Complete Nutritional Information of 'Cashews (Raw)'

Nutrition Facts

Nutrition Facts: Per 100 Grams
Calories 553
* Percent Daily Values are based on a 2,000 calorie diet.
Total Fat
44g
68%
Saturated Fat
8g
40%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
12mg
1%
Total Carbohydrate
30g
10%
Dietary Fiber
3g
12%
Total Sugars
6g
Includes Added Sugars
0g
0%
Protein
18g
Vitamin D
0mcg
0%
Calcium
37mg
3%
Iron
7mg
39%
Potassium
660mg
14%
Magnesium
0mg
0%

Amino Acids

Tryptophan287mg
Threonine688mg
Isoleucine789mg
Leucine1472mg
Lysine928mg
Methionine362mg

Protein, Fat and Carbohydrate %

Key Nutrients (% Daily Value)

Macronutrients and Vitamins in "Cashews (Raw)"

Food Name: Cashews (Raw)
Food Group: Nuts and Seeds
Macronutrients
Calories (kcal): 553Total Fat (g): 44
Protein (g): 18Carbohydrates (g): 30
Sugars (g): 6Fiber (g): 3
Net Carbs (g): 27Water (g): 5
Fats
Saturated Fat (g): 8Monounsaturated Fat (mg): 23797
Polyunsaturated Fat (mg): 7845Omega-3 (mg): 62
Omega-6 (mg): 7782
Vitamins
Vitamin C (mg): 1Vitamin E (mg): 1
Vitamin K (mcg): 34Niacin/B3 (mg): 1
Pantothenic Acid/B5 (mg): 1Folate/B9 (mcg): 25
Food Folate (mcg): 25Folate DFE (mcg): 25
Minerals
Calcium (mg): 37Iron (mg): 7
Magnesium (mg): 292Phosphorus (mg): 593
Potassium (mg): 660Sodium (mg): 12
Zinc (mg): 6Copper (mg): 2
Manganese (mg): 2Selenium (mcg): 20
Amino Acids
Tryptophan (mg): 287Threonine (mg): 688
Isoleucine (mg): 789Leucine (mg): 1472
Lysine (mg): 928Methionine (mg): 362
Cystine (mg): 393Phenylalanine (mg): 951
Tyrosine (mg): 508Valine (mg): 1094
Arginine (mg): 2123Histidine (mg): 456
Alanine (mg): 837Aspartic Acid (mg): 1795
Glutamic Acid (mg): 4506Glycine (mg): 937
Proline (mg): 812Serine (mg): 1079
Other Compounds
Lutein + Zeaxanthin (mcg): 22PRAL Score: 9
Sugars and Carbohydrates
Sucrose (g): 6Starch (g): 23

Key Nutrition Facts about Cashews (Raw)

FAQ's

What are the protein, carbohydrate, and fat contents in 100 grams of 'Cashews (Raw)'?

100 grams of 'Cashews (Raw)' contains approximately following amounts of protein, carbohydrates, and fat:
Protein – 18g (around 36% of daily requirement),
Carbohydrates – 30g (around 11% of daily requirement),
Fat – 44g (around 56% of daily requirement).

It is typically higher in Fat while lower in Protein, making it more suitable for diets that are high-fat and also suitable for those requiring low Protein intake.

How many calories are in 100 grams of 'Cashews (Raw)'?

A 100-gram serving of 'Cashews (Raw)' provides around 553 kcal of energy. The majority of the calories come from fat, based on its macronutrient composition. This contributes approximately 28% of an average 2000 kcal daily diet, making it a calorie-dense food choice.

Is 'Cashews (Raw)' mainly a source of protein, carbohydrates, or fat?

In 100g, 'Cashews (Raw)' is mainly a source of fat. It contains 18g protein, 30g carbs, and 44g fat, making it suitable for diets focused on fat.

Does 'Cashews (Raw)' contain calcium, potassium, iron, and other essential minerals?

'Cashews (Raw)' is a good source of the following minerals per 100g:
Iron (mg): 7 mg (39% DV),
Magnesium (mg): 292 mg (70% DV),
Phosphorus (mg): 593 mg (47% DV),
Zinc (mg): 6 mg (55% DV),
Copper (mg): 2 mg (222% DV),
Manganese (mg): 2 mg (87% DV),
Selenium (mcg): 20 mcg (36% DV).

'Cashews (Raw)' contains low amounts of the following minerals per 100g:
Calcium (mg): 37 mg (3% DV),
Potassium (mg): 660 mg (14% DV),
Sodium (mg): 12 mg (1% DV).

Which vitamins are present in Cashews (Raw) in significant amounts?

'Cashews (Raw)' is a good source of the following vitamins per 100g:
Vitamin K (mcg): 34 mcg (28% DV).

It provides an average amount of:
Pantothenic Acid/B5 (mg): 1 mg (20% DV).

'Cashews (Raw)' contains small to moderate amounts of the following vitamins per 100g:
Vitamin C (mg): 1 mg (1% DV),
Vitamin E (mg): 1 mg (7% DV),
Niacin/B3 (mg): 1 mg (6% DV),
Folate/B9 (mcg): 25 mcg (6% DV),
Food Folate (mcg): 25 mcg (6% DV),
Folate DFE (mcg): 25 mcg (6% DV).

Which nutrients in 'Cashews (Raw)' may be harmful if consumed in excess?

It also contains moderate levels of:
Saturated Fat (g): 8 g (40% of max recommended),
Copper (mg): 2 mg (20% of max recommended).