium (mg): 280 | Sodium (mg): 68 |
| Zinc (mg): 5 | Selenium (mcg): 30 |
| Amino Acids | |
| Tryptophan (mg): 325 | Threonine (mg): 1349 |
| Isoleucine (mg): 1343 | Leucine (mg): 2460 |
| Lysine (mg): 2740 | Methionine (mg): 762 |
| Cystine (mg): 286 | Phenylalanine (mg): 1143 |
| Tyrosine (mg): 1070 | Valine (mg): 1421 |
| Arginine (mg): 1917 | Histidine (mg): 1050 |
| Alanine (mg): 1713 | Aspartic Acid (mg): 2761 |
| Glutamic Acid (mg): 4682 | Glycine (mg): 1234 |
| Proline (mg): 1198 | Serine (mg): 1161 |
| Hydroxyproline (mg): 139 | |
| Other Compounds | |
| Choline (mg): 66 | Betaine (mg): 9 |
| Retinol (mcg): 1 | PRAL Score: 15 |
Key Nutrition Facts about Grilled T-Bone Steak (Choice)
FAQ's
What are the protein, carbohydrate, and fat contents in 100 grams of 'Grilled T-Bone Steak (Choice)'?
100 grams of 'Grilled T-Bone Steak (Choice)' contains approximately following amounts of protein, carbohydrates, and fat:
Protein – 27g (around 54% of daily requirement),
Carbohydrates – 0g (around 0% of daily requirement),
Fat – 11g (around 14% of daily requirement).
It is typically higher in Protein while lower in Carbohydrates, making it more suitable for diets that are high-protein and also suitable for those requiring low Carbohydrates intake.
How many calories are in 100 grams of 'Grilled T-Bone Steak (Choice)'?
A 100-gram serving of 'Grilled T-Bone Steak (Choice)' provides around 217 kcal of energy. The majority of the calories come from protein, based on its macronutrient composition. This contributes approximately 11% of an average 2000 kcal daily diet, making it a moderate-calorie food choice.
Is 'Grilled T-Bone Steak (Choice)' mainly a source of protein, carbohydrates, or fat?
In 100g, 'Grilled T-Bone Steak (Choice)' is mainly a source of protein. It contains 27g protein, 0g carbs, and 11g fat, making it suitable for diets focused on protein.
Does 'Grilled T-Bone Steak (Choice)' contain calcium, potassium, iron, and other essential minerals?
'Grilled T-Bone Steak (Choice)' is a good source of the following minerals per 100g:
Zinc (mg): 5 mg (45% DV),
Selenium (mcg): 30 mcg (55% DV).
It is also an average source of:
Iron (mg): 4 mg (22% DV),
Phosphorus (mg): 210 mg (17% DV).
'Grilled T-Bone Steak (Choice)' contains low amounts of the following minerals per 100g:
Calcium (mg): 19 mg (1% DV),
Potassium (mg): 280 mg (6% DV),
Magnesium (mg): 20 mg (5% DV),
Sodium (mg): 68 mg (3% DV).
Which vitamins are present in Grilled T-Bone Steak (Choice) in significant amounts?
'Grilled T-Bone Steak (Choice)' is a good source of the following vitamins per 100g:
Niacin/B3 (mg): 6 mg (38% DV),
Vitamin B6 (mg): 1 mg (77% DV),
Vitamin B12 (mcg): 2 mcg (83% DV).
'Grilled T-Bone Steak (Choice)' contains small to moderate amounts of the following vitamins per 100g:
Vitamin A (RAE) (mcg): 1 mcg (0% DV),
Vitamin A (IU): 5 IU (0% DV),
Vitamin D (IU): 3 IU (0% DV),
Vitamin K (mcg): 2 mcg (2% DV),
Folate/B9 (mcg): 7 mcg (2% DV),
Food Folate (mcg): 7 mcg (2% DV),
Folate DFE (mcg): 7 mcg (2% DV).
Which nutrients in 'Grilled T-Bone Steak (Choice)' may be harmful if consumed in excess?
'Grilled T-Bone Steak (Choice)' contains potentially high-risk amounts of the following nutrients per 100g:
Trans Fat (g): 1 g (50% of max recommended).
It also contains moderate levels of:
Saturated Fat (g): 5 g (25% of max recommended),
Cholesterol (mg): 81 mg (27% of max recommended).