Table of Contents
Nutrition Facts
Amino Acids
Protein, Fat and Carbohydrate %
Key Nutrients (% Daily Value)
Macronutrients and Vitamins in "Broccoli Raab Cooked Fat Added In Cooking Ns As To Type Of Fat"
| Food Name: Broccoli Raab Cooked Fat Added In Cooking Ns As To Type Of Fat | |
| Food Group: Vegetables | |
| Macronutrients | |
| Calories (kcal): 49 | Total Fat (g): 2 |
| Protein (g): 4 | Carbohydrates (g): 3 |
| Sugars (g): 1 | Fiber (g): 3 |
| Water (g): 89 | |
| Fats | |
| Saturated Fat (g): 1 | Cholesterol (mg): 3 |
| Monounsaturated Fat (mg): 577 | Polyunsaturated Fat (mg): 479 |
| Omega-3 (mg): 160 | Omega-6 (mg): 319 |
| Vitamins | |
| Vitamin A (RAE) (mcg): 239 | Vitamin C (mg): 36 |
| Vitamin E (mg): 3 | Vitamin K (mcg): 249 |
| Niacin/B3 (mg): 2 | Folate/B9 (mcg): 69 |
| Food Folate (mcg): 69 | Folate DFE (mcg): 69 |
| Minerals | |
| Calcium (mg): 115 | Iron (mg): 1 |
| Magnesium (mg): 26 | Phosphorus (mg): 80 |
| Potassium (mg): 333 | Sodium (mg): 292 |
| Zinc (mg): 1 | Selenium (mcg): 1 |
| Other Compounds | |
| Choline (mg): 33 | Retinol (mcg): 19 |
| Beta-Carotene (mcg): 2640 | Lutein + Zeaxanthin (mcg): 1628 |
| PRAL Score: -4 | |
Key Nutrition Facts about Broccoli Raab Cooked Fat Added In Cooking Ns As To Type Of Fat
FAQ's
What are the protein, carbohydrate, and fat contents in 100 grams of 'Broccoli Raab Cooked Fat Added In Cooking Ns As To Type Of Fat'?
100 grams of 'Broccoli Raab Cooked Fat Added In Cooking Ns As To Type Of Fat' contains approximately following amounts of protein, carbohydrates, and fat:
Protein – 4g (around 8% of daily requirement),
Carbohydrates – 3g (around 1% of daily requirement),
Fat – 2g (around 3% of daily requirement).
It is typically higher in Protein while lower in Fat, making it more suitable for diets that are high-protein and also suitable for those requiring low Fat intake.
How many calories are in 100 grams of 'Broccoli Raab Cooked Fat Added In Cooking Ns As To Type Of Fat'?
A 100-gram serving of 'Broccoli Raab Cooked Fat Added In Cooking Ns As To Type Of Fat' provides around 49 kcal of energy. The majority of the calories come from fat, based on its macronutrient composition. This contributes approximately 2% of an average 2000 kcal daily diet, making it a low-calorie food choice.
Is 'Broccoli Raab Cooked Fat Added In Cooking Ns As To Type Of Fat' mainly a source of protein, carbohydrates, or fat?
In 100g, 'Broccoli Raab Cooked Fat Added In Cooking Ns As To Type Of Fat' is mainly a source of protein. It contains 4g protein, 3g carbs, and 2g fat, making it suitable for diets focused on protein.
Does 'Broccoli Raab Cooked Fat Added In Cooking Ns As To Type Of Fat' contain calcium, potassium, iron, and other essential minerals?
'Broccoli Raab Cooked Fat Added In Cooking Ns As To Type Of Fat' contains low amounts of the following minerals per 100g:
Calcium (mg): 115 mg (9% DV),
Iron (mg): 1 mg (6% DV),
Potassium (mg): 333 mg (7% DV),
Magnesium (mg): 26 mg (6% DV),
Phosphorus (mg): 80 mg (6% DV),
Zinc (mg): 1 mg (9% DV),
Selenium (mcg): 1 mcg (2% DV),
Sodium (mg): 292 mg (13% DV).
Which vitamins are present in Broccoli Raab Cooked Fat Added In Cooking Ns As To Type Of Fat in significant amounts?
'Broccoli Raab Cooked Fat Added In Cooking Ns As To Type Of Fat' is a good source of the following vitamins per 100g:
Vitamin A (RAE) (mcg): 239 mcg (27% DV),
Vitamin C (mg): 36 mg (40% DV),
Vitamin K (mcg): 249 mcg (208% DV).
It provides an average amount of:
Vitamin E (mg): 3 mg (20% DV),
Folate/B9 (mcg): 69 mcg (17% DV),
Food Folate (mcg): 69 mcg (17% DV),
Folate DFE (mcg): 69 mcg (17% DV).
'Broccoli Raab Cooked Fat Added In Cooking Ns As To Type Of Fat' contains small to moderate amounts of the following vitamins per 100g:
Niacin/B3 (mg): 2 mg (13% DV).
Which nutrients in 'Broccoli Raab Cooked Fat Added In Cooking Ns As To Type Of Fat' may be harmful if consumed in excess?
'Broccoli Raab Cooked Fat Added In Cooking Ns As To Type Of Fat' does not contain significant amounts of commonly overconsumed nutrients per 100g.