Complete Nutritional Information of 'French Toast Whole Grain Reduced Fat'

Nutrition Facts

Nutrition Facts: Per 100 Grams
Calories 236
* Percent Daily Values are based on a 2,000 calorie diet.
Total Fat
7g
11%
Saturated Fat
2g
10%
Trans Fat
0g
Cholesterol
164mg
55%
Sodium
313mg
13%
Total Carbohydrate
32g
11%
Dietary Fiber
3g
12%
Total Sugars
11g
Includes Added Sugars
0g
0%
Protein
12g
Vitamin D
1mcg
5%
Calcium
126mg
10%
Iron
2mg
11%
Potassium
181mg
4%
Magnesium
0mg
0%

Amino Acids

TryptophanNA
ThreonineNA
IsoleucineNA
LeucineNA
LysineNA
MethionineNA

Protein, Fat and Carbohydrate %

Key Nutrients (% Daily Value)

Macronutrients and Vitamins in "French Toast Whole Grain Reduced Fat"

Food Name: French Toast Whole Grain Reduced Fat
Food Group: Fast Foods
Macronutrients
Calories (kcal): 236Total Fat (g): 7
Protein (g): 12Carbohydrates (g): 32
Sugars (g): 11Fiber (g): 3
Net Carbs (g): 29Water (g): 48
Fats
Saturated Fat (g): 2Cholesterol (mg): 164
Monounsaturated Fat (mg): 2026Polyunsaturated Fat (mg): 1675
Omega-3 (mg): 29Omega-6 (mg): 1433
EPA (20:5 n-3) (mg): 1DPA (22:5 n-3) (mg): 3
DHA (22:6 n-3) (mg): 25
Vitamins
Vitamin A (RAE) (mcg): 78Vitamin D (mcg): 1
Vitamin E (mg): 1Vitamin K (mcg): 3
Niacin/B3 (mg): 3Folate/B9 (mcg): 49
Folic Acid (mcg): 6Food Folate (mcg): 42
Folate DFE (mcg): 53
Minerals
Calcium (mg): 126Iron (mg): 2
Magnesium (mg): 36Phosphorus (mg): 187
Potassium (mg): 181Sodium (mg): 313
Zinc (mg): 1Selenium (mcg): 29
Other Compounds
Choline (mg): 117Retinol (mcg): 78
Beta-Carotene (mcg): 1Lutein + Zeaxanthin (mcg): 253
PRAL Score: 6

Key Nutrition Facts about French Toast Whole Grain Reduced Fat

FAQ's

What are the protein, carbohydrate, and fat contents in 100 grams of 'French Toast Whole Grain Reduced Fat'?

100 grams of 'French Toast Whole Grain Reduced Fat' contains approximately following amounts of protein, carbohydrates, and fat:
Protein – 12g (around 24% of daily requirement),
Carbohydrates – 32g (around 12% of daily requirement),
Fat – 7g (around 9% of daily requirement).

It is typically higher in Carbohydrates while lower in Fat, making it more suitable for diets that are high-carb and also suitable for those requiring low Fat intake.

How many calories are in 100 grams of 'French Toast Whole Grain Reduced Fat'?

A 100-gram serving of 'French Toast Whole Grain Reduced Fat' provides around 236 kcal of energy. The majority of the calories come from carbohydrates, based on its macronutrient composition. This contributes approximately 12% of an average 2000 kcal daily diet, making it a moderate-calorie food choice.

Is 'French Toast Whole Grain Reduced Fat' mainly a source of protein, carbohydrates, or fat?

In 100g, 'French Toast Whole Grain Reduced Fat' is mainly a source of carbohydrates. It contains 12g protein, 32g carbs, and 7g fat, making it suitable for diets focused on carbohydrates.

Does 'French Toast Whole Grain Reduced Fat' contain calcium, potassium, iron, and other essential minerals?

'French Toast Whole Grain Reduced Fat' is a good source of the following minerals per 100g:
Selenium (mcg): 29 mcg (53% DV).

'French Toast Whole Grain Reduced Fat' contains low amounts of the following minerals per 100g:
Calcium (mg): 126 mg (10% DV),
Iron (mg): 2 mg (11% DV),
Potassium (mg): 181 mg (4% DV),
Magnesium (mg): 36 mg (9% DV),
Phosphorus (mg): 187 mg (15% DV),
Zinc (mg): 1 mg (9% DV),
Sodium (mg): 313 mg (14% DV).

Which vitamins are present in French Toast Whole Grain Reduced Fat in significant amounts?

It provides an average amount of:
Niacin/B3 (mg): 3 mg (19% DV).

'French Toast Whole Grain Reduced Fat' contains small to moderate amounts of the following vitamins per 100g:
Vitamin A (RAE) (mcg): 78 mcg (9% DV),
Vitamin D (mcg): 1 mcg (5% DV),
Vitamin E (mg): 1 mg (7% DV),
Vitamin K (mcg): 3 mcg (3% DV),
Folate/B9 (mcg): 49 mcg (12% DV),
Folic Acid (mcg): 6 mcg (2% DV),
Food Folate (mcg): 42 mcg (11% DV),
Folate DFE (mcg): 53 mcg (13% DV).

Which nutrients in 'French Toast Whole Grain Reduced Fat' may be harmful if consumed in excess?

'French Toast Whole Grain Reduced Fat' contains potentially high-risk amounts of the following nutrients per 100g:
Cholesterol (mg): 164 mg (55% of max recommended).