Complete Nutritional Information of 'Fish Milkfish Cooked Dry Heat'

Nutrition Facts

Nutrition Facts: Per 100 Grams
Calories 190
* Percent Daily Values are based on a 2,000 calorie diet.
Total Fat
9g
14%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
67mg
22%
Sodium
92mg
4%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Total Sugars
0g
Includes Added Sugars
0g
0%
Protein
26g
Vitamin D
0mcg
0%
Calcium
65mg
5%
Iron
0mg
0%
Potassium
374mg
8%
Magnesium
0mg
0%

Amino Acids

Tryptophan295mg
Threonine1154mg
Isoleucine1213mg
Leucine2139mg
Lysine2417mg
Methionine779mg

Protein, Fat and Carbohydrate %

Key Nutrients (% Daily Value)

Macronutrients and Vitamins in "Fish Milkfish Cooked Dry Heat"

Food Name: Fish Milkfish Cooked Dry Heat
Food Group: Fish
Macronutrients
Calories (kcal): 190Total Fat (g): 9
Protein (g): 26Water (g): 63
Fats
Cholesterol (mg): 67
Vitamins
Vitamin A (IU): 109Vitamin A (RAE) (mcg): 33
Niacin/B3 (mg): 8Pantothenic Acid/B5 (mg): 1
Folate/B9 (mcg): 18Food Folate (mcg): 18
Folate DFE (mcg): 18
Minerals
Calcium (mg): 65Magnesium (mg): 38
Phosphorus (mg): 208Potassium (mg): 374
Sodium (mg): 92Zinc (mg): 1
Selenium (mcg): 16
Amino Acids
Tryptophan (mg): 295Threonine (mg): 1154
Isoleucine (mg): 1213Leucine (mg): 2139
Lysine (mg): 2417Methionine (mg): 779
Cystine (mg): 282Phenylalanine (mg): 1028
Tyrosine (mg): 889Valine (mg): 1356
Arginine (mg): 1575Histidine (mg): 775
Alanine (mg): 1592Aspartic Acid (mg): 2695
Glutamic Acid (mg): 3929Glycine (mg): 1263
Proline (mg): 931Serine (mg): 1074
Other Compounds
Retinol (mcg): 33PRAL Score: 11

Key Nutrition Facts about Fish Milkfish Cooked Dry Heat

FAQ's

What are the protein, carbohydrate, and fat contents in 100 grams of 'Fish Milkfish Cooked Dry Heat'?

100 grams of 'Fish Milkfish Cooked Dry Heat' contains approximately following amounts of protein, carbohydrates, and fat:
Protein – 26g (around 52% of daily requirement),
Carbohydrates – 0g (around 0% of daily requirement),
Fat – 9g (around 12% of daily requirement).

It is typically higher in Protein while lower in Carbohydrates, making it more suitable for diets that are high-protein and also suitable for those requiring low Carbohydrates intake.

How many calories are in 100 grams of 'Fish Milkfish Cooked Dry Heat'?

A 100-gram serving of 'Fish Milkfish Cooked Dry Heat' provides around 190 kcal of energy. The majority of the calories come from protein, based on its macronutrient composition. This contributes approximately 10% of an average 2000 kcal daily diet, making it a moderate-calorie food choice.

Is 'Fish Milkfish Cooked Dry Heat' mainly a source of protein, carbohydrates, or fat?

In 100g, 'Fish Milkfish Cooked Dry Heat' is mainly a source of protein. It contains 26g protein, 0g carbs, and 9g fat, making it suitable for diets focused on protein.

Does 'Fish Milkfish Cooked Dry Heat' contain calcium, potassium, iron, and other essential minerals?

'Fish Milkfish Cooked Dry Heat' is a good source of the following minerals per 100g:
Selenium (mcg): 16 mcg (29% DV).

It is also an average source of:
Phosphorus (mg): 208 mg (17% DV).

'Fish Milkfish Cooked Dry Heat' contains low amounts of the following minerals per 100g:
Calcium (mg): 65 mg (5% DV),
Potassium (mg): 374 mg (8% DV),
Magnesium (mg): 38 mg (9% DV),
Zinc (mg): 1 mg (9% DV),
Sodium (mg): 92 mg (4% DV).

Which vitamins are present in Fish Milkfish Cooked Dry Heat in significant amounts?

'Fish Milkfish Cooked Dry Heat' is a good source of the following vitamins per 100g:
Niacin/B3 (mg): 8 mg (50% DV),
Vitamin B12 (mcg): 3 mcg (125% DV).

It provides an average amount of:
Pantothenic Acid/B5 (mg): 1 mg (20% DV).

'Fish Milkfish Cooked Dry Heat' contains small to moderate amounts of the following vitamins per 100g:
Vitamin A (RAE) (mcg): 33 mcg (4% DV),
Vitamin A (IU): 109 IU (4% DV),
Folate/B9 (mcg): 18 mcg (5% DV),
Food Folate (mcg): 18 mcg (5% DV),
Folate DFE (mcg): 18 mcg (5% DV).

Which nutrients in 'Fish Milkfish Cooked Dry Heat' may be harmful if consumed in excess?

It also contains moderate levels of:
Cholesterol (mg): 67 mg (22% of max recommended).