Table of Contents
Nutrition Facts
Amino Acids
Protein, Fat and Carbohydrate %
Key Nutrients (% Daily Value)
Macronutrients and Vitamins in "Ground Hog Cooked"
| Food Name: Ground Hog Cooked | |
| Food Group: Meats | |
| Macronutrients | |
| Calories (kcal): 234 | Total Fat (g): 14 |
| Protein (g): 26 | Water (g): 59 |
| Fats | |
| Saturated Fat (g): 5 | Cholesterol (mg): 83 |
| Monounsaturated Fat (mg): 5734 | Polyunsaturated Fat (mg): 1361 |
| Omega-3 (mg): 48 | Omega-6 (mg): 1183 |
| Vitamins | |
| Vitamin A (RAE) (mcg): 2 | Vitamin D (mcg): 1 |
| Thiamin/B1 (mg): 1 | Niacin/B3 (mg): 6 |
| Vitamin B6 (mg): 1 | Folate/B9 (mcg): 2 |
| Food Folate (mcg): 2 | Folate DFE (mcg): 2 |
| Minerals | |
| Calcium (mg): 20 | Iron (mg): 1 |
| Magnesium (mg): 24 | Phosphorus (mg): 221 |
| Potassium (mg): 344 | Sodium (mg): 217 |
| Zinc (mg): 3 | Selenium (mcg): 42 |
| Other Compounds | |
| Choline (mg): 63 | Retinol (mcg): 2 |
| PRAL Score: 13 | |
Key Nutrition Facts about Ground Hog Cooked
FAQ's
What are the protein, carbohydrate, and fat contents in 100 grams of 'Ground Hog Cooked'?
100 grams of 'Ground Hog Cooked' contains approximately following amounts of protein, carbohydrates, and fat:
Protein – 26g (around 52% of daily requirement),
Carbohydrates – 0g (around 0% of daily requirement),
Fat – 14g (around 18% of daily requirement).
It is typically higher in Protein while lower in Carbohydrates, making it more suitable for diets that are high-protein and also suitable for those requiring low Carbohydrates intake.
How many calories are in 100 grams of 'Ground Hog Cooked'?
A 100-gram serving of 'Ground Hog Cooked' provides around 234 kcal of energy. The majority of the calories come from fat, based on its macronutrient composition. This contributes approximately 12% of an average 2000 kcal daily diet, making it a moderate-calorie food choice.
Is 'Ground Hog Cooked' mainly a source of protein, carbohydrates, or fat?
In 100g, 'Ground Hog Cooked' is mainly a source of protein. It contains 26g protein, 0g carbs, and 14g fat, making it suitable for diets focused on protein.
Does 'Ground Hog Cooked' contain calcium, potassium, iron, and other essential minerals?
'Ground Hog Cooked' is a good source of the following minerals per 100g:
Zinc (mg): 3 mg (27% DV),
Selenium (mcg): 42 mcg (76% DV).
It is also an average source of:
Phosphorus (mg): 221 mg (18% DV).
'Ground Hog Cooked' contains low amounts of the following minerals per 100g:
Calcium (mg): 20 mg (2% DV),
Iron (mg): 1 mg (6% DV),
Potassium (mg): 344 mg (7% DV),
Magnesium (mg): 24 mg (6% DV),
Sodium (mg): 217 mg (9% DV).
Which vitamins are present in Ground Hog Cooked in significant amounts?
'Ground Hog Cooked' is a good source of the following vitamins per 100g:
Thiamin/B1 (mg): 1 mg (83% DV),
Niacin/B3 (mg): 6 mg (38% DV),
Vitamin B6 (mg): 1 mg (77% DV),
Vitamin B12 (mcg): 1 mcg (42% DV).
'Ground Hog Cooked' contains small to moderate amounts of the following vitamins per 100g:
Vitamin A (RAE) (mcg): 2 mcg (0% DV),
Vitamin D (mcg): 1 mcg (5% DV),
Folate/B9 (mcg): 2 mcg (1% DV),
Food Folate (mcg): 2 mcg (1% DV),
Folate DFE (mcg): 2 mcg (1% DV).
Which nutrients in 'Ground Hog Cooked' may be harmful if consumed in excess?
It also contains moderate levels of:
Saturated Fat (g): 5 g (25% of max recommended),
Cholesterol (mg): 83 mg (28% of max recommended).